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    Instant Pot Risotto In Only 30 Minutes

    by Brendan Cunningham 4 Comments

    Jump to Recipe

    This Instant Pot Risotto recipe is rich, creamy, and full of flavor. It goes well with so many dishes and completely elevates any meal. And the best part is, thanks to the Instant Pot, this Risotto is done in less than thirty minutes! 

    A gray counter with a white plate on it with a white bowl filled with risotto. There was a spoon in the risotto and behind the ball is a small bowl of Parmesan cheese and a small bowl of mushrooms.

    The BEST Instant Pot Risotto

    If you've ever made risotto before, you know it usually takes 45 minutes to an hour to make it - yeah, it's quite the process. 

    Luckily, you can make risotto Instant Pot style - at least that's how we refer to it in our house - and it will take significantly less time to put together. 

    In fact, it'll take less than 30 minutes to make it in the pressure cooker. Not too shabby, eh?

    Table of Contents
    • The BEST Instant Pot Risotto
      • INGREDIENTS
      • HOW TO MAKE INSTANT POT RISOTTO
        • STEP 1: SAUTEING THE INGREDIENTS
        • STEP 2: COOKING THE RISOTTO
        • STEP 3: ADDING THE MUSHROOMS
        • STEP 4: SERVING
      • HOW TO STORE RISOTTO
      • FAQ'S ABOUT THIS INSTANT POT RISOTTO RECIPE
        • What is risotto?
        • Do I have to use Arborio rice? 
        • Can I add meat to my risotto?
        • What Can I Eat With This Risotto?
      • WRAPPING IT ALL UP

     

    Also, just like "normal" risotto, you can change up the taste by using different types of broth and adding other things such as parmesan cheese, beans, peas, mushrooms, onions, and meat to this Instant Pot version. 

    Having said that, we'll be making some traditional risotto in the Instant Pot and then putting a mushroom twist on it after it cooks in there. 

    And, what I love about this Instant Pot mushroom risotto combo is that it makes for a dish full of earthy, rich, and delicious flavors! Gah, it's so good, just like this Instant Pot Split Pea Soup.

    Creamy risotto in a white bowl.

    INGREDIENTS

    So, this Instant Pot risotto uses some pretty simple ingredients, and you might already have most of them in your kitchen. 

    And if you don't, you should easily be able to find them at your local grocery store!

    A white bowl filled with risotto on top of a white plate on a gray counter. Behind the plate is a small bowl of Parmesan cheese in next to that a small bowl of mushrooms.

    Here's what you'll need for the risotto:

    • 1 tbsp. Olive Oil
    • 2 tbsp. Butter, cut in half
    • ½ Onion, diced
    • 1 Garlic Clove, pressed
    • 1 ½ cup Arborio Rice
    • 2 cups Chicken or Vegetable Broth
    • ½ cup White Wine
    • 1 cup Parmesan Cheese
    • Salt and Pepper

    A white plate with a white ball on it filled with mushroom risotto. Behind the ball on a gray counter is a small bowl of Parmesan cheese and part of a small dish of mushrooms.

    And for the optional mushroom addition:

    • 2 cups Mushrooms, sliced
    • 1 Garlic Clove, pressed
    • Fresh Rosemary
    • Salt and Pepper

    Pretty simple, right?

    And as I mentioned earlier, you can do a ton of customizing to this risotto recipe to change up the flavor of this tasty dish.

    Risotto cooking in an instant pot.

    HOW TO MAKE INSTANT POT RISOTTO

    Now, the process of making this Instant Pot risotto is super simple. 

    And, as I mentioned earlier, it is way quicker and way less involved than making risotto any other way! 

    So if you're ready for this creamy, decadent, and flavorful risotto recipe, let's jump right into the details!

    And instant pot filled with arborio rice. The hand is holding a wooden spoon stirring the rice around.

    STEP 1: SAUTEING THE INGREDIENTS

    First, turn your Instant Pot to the "Sauté" mode. 

    Then, heat the olive oil, half of the butter, and sauté the onions and garlic in the Instant Pot for about 5 minutes until it smells fragrant and delicious!

    Next, add the Arborio rice to the Instant Pot and cook for about 3 minutes, or until the rice is transparent at the edges and white in the middle.

    A hand holding a bowl of Parmesan cheese over an instant pot filled with risotto.

    STEP 2: COOKING THE RISOTTO

    Now, add the white wine, chicken broth, salt, and pepper to the Instant Pot, put the lid on, and cook at high pressure for 8 minutes.

    Once 8 minutes is up, turn the valve from the sealed to venting position with an oven mitt to release the steam, and when the valve drops, you can open the lid.

    Then add the rest of the butter and parmesan cheese and stir vigorously until it is creamy and soft.

    And instant pot filled with risotto with a wooden spoon submerged in it..

    STEP 3: ADDING THE MUSHROOMS

    If you want to make Instant Pot mushroom risotto, first heat a non-stick skillet over medium-high heat and cover the surface with olive oil. 

    Then add the garlic clove, rosemary, and mushrooms and sauté for about 10 minutes.

    And to finish it off, sprinkle a little salt and pepper on top.

    Mushrooms drizzled with olive oil in a skillet.

    STEP 4: SERVING

    With the risotto cooked and the mushroom topping sauteed, you can serve it alongside any dish you want! And we'll go over some of my favorites to eat it with later on. 

    So, add some risotto to your plate, top it off with the mushrooms, and enjoy!

    A white bowl filled with risotto with mushrooms on top of part of it. The balls on a white plate on a gray counter and there is a small bowl of Parmesan cheese and part of a bowl of mushrooms behind it.

    HOW TO STORE RISOTTO

    This Instant Pot risotto recipe makes about 5 servings, perfect for a side dish for any dinner! And if you want more, you can always double or triple the recipe. 

    Then you can store any leftovers in an airtight container in the fridge for up to 5 days.

    If you want to reheat it, my favorite method is to put it in a bowl with a little water or broth and then microwave for a few minutes until it reaches your desired temperature.

    Oh, and you want to avoid freezing it because it can throw off the texture, and the risotto doesn't thaw or reheat well.

    A white bowl filled with mushroom risotto with a spoon submerged in it.

    FAQ'S ABOUT THIS INSTANT POT RISOTTO RECIPE

    What is risotto?

    Risotto is a rice dish that originated in Italy. It gets cooked in broth until it becomes creamy and is basically like mac and cheese in a rice-like version. 

    Do I have to use Arborio rice? 

    Arborio is the most popular rice used to make risotto, but several other types will work. Here are some other great options that you can try.

    White bowl filled with mushrooms Odo with a fork sticking a piece of mushroom and some risotto in it.

    Can I add meat to my risotto?

    Yes, you can add whatever you want to your risotto! The most popular meat to add to it is ground beef and sausage. 

    Of course, you will have to adjust your cooking time if you want to add meat to this recipe.

    What Can I Eat With This Risotto?

    You can pair this risotto with pretty much any main dish, like:

    • Chicken Bryan
    • Chicken Tempura
    • Easy Biscuits
    • Japanese Curry
    • Popcorn Shrimp
    • Chicken Tocino
    • Fried Spaghetti
    Part of a white plate with part of a white bowl on it filled with risotto with a spoon submerged in it. Behind a bowl of risotto is a small bowl of Parmesan cheese and part of a bowl of mushrooms.

    WRAPPING IT ALL UP

    Well, that is how you make a quick, easy, and deliciously rich, and creamy risotto. 

    I have been making this as a side a ton lately since it goes with pretty much everything. And it also is delicious on its own as the star of the meal.

    Well, I hope you enjoy this Instant Pot risotto as much as I do.

    If you make it, leave a comment below and let me know how it turned out. I'd love to hear about it!

    Print

    Instant Pot Risotto In Only 30 Minutes

    A gray counter with a white plate on it with a white bowl filled with risotto. There was a spoon in the risotto and behind the ball is a small bowl of Parmesan cheese and a small bowl of mushrooms.
    Print Recipe

    ★★★★★

    5 from 4 reviews

    This Instant Pot Risotto recipe is rich, creamy, and full of flavor. It goes well with so many dishes and completely elevates any meal. And the best part is, thanks to the Instant Pot, this Risotto is done in less than thirty minutes! 

    • Author: Brendan Cunningham
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 4 servings 1x
    • Category: Side
    • Method: Instant Pot
    • Cuisine: Risotto

    Ingredients

    Scale

    Risotto:

    1 tbsp. Olive Oil

    2 tbsp. Butter, cut in half

    ½ Onion, diced

    1 Garlic Clove, pressed

    1 ½ cup (330g) Arborio Rice

    2 cups Chicken or Vegetable Broth

    ½ cup White Wine

    1 cup Parmesan Cheese

    Salt and Pepper

    Optional mushroom addition:

    2 cups Mushrooms, sliced

    1 Garlic Clove, pressed

    Fresh Rosemary

    Salt and Pepper

    Instructions

    1. Turn on the Instant Pot to “Sauté” mode.
    2. Heat the olive oil and 1 tbsp. of butter and add in the onions and garlic clove. Saute for about 5 minutes until fragrant.
    3. Add the Arborio rice and cook for 3 minutes (or until rice is transparent at the borders and white in the middle). Add the white wine, chicken broth, salt, and pepper.
    4. Close the lid and cook at high pressure for 8 minutes. Then release the steam before opening.
    5. Once open, add the rest of the butter and parmesan cheese. Stir vigorously until creamy and soft.
    6. For the mushroom topping: heat a non-stick skillet to medium-high and add the olive oil. Add the garlic clove and rosemary and sauté the mushrooms for 10 minutes. Add salt and pepper.
    7. Serve the risotto with the sautéed mushrooms on top.

    Notes

    The scale up function does not change the gram measurements.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 397
    • Fat: 12
    • Carbohydrates: 54
    • Protein: 14

    Keywords: instant pot risotto, risotto instant pot, instant pot mushroom risotto, risotto recipe, instant pot risotto mushroom, instant pot risotto recipe mushroom, risotto instant pot recipe, easy instant pot risotto, easy risotto recipe, mushroom risotto recipe instant pot

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    Reader Interactions

    Comments

    1. Marcus

      October 03, 2021 at 9:08 pm

      This turned out great!

      ★★★★★

      Reply
    2. Britt

      October 04, 2021 at 4:13 pm

      It was like mac and cheese in rice form!! Super delicious risotto.

      ★★★★★

      Reply
    3. Trina

      October 09, 2021 at 9:33 pm

      This is a new family favorite in our house.

      ★★★★★

      Reply
    4. Marta

      October 25, 2021 at 10:32 pm

      Delish

      ★★★★★

      Reply

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