Copycat Texas Roadhouse Rolls Recipe

These copycat Texas Roadhouse rolls are extra soft and fluffy with a slightly crisp golden crust. Topped with the addictive Texas Roadhouse cinnamon honey butter, it's a dinner roll and butter combination like no other. Instead of having to go to the restaurant, you can make these delicious, pillowy soft rolls at home with just a handful of basic ingredients and a few simple steps—perfect as a side dish for holidays or family dinners!

Why I Love These Texas Roadhouse Rolls

Warm, buttery dinner rolls are already hard to beat, but these Texas Roadhouse rolls with cinnamon honey butter take things to another level. Soft, fluffy, and melt-in-your-mouth tender, they taste exactly like the ones you get at the restaurant—and honestly, maybe even better.

Out of all the Texas Roadhouse copycat recipes I’ve created—from smothered chicken and herb crusted chicken to Italian dressing— this one is hands-down my favorite. The rolls are slightly sweet with a hint of tang, perfectly golden on the outside, and irresistibly airy on the inside. Paired with the sweet cinnamon honey butter (yes, I’ve got a recipe for that too), you’ll feel like you’re sitting in the booth at Texas Roadhouse, but without ever leaving your kitchen.

What I also love is how approachable this recipe is. Even if you’re not an experienced baker, these copycat Texas Roadhouse rolls come together in just a few simple steps, and most of the magic happens in the oven. While they bake, you’ll have time to prep your main dish—I like serving them with my copycat Texas Roadhouse chili for the ultimate restaurant-style meal at home.

Ingredients

• 1 package yeast 
• ¼ cup warm water
• ¼ cup sugar
• 1 cup milk
• 1 egg
• 2 tbsp. melted butter (salted or unsalted)
• 4 cups flour
• 1 tsp. salt (adjust as needed)

How To Make Texas Roadhouse Rolls

Even if you don't bake that often, these copycat Texas Roadhouse rolls are so, so easy to make! Activating the yeast will take about 10 minutes, then you form the dough, let it rise, and bake it to perfection. All in all, the recipe will take about an hour to make, but most of that time is just waiting for the dough to rise. The most challenging part of the entire process is waiting for the dough to bake while the delicious smell fills your kitchen! Anyway, let's stop wasting time and get cooking.

Step 1: Activate The Yeast

First, you'll start by activating the dry yeast. To do this, mix the yeast with warm water and sugar in a bowl until the mixture is combined. Then, let the yeast mixture sit for about 10 minutes, or until it becomes foamy.

Step 2: Make The Dough

Once your yeast mixture is ready, you can add the milk, egg, and melted butter to the bowl. Then, mix everything together to combine with the instant yeast, and add the flour and salt to the bowl. 

Now mix everything together until a doughy consistency forms - as the dough gets thicker, you'll eventually want to switch to using your hands to continue mixing.

Step 3: Knead The Dough

Now that the dough is formed, transfer it to a lightly floured surface and knead it for about 5 minutes. This will help form the gluten, resulting in perfectly textured rolls.

Finally, transfer your worked dough to a greased bowl and cover it with a kitchen towel or plastic wrap. Let it proof until it doubles in size. This will take approximately 45 minutes, so please check frequently around then.

Step 4: Form The Dough

Once the dough has almost doubled in size, preheat your oven to 350°F (180°C) and grease a baking dish with nonstick cooking spray or butter. Alternatively, you can also use a baking sheet lined with parchment paper. I prefer to use baking sheets when making a double batch, as I usually don't have enough baking dishes.

Anyway, when the dough has doubled in size, you can transfer it back to the working surface and form it into a log shape, then divide it into 8 pieces. Next, roll the pieces into balls and arrange the unbaked rolls on the greased baking dish or your prepared baking sheets.

Step 5: Bake The Rolls

Bake the rolls in the oven for 20 minutes or until they are golden brown and fully cooked. While they're baking, you can make that cinnamon honey butter I mentioned earlier to go along with them.

Once they're baked, serve the Texas Roadhouse rolls with the cinnamon butter, and enjoy them warm. 

My Expert Tips for the Best Copycat Texas Roadhouse Rolls

• Measure flour correctly. Too much flour makes the rolls dense. Spoon flour into your measuring cup and level it off instead of scooping directly from the bag.
• Use warm—not hot—liquid. The milk and water should be about 105–110°F. If it’s too hot, it will kill the yeast; if it's too cold, the dough won’t rise properly.
• Let the dough rise fully. Don’t rush the proofing step. Rolls should double in size before baking for that signature light and fluffy texture.
• Brush with butter right away. As soon as the rolls come out of the oven, brush them with melted butter to keep the tops soft and give them that restaurant-style sheen.
• Serve with cinnamon honey butter. The rolls are delicious on their own, but pairing them with the sweet, whipped cinnamon honey butter is what makes them taste exactly like the real deal.

Texas Roadhouse Rolls FAQs

Can I make Texas Roadhouse rolls ahead of time?

Yes! Shape the rolls, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Let them come to room temperature and rise slightly before baking.

How do I store leftover Texas Roadhouse rolls?

If you happen to have some leftovers, these Texas Roadhouse rolls store pretty well. You can transfer leftover rolls to an airtight container, and they'll stay fresh at room temperature for up to 5 days.

How do I reheat Texas Roadhouse rolls?

Wrap rolls in foil and warm in a 300°F oven for 8–10 minutes. For a quick option, microwave for 15–20 seconds, but the oven gives the best texture. 

Can I freeze Texas Roadhouse rolls?

Absolutely. Bake the rolls, let them cool, then freeze in a freezer-safe bag for up to 3 months. Reheat in the oven at 300°F for 10 minutes, or microwave for 30 seconds, and brush with butter before serving.

Why didn’t my rolls rise?

If your dough didn’t rise, the yeast may have been expired, or the liquid too hot or too cold. Always check yeast freshness and make sure your liquid is around 105–110°F for the best results.

Can I make cinnamon honey butter ahead of time?

Yes. Cinnamon honey butter can be made up to 1 week in advance and stored in the fridge in an airtight container. Bring it to room temperature before serving so it’s spreadable. Check out my Texas Roadhouse butter recipe to make it.

My Final Thoughts

Well, that's how to make Texas Roadhouse rolls at home that taste just as good as the real deal! While I may be biased, I believe these are not only the best copycat Texas Roadhouse rolls you'll ever make, but I also think this is one of the best bread recipes to make from scratch. 

Anyway, I hope you enjoy these rolls as much as my family and I do. Of course, if you give the recipe a try, be sure to leave a comment and let us know how it went.

Copycat Recipes To Try Next

If you're looking for more easy copycat recipes from your favorite restaurants, we have a ton on the blog you can try next!

Here are some of my most popular ones:

• Popeyes biscuits
• Bisquick cheddar bay biscuits
• Popeyes red beans and rice
• Olive Garden chicken marsala
• Bojangles bo berry biscuits
• Cracker Barrel hashbrown casserole

Also, be sure to check out our Instagram, YouTube, and TikTok pages for more new recipes.