Cream Cheese Bean Dip

This cream cheese bean dip is so creamy, filled with taco flavors, and loaded with melted cheese. It's addictive, and you can have the dip ready to bake in just a few minutes. This easy refried bean dip is the perfect quick and easy party appetizer, game day snack, or addition to a taco-themed meal.

The Best Cream Cheese Bean Dip

This easy bean dip with cream cheese is, without a doubt, one of the best bean dip recipes ever! 

It combines refried beans with cream cheese, sour cream, salsa, and taco seasonings to make the base. That's topped with shredded cheese and baked until the filling is smooth and creamy and the shredded cheese is ooey-gooey. 

The finished refried bean dip is to die for, and after you take one bite, you won't be able to stop eating it! 

I love making this hot bean dip whenever I'm hosting, and it's my go-to appetizer to bring over to a friend's house. It's always a hit with everyone, and since it takes less than 5 minutes to prepare, it's so convenient to make it last minute.

This homemade bean dip is the star of the show all by itself, but if you're going to serve refried bean dip with tortilla chips, you might as well make this Chipotle guac, too, for the ultimate dip spread. 

Why This Recipe Works

It's quick and easy to make. This cream cheese bean dip recipe is so low maintenance compared to other bean dips. All you have to do is mix the ingredients together and bake it. It's effortless and will be done in 30 minutes!

Crowd favorite. This cream cheese bean dip is an instant crowd-favorite appetizer. It's one of those dips that both kids and adults love. I usually make two batches since everyone can't stop eating it! 

Easy to make ahead. You can make this bean dip ahead of time so it's all ready to bake the next day. Just prepare the dip, cover it tightly with plastic wrap or a lid, and store it in the fridge until you're ready to bake it. 

Ingredients

This refried bean dip with cream cheese is made with just a handful of simple ingredients that combine to create something amazing.

Check out what you need to make cream cheese bean dip:

• 8oz. can refried beans
• ½ cup sour cream
• 2oz. cream cheese softened
• 1 tablespoon taco seasoning
• ¼ cup salsa
• ½ cup shredded Mexican cheese
• Tortilla chips to serve with

If you're looking for more cream cheese-based dips, you have to try this cream cheese sausage dip and corn dip with cream cheese next! Or, for a meal with cream cheese, you have to make this white chicken chili with cream cheese.

How To Make Cream Cheese Bean Dip

1. Prep: Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking dish, or something similar in size, with nonstick cooking spray.

2. Combine the bean mixture: Add the canned refried beans, sour cream, and softened cream cheese to a medium bowl. Mix well until the ingredients fully combine. Add the salsa and taco seasoning to the bowl and stir to combine everything together into a smooth mixture.

3. Bake and serve: Transfer the bean dip mixture to the baking dish and spread evenly. Top it with the shredded cheese and bake the dip for 25 minutes. Serve warm with tortilla chips or anything you want for dipping. Enjoy!

Tips To Make The Best Recipe

• Use this cream cheese bean dip as a taco spread on flour tortillas to make the best tacos or burritos.
• Swap the Mexican cheese for Monterey Jack cheese, shredded cheddar cheese, or sharp cheddar cheese for a different flavor. 
• Add a quarter teaspoon of onion powder and garlic powder for a more savory flavor.
• Make sure to use softened room temperature cream cheese, so it is easily mixed with the refried beans and sour cream.

How To Store Cream Cheese Bean Dip

In the fridge: Store the leftover bean dip in an airtight container or put a lid on the casserole dish. It will keep in the fridge for 3-4 days.

In the freezer: Transfer the refried bean dip to a freezer-safe airtight container and freeze for 2-3 months.

Reheating: To reheat any leftover dip, place it in a baking dish and warm at 350°F until the cheese melts and it's heated through. Let the frozen dip thaw in the fridge overnight before reheating.

FAQs About This Cream Cheese Bean Dip Recipe

What is cheesy bean dip made of?

Cheesy bean dip is made with sour cream, cream cheese, refried beans, and a blend of delicious cheeses. The secret ingredients that make this cheesy cream cheese bean dip so irresistible are the addition of taco seasoning and salsa.

Can I make bean dip ahead of time?

Yes! This recipe is the perfect make-ahead dip. You can either bake the bean dip and store it in the fridge, then warm it when you're ready to serve. Or, you can prepare the bean dip mixture and store it in an airtight container in the fridge. Then top with cheese and bake as directed the next day. 

Are you supposed to eat bean dip cold?

You can eat bean dip hot or cold, it's totally up to you. This bean dip with cream cheese is definitely best enjoyed hot out of the oven. 

More Dip Recipes

• Buffalo chicken dip without cream cheese
• Million dollar dip
• Chili cheese dip
• 7 layer dip
• Veggie dip
• Pizza dip