If you've ever wondered how to cook rice noodles, this recipe will break it down for you. In less than 10 minutes, you can have perfectly cooked rice noodles ready and on the table for dinner. It's that easy!
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The Best Rice Noodles Recipe
Rice noodles are such a versatile ingredient to have in your pantry. They're quick and easy to make with this recipe and work well with all sorts of flavors and dishes.
And while they're simple to make, they can also be easy to mess up. Sometimes they turn out too chewy or mushy, or they stick together. But luckily, I've found the perfect way to make soft, fresh rice noodles that are sure to turn out perfect every time!
So, whether you're looking to make the perfect pad Thai or stir fry, or you just want a quick and easy way to cook rice noodles, this method for cooking rice noodles is sure to come in handy.
Since they're quick and easy to make, you'll effortlessly be able to whip something up to go with 'em. If you're looking for what to serve with rice noodles, these Korean pork chops, this potato mochi, and general tso shrimp are a few great options!
INGREDIENTS
As I mentioned above, the ingredient list for these rice noodles is beyond simple. In fact, you probably have everything you need on hand already!
So, here's what you'll need to make this recipe:
- 8oz. dried rice noodles (rice vermicelli noodles)
- Water
- Salt, as desired
How simple is that?!
Now, when it comes to the different types of rice noodles to use in this recipe, you can choose between thin rice noodles - like rice vermicelli noodles - flat rice noodles, or even brown rice noodles. It's up to you, but I prefer thin, flat rice noodles because they cook better and work better for more types of dishes.
By the way, if you're looking for elevated recipes to use your rice noodles, you have to try this shrimp lo mein recipe next!
HOW TO COOK RICE NOODLES
As I mentioned earlier, it couldn't be easier to make these rice noodles. Everything comes together in a few simple steps, so you'll be done before you know it!
Anyway, let's stop wasting time and go over the steps for how to cook rice noodles.
STEP 1: BOIL WATER
First, you'll want to add enough water to fill about three-quarters of a pot and bring it to a boil. Then, while the water is boiling, you can add the dried rice noodles to a large bowl.
STEP 2: SOAK THE RICE NOODLES
Once the water begins to boil, pour the boiling water over the top of the rice noodles. Now you can let the noodles soak in the warm water for 7-10 minutes or until they're tender but still slightly firm and chewy.
STEP 3: STRAIN THE NOODLES
When the time is up, you'll want to add a dash of salt to the bowl of noodles and then drain the noodles and rinse them briefly under cold water.
After you rinse your noodles, go ahead and use them as desired. I like to either eat the noodles plain or use them in a delicious pad Thai.
Enjoy!
HOW TO STORE RICE NOODLES
This recipe for how to cook rice noodles makes about 4 servings, but if you want more, you can easily double or triple the recipe!
Then, if you end up with leftovers, you can store leftover rice noodles in an airtight container. I suggest adding a little oil to the noodles first to help them not stick together. Then you can store 'em in the fridge for up to 2-3 days. And if you want to keep them for longer, you can freeze the noodles in an airtight container or freezer-safe bag for up to 2 months.
HOW TO REHEAT RICE NOODLES
When you're ready to enjoy your rice noodles again, they're definitely best warmed up.
To reheat your rice noodles, I suggest microwaving them with a splash of water in 20-second intervals, stopping to stir between each one until the noodles reach your desired temperature.
Alternatively, you can also use the stovetop. Simply transfer the noodles to a skillet set over medium heat with a splash of water and let them cook for a few minutes until they're fully reheated.
FAQS ABOUT THIS RICE NOODLES RECIPE
WHAT IS THE BEST WAY TO COOK RICE NOODLES?
The best way to cook rice noodles is to pour boiling water over the top of the dried noodles. Then, soak rice noodles until they become tender and use them as desired. It's that easy!
DO YOU HAVE TO SOAK RICE NOODLES BEFORE COOKING?
If you're using dried rice noodles, then you'll definitely want to soak them first since they'll need to be rehydrated. If you don't want to soak them, you can boil them for a minute or two until they're tender, then strain them and use them as desired.
DO YOU BOIL RICE NOODLES?
You technically do not boil rice noodles. Rather, you soak rice noodles in hot water that has just been boiled. This is the only way to control the temperature so you don't overcook the noodles and make them mushy.
WRAPPING IT UP
Well, that's how to cook rice noodles!
Ever since I made this recipe for the first time and realized how easy it is to cook rice noodles, I've become a bit obsessed! This is such a quick, easy, and delicious way to enjoy rice noodles in stir fries or really any dish that you want.
So I hope you enjoy this rice noodles recipe as much as I do.
As always, if you give the recipe a try, be sure to leave a comment below and let me know how it went!
More Noodle Recipes
If you're in need of some more easy noodle recipes, we've got a ton on the blog that you can make next!
Here are some of our most popular ones:
- Pastalaya
- Spinach pasta
- Chicken pesto pasta
- Shrimp pasta
- Spicy noodles
- Hibachi noodles
- How to cook pasta in the microwave
- How to cook ramen in the microwave
Also, make sure to check us out on YouTube, TikTok, and Instagram! We post new recipes on them every day.
How To Cook Rice Noodles Perfectly Every Time
If you've ever wondered how to cook rice noodles, this recipe will break it down for you. In less than 10 minutes, you can have perfectly cooked rice noodles ready and on the table for dinner. It's that easy!
Ingredients
- 8oz. dried rice noodles (rice vermicelli noodles)
- Water
- Salt, as desired
Instructions
- Bring water to a boil in a pot filled about three-quarters of the way.
- Add rice noodles to a large bowl.
- Pour the boiling water over the rice noodles. Let the noodles stay in the warm water for 7-10 minutes or until tender but still slightly firm and chewy.
- Add a dash of salt.
- Drain the noodles and rinse briefly under cold water.
- Use the noodles as desired. I used them in a delicious chicken Pad Thai.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 61Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 13gFiber: 0gSugar: 0gProtein: 1g
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