This viral TikTok ramen recipe transforms basic ramen noodles into a rich and flavorful dish you'll love. It combines instant ramen noodles with the perfect blend of butter, garlic, soy sauce, and brown sugar. Top it all off with a fried egg and a dash of everything bagel seasoning, and you'll have this ramen recipe ready to eat in 10 minutes!

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Why This Is The Best TikTok Ramen
There have been two viral TikTok ramen recipes recently. One is Kylie Jenner Ramen, one of our most popular recipes on the blog, and the other is a unique brown sugar and soy sauce ramen we'll be making today.
I'll admit I was initially hesitant about making this viral recipe since it just seemed odd. I mean, brown sugar and soy sauce with everything bagel seasoning and ramen noodles...sounds weird, right?
It is a little out there, but my version of this viral ramen recipe offers a balance of flavors unlike anything you've ever tried, and it's amazing! Seriously, after just one bite, I was hooked. This recipe creates a sweet, savory, and buttery sauce that coats the ramen noodles. The noodles are also lightly pan-fried and topped with a fried egg and everything bagel seasoning, making them simply irresistible. Delicious! Look at what this reader said about the recipe:
Easily best ramen ever!!! -Sammy
In addition to being delicious, this TikTok ramen recipe is easy to make. All you have to do is cook the ramen noodles, make the sauce, and then combine everything. It's really that simple! Serve it with this fried sushi recipe or this potato mochi recipe for the best takeout-inspired dinner.

Ingredients
The ingredients for this TikTok ramen recipe are pretty basic, and you might even have the majority of them on hand already!
Here's everything you'll need to make it:
- 1 package of instant ramen noodles
- 1 tablespoon unsalted butter
- 1 tablespoon low sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon brown sugar
- ¼ teaspoon red pepper flakes
- 1 egg, lightly beaten
- 1 teaspoon of everything bagel seasoning
- Green onions, thinly sliced, green part only
If you have leftover ramen noodles after making this recipe, I highly recommend putting them to good use and making this spicy ramen recipe with them next. It's another one of my all-time favorite ramen recipes, so it's well worth making!
By the way, if you want to try another viral TikTok recipe, you have to make my cheesy TikTok spaghetti alfredo.

How To Make TikTok Ramen

Step 1: Cook Ramen Noodles
The first step is to cook the ramen noodles according to the package directions. Note you'll be adding your own seasonings to this recipe, so don't use the seasoning packet that comes with the ramen noodles.

Step 2: Make The Sauce
While the noodles cook, heat a skillet over medium heat and melt the butter. Once the butter is melted, add the minced garlic and red pepper flakes to the skillet and cook until fragrant.
When the garlic is fragrant, add the soy sauce and brown sugar to the skillet and let everything simmer for a minute or two. Then, after a minute or so, you can continue mixing until the sauce is slightly thickened. Also, at this point, you can taste the sauce and adjust any seasoning as necessary.

Step 3: Combine All The Ingredients
When the ramen noodles are cooked, add them to the sauce and toss until fully coated. Slide the sauced noodles to one side of the pan, then add the beaten egg to the other. Now you can cook the egg, moving it back and forth to scramble it, for a minute or so.

Step 4: Serve The Ramen
Once the egg is cooked, top the ramen with the everything bagel seasoning and stir to distribute it throughout the noodles. Finally, transfer the ramen to a plate and garnish with a fried egg and sliced green onions. Enjoy!

Expert Tips To Make One of The Best Ramen Recipes
- Use the right noodle texture. Cook the ramen just until tender, then drain well. Slightly undercooked noodles are ideal because they finish in the sauce without turning mushy.
- Save a splash of noodle water. Before draining, reserve a few tablespoons of the starchy water. If your sauce tightens up too much, a small splash loosens it and helps it cling to the noodles.
- Keep the garlic moving so it doesn’t burn. Garlic goes from fragrant to bitter fast in butter. Once it hits the pan, stir constantly and cook only until you smell it, about 15–30 seconds, then add the soy sauce and brown sugar.
- Balance the sauce to your taste. Soy sauce brands vary in saltiness. Start with the amount you like, then adjust after tossing. If it tastes too salty, add a pinch more brown sugar or a tiny splash of water. If it tastes too sweet, add a small splash more soy sauce.
- Add the noodles to the sauce while they’re hot. Hot noodles absorb the buttery soy sauce quickly, which is what makes this taste like it was cooked together, not just tossed.
- Scramble the egg on the side for better texture. Sliding the ramen to the side gives you clean scrambled egg pieces instead of egg coating the noodles. Let the egg set slightly before mixing so you get soft curds, not egg strands.
- Turn the heat down before adding the seasoning. Everything bagel seasoning can toast and taste harsh if it hits a ripping hot pan. Add it at the end (or sprinkle it on top) so you keep that garlicky-sesame pop without bitterness.
- Finish with scallions right before serving. Scallions add freshness and crunch, and they’re best when they don’t cook down too much. Add them at the very end or on top so they stay bright.
- Want it spicier? Build heat in layers. Red pepper flakes in the butter add warmth, but you can also finish with chili crisp or a drizzle of sriracha for extra kick without changing the base flavor.
- Make it feel more like a meal. This ramen is great as-is, but it’s also perfect with add-ins like sautéed mushrooms, spinach, leftover chicken, or shrimp. Add cooked protein at the end so it warms through without overcooking.

Viral Ramen Recipe FAQS
What is TikTok ramen?
TikTok ramen is a quick, viral ramen recipe where cooked noodles get tossed in a buttery soy sauce and brown sugar mixture, then finished with scrambled egg and everything bagel seasoning. It tastes like a sweet-savory, garlicky ramen stir-fry in minutes.
Do I use the seasoning packet to make ramen?
Usually no. This recipe builds its own flavor with butter, garlic, soy sauce, and brown sugar, so the packet can make it overly salty. If you want to use it, add just a pinch and taste first.
Can I use any ramen noodles?
Yes. Any instant ramen works, and so do other quick-cooking noodles. Just cook until tender and drain well so the sauce doesn’t get watery.
Why did my ramen turn out salty?
Soy sauce brands vary a lot in saltiness, and adding the seasoning packet can push it over the edge. Use low-sodium soy sauce if needed, skip the packet, and taste before adding extra. A splash of water and a pinch more brown sugar can balance it quickly.
How do I keep the egg from turning into tiny bits?
Slide the noodles to the side and scramble the egg in the open space. Let it set into soft curds before stirring everything together. Lower heat helps too.
Can I add protein or veggies?
Absolutely. Cooked chicken, shrimp, or tofu work great. For veggies, try spinach, mushrooms, broccoli, or snap peas. Add cooked protein at the end and quick-cooking veggies while the sauce is in the pan.
How do I store leftover ramen?
Store leftovers in an airtight container in the refrigerator for up to 2 days. The noodles will absorb sauce as they sit, which is normal.
How do I reheat ramen without drying it out?
Reheat in a skillet over low heat or microwave in short bursts, adding a small splash of water to loosen the sauce. Stir and warm just until hot so the noodles don’t overcook.

Wrapping It Up
Well, that's how to make TikTok ramen! I know I'm biased, but I think this version of the ever-famous TikTok ramen recipe is one of the best you'll find. It's just so addictive and easy to make, I don't think I can ever go back to plain ramen again!
Also, if you're new to cooking ramen, this easy homemade ramen recipe is a great place to start, as it's simple to make from scratch. I hope you enjoy this TikTok ramen recipe as much as I do. As always, if you make it, leave a comment below and let us know how it turned out!

More Ramen Recipes to Try Next
If you loved this ramen recipe, we have a ton more awesome ramen recipes that you can check out on the blog next!
Here are some more delicious recipes:
Please follow us on TikTok, Instagram, and YouTube. We post new recipes on them every day!
Viral TikTok Ramen Recipe
This viral TikTok ramen recipe transforms basic ramen noodles into a rich and flavorful dish you'll love. It combines instant ramen noodles with the perfect blend of butter, garlic, soy sauce, and brown sugar. Top it all off with a fried egg and a dash of everything bagel seasoning, and you'll have this ramen recipe ready to eat in 10 minutes!
Ingredients
- 1 package of instant ramen noodles
- 1 tablespoon unsalted butter
- 1 tablespoon low sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon brown sugar
- ¼ teaspoon red pepper flakes
- 1 egg, lightly beaten
- 1 teaspoon of everything bagel seasoning
- Green onions, thinly sliced, green part only
Instructions
- Cook ramen noodles according to package directions.
- In a skillet, heat butter until melted.
- Add garlic and red pepper flakes. Cook until fragrant.
- Add soy sauce and brown sugar.
- Add noodles and toss to coat with the sauce. Slide the ramen to the side of the pan.
- Add beaten egg to the pan and scramble until set.
- Top the ramen with everything but the bagel seasoning and stir gently.
- Serve ramen warm, topped with some spring onions.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 576Total Fat: 32gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 59gFiber: 0gSugar: 0gProtein: 14g
Sammy
Easily best ramen ever!!!