Sugar Cookie Fudge (Christmas Cookie Fudge)

These sugar cookie fudge squares are the kind of Christmas treat people remember and ask for again. This easy, no-bake sugar cookie fudge tastes like a cross between melt-in-your-mouth sugar cookies and rich white chocolate fudge, all in one festive bite. You get creamy white chocolate, buttery cookie flavor, and plenty of holiday sprinkles—no oven, no thermometer, and no complicated candy-making steps. It’s the perfect Christmas cookie fudge to add to your holiday trays, gift boxes, or dessert table. If you’ve made my Fantasy Fudge or 2 Ingredient Peanut Butter Fudge, you know I love simple, reliable fudge recipes, and this sugar cookie version is tailor-made for the holidays.

Why You'll Love This  Sugar Cookie Fudge Recipe For Christmas

The holidays are all about easy, shareable treats, and this Christmas cookie fudge fits that perfectly. It pulls in the nostalgic flavors of classic Christmas sugar cookies—vanilla, buttery sweetness, and festive sprinkles—and combines them with the smooth, creamy texture of white chocolate fudge. You don’t need to cream butter, chill dough, or cut cookies; you just melt, mix, pour, and let it set. It looks beautiful sliced into little squares with red and green sprinkles on top, and it holds up really well on cookie platters next to traditional cookies and bars.

I also love how practical this fudge is for gifting and entertaining. It’s no-bake, which means you can make it even when your oven is full of other holiday recipes. It slices cleanly, stacks neatly in tins or boxes, and travels well, so it’s perfect for teacher gifts, neighbor plates, office trays, or family gatherings.

The method has been tested, so it sets firm but creamy—not dry or crumbly—so you’re not guessing if it will turn out. Whether you’re building a Christmas dessert board, looking for an easy “wow” treat to take to a party, or just want one more festive recipe in your holiday rotation, this sugar cookie fudge is a fun, low-stress way to bring those Christmas cookie vibes to the fudge world.

Ingredients

• 1 can Sweetened Condensed Milk
• 2 ½ cups White Chocolate Chips
• 1 ¼ cup Sugar Cookie Mix
• 1 tbsp. Vanilla Extract
• 2 tbsp. Butter
• ¼ cup Christmas Sprinkles

By the way, you can also use almost every single one of the ingredients to make this salted caramel fudge recipe as well. 

How To Make Sugar Cookie Fudge

Step 1: Melt the white chocolate and condensed milk

Add the sweetened condensed milk and white chocolate chips to a medium saucepan. Set the heat to medium-low and stir frequently as the chocolate melts. Keep the mixture moving so it doesn’t scorch on the bottom. Once the chips are mostly melted, switch to gentle stirring until the mixture is completely smooth and glossy.

Step 2: Stir in the sugar cookie mix and flavoring 

Reduce the heat to low. Add the dry sugar cookie mix, vanilla extract, softened butter, and about half of the sprinkles to the pot. Stir continuously until everything is fully incorporated and the mixture is thick, smooth, and uniform. Make sure there are no streaks of dry mix or lumps of white chocolate—this helps the fudge set with a creamy, even texture.

Step 3: Pour into the pan and add sprinkles 

Line an 8x8-inch or similar baking dish with parchment paper, leaving some overhang on the sides so you can lift the fudge out later. Pour the warm sugar cookie fudge mixture into the lined pan and use a spatula to spread it into an even layer. While it’s still soft, sprinkle the remaining Christmas sprinkles evenly over the top and gently press them in so they stick.

Step 4: Let the fudge set

Let the fudge sit at room temperature for about 1 hour, or until firm to the touch. For faster setting or cleaner slices, you can refrigerate it for 1–2 hours instead. Once the fudge is set, lift it out of the pan using the parchment overhang, place it on a cutting board, and cut it into small squares. Serve, or store in an airtight container until you’re ready to add it to your Christmas cookie tray or gift boxes.

Sugar Cookie Fudge FAQS

What is sugar cookie fudge made of?

Sugar cookie fudge is typically made from sweetened condensed milk, white chocolate chips, dry sugar cookie mix, butter, vanilla extract, and sprinkles. The condensed milk and white chocolate form the creamy fudge base, while the sugar cookie mix and vanilla give it that classic sugar cookie flavor, and the sprinkles make it festive for Christmas.

Do I need a candy thermometer for this fudge?

No, you don’t need a thermometer for this recipe. It’s a no-fail, no-boil style fudge. As long as you melt the white chocolate and condensed milk gently and stir until smooth before adding the sugar cookie mix and flavorings, it will set up without requiring precise temperature control.

Why didn’t my sugar cookie fudge set?

If your fudge stayed soft or didn’t set, it’s usually because the mixture wasn’t heated enough to fully melt the chocolate, or too much liquid was added. Make sure the white chocolate chips are completely melted and the mixture is thick and smooth before you pour it into the pan. Also be sure you’re using the correct amount of condensed milk (sweetened, not evaporated) and that you chilled it long enough—refrigerating for a few hours or overnight will help it firm up.

Can I make sugar cookie fudge in the microwave instead of the stove?

Yes, you can melt the white chocolate and condensed milk in the microwave. Add them to a microwave-safe bowl and heat in 20–30 second bursts, stirring well between each interval, until smooth. Once melted, stir in the sugar cookie mix, butter, vanilla, and sprinkles just as you would with the stovetop method, then pour into the pan to set. Just be careful not to overheat, as white chocolate scorches easily.

Can I use a different kind of chocolate?

This recipe is designed for white chocolate, which gives the fudge its creamy color and sugar cookie flavor profile. If you use milk or dark chocolate, you’ll end up with a different style of fudge that won’t taste like sugar cookies. If you want to play with the flavor, you can use flavored white baking chips (like vanilla or “baking melts”), but avoid chocolate that doesn’t melt smoothly.

What type of sugar cookie mix works best?

Most standard boxed sugar cookie mixes will work in this recipe. Use a plain sugar cookie mix, not one with large mix-ins. The mix should be dry and shelf stable. If your brand is very sweet, you may find the fudge slightly sweeter overall, but the texture should still be good as long as you stick to the measurements in the recipe.

How long does sugar cookie fudge need to chill?

At room temperature, the fudge usually takes about 1–2 hours to firm up enough to slice. In the refrigerator, it can set in about 1 hour. For very clean cuts and a firmer texture, chilling for a few hours or overnight is ideal. Once it’s firm to the touch and pulls cleanly from the parchment, it’s ready to slice.

How should I store sugar cookie fudge?

Store sugar cookie fudge in an airtight container with layers separated by parchment or wax paper so the pieces don’t stick together. You can keep it at cool room temperature for about a week, or in the refrigerator for up to 2 weeks. If you prefer a firmer, slightly chewier texture, the fridge is a good option; for a softer, creamier fudge, serve it closer to room temp.

Can I freeze sugar cookie fudge?

Yes, sugar cookie fudge freezes very well. Once fully set and cut into squares, place the pieces on a baking sheet to firm up in the freezer, then transfer them to a freezer-safe bag or container with parchment between layers. They can be frozen for up to 2–3 months. Thaw in the refrigerator or at room temperature until soft enough to bite, and they’ll taste almost as good as fresh.

Can I use different sprinkles or decorations?

Absolutely. Christmas-colored sprinkles are classic for holiday sugar cookie fudge, but you can use any sprinkles you like—rainbow for birthdays, red and pink for Valentine’s Day, or themed sprinkles for other occasions. Add some to the fudge mixture for color throughout and press more on top while it’s still soft so they adhere well.

Is sugar cookie fudge good for gifting?

Yes, sugar cookie fudge is an excellent Christmas gift. It slices into neat squares, holds its shape, and looks great in cookie tins or treat boxes with other holiday desserts. Just be sure to store it in a cool place and include a note that it’s best eaten within about a week for peak freshness.

My Final Thoughts

Well, that's how to make Christmas sugar cookie fudge! It's so sweet and so smooth, and it literally tastes like a delicious sugar cookie in fudge form. 

Honestly, this is one of the easiest and best Christmas dessert recipes you'll ever make. Plus, if you make it, not only will all of the adults love it but the kids will too. It's seriously such a crowd-pleaser and is the perfect way to spread holiday cheer.

Anyway, I hope you enjoy this Christmas sugar cookie fudge recipe as much as I do. If you try it, be sure to leave a comment below and let me know what you thought.

More Christmas Dessert Recipes

If you're looking for more holiday dessert recipes like this Christmas cookie fudge, then you're in luck because we have a bunch on the blog you can try next!

Here are some of my favorites:

• Christmas crack
• Peanut butter balls
• Small batch sugar cookies
• White trash recipe
• Gingerbread cookies without molasses
  
• Oreo balls
• Crockpot peanut clusters

Oh, and, as always, for more easy dessert recipes just like this fudge, check out our Instagram, TikTok, and Youtube pages. We post new ones on them every day!