This crock pot sirloin tip roast recipe is packed with flavor. It makes a tender and juicy seasoned sirloin tip roast slow cooked in a delicious sauce with savory onions. It makes the best beef roast ever, and you'll love how easy it is!
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The Best Crock Pot Sirloin Tip Roast
If you love beef sirloin tip roast and making perfectly cooked, juicy meat in your slow cooker, this will quickly become your favorite slow cooker recipe.
The flavor of this slow cooker sirloin tip roast is out of this world good. The combination of beef sirloin tip roast cooked low and slow with a blend of seasonings is delicious alone. Pair it with the tender onions and a flavorful beef broth, and you've got a sirloin roast like no other!
Not only is it delicious, this crock pot sirloin tip roast is so easy to make. You can even whip up these twice baked mashed potatoes or these candied carrots to go with it while the slow cooker sirloin tip roast is finishing up.
Why You'll Love This Recipe
The flavor. From the tender beef to the rich flavor of the gravy and savory onions, there's a lot of deliciousness in this recipe.
Foolproof. The crockpot does all of the work for you, so you're guaranteed to get perfectly cooked meat every time.
Crowd favorite. This sirloin tip roast slow cooker recipe is one that everyone will love. It's the perfect easy weeknight meal or dinner if you're hosting that will leave the whole crowd satisfied.
Ingredients
To make this slow cooked sirloin tip roast recipe even better, it's made with all really common ingredients. Honestly, you probably have most of them in your pantry or kitchen already!
Here's everything that you'll need to make this recipe:
- 2 lbs. boneless sirloin tip roast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. thyme
- 1 tsp. orégano
- 1 tbsp. olive oil
- 1 cup onions, sliced thinly
- 1 cup beef broth or stock
- 1 tbsp. Worcestershire sauce
- 1-2 sprigs fresh rosemary or 1 teaspoon dried
By the way, if you like easy slow cooked beef recipes, you have to give this sous vide beef tenderloin or this braised beef shank recipe a try next!
How To Make Sirloin Tip Roast In The Crock Pot
1. Season the roast: Mix the seasonings together in a small bowl and stir to combine. Sprinkle the seasoning blend on all sides of the sirloin roast meat.
2. Pan sear the roast: Add a little oil to a skillet set over medium-high heat. Add the sirloin tip roast to the hot oil and brown it on all sides for 2-3 minutes or until a golden brown crust develops.
3. Combine the ingredients: Layer half of the onions on the bottom of the slow cooker/crock pot, then place the browned sirloin tip roast on top of the onions. Layer the other half of the onions, and the rosemary sprigs on top of the meat.
4. Add the sauce and cook: Combine the Worcestershire sauce and beef broth in a bowl, then pour the liquid around the roast in the bottom of the slow cooker. Cook sirloin tip roast on low heat for 8 hours.
5. Rest and serve: Remove the sirloin tip roast from the crockpot and transfer it to a carving board or serving platter. Let the roast rest for several minutes, then slice and serve with the onions and the sauce. Enjoy!
Tips To Make The Best Recipe
- Thicken the sauce by combining cornstarch with two tablespoons of cold water, then add it to the sauce in the slow cooker and heat on low heat until it reaches your desired thickness.
- Use other cuts of beef like chuck roast, round tip roast, or a rump roast if you can't find sirloin roast.
- Add ingredients to the sauce, like soy sauce, red wine vinegar, salted or unsalted butter, or balsamic vinegar to enhance the flavor.
- Add veggies like carrots, peas, potatoes, or broccoli to make a healthier one pot meal.
How To Store Sirloin Tip Roast
In the fridge: Store leftover sirloin tip roast in an airtight container in the fridge for up to 3-5 days.
In the freezer: Allow leftover sirloin tip roast to cool completely, then transfer it to an airtight container or freezer-safe bag and freeze for up to 3 months.
Reheating: Transfer the slow cooker sirloin tip roast to a baking dish along with the sauce and heat uncovered at 350°F for 10-12 minutes or until the roast is fully reheated. Allow frozen meat to thaw in the fridge overnight or add extra cooking time.
FAQS About This Sirloin Tip Roast Crock Pot Recipe
Is sirloin tip roast good for pot roast?
Yes, sirloin tip roast is a great choice for pot roast. It's affordable, fork-tender if cooked right, and tastes great with potatoes and veggies.
Is it better to cook roast on high or low in crock pot?
For juicy, tender meat, you'll want to slow cook sirloin tip roast on low heat for an extended period of time, about 8 hours.
Does sirloin roast get more tender the longer you cook it?
Yes, the longer you cook sirloin roast, the more tender it becomes. Just keep in mind that if you are cooking it in the slow cooker, 8 hours on low should be more than enough time.
What is a sirloin tip roast used for?
Sirloin tip roast can be used for steak kabobs, pot roasts, shredded beef, or even cube steak.
More Slow Cooker Recipes
- Crock Pot cube steak
- Crock Pot taco casserole
- Crock Pot cheesy potatoes
- Slow cooker eye of round roast
- Tri tip slow cooker recipe
Sirloin Tip Roast Crock Pot Recipe

This crock pot sirloin tip roast recipe is packed with flavor. It makes a tender and juicy seasoned sirloin tip roast slow cooked in a delicious sauce with savory onions. It makes the best beef roast ever, and you'll love how easy it is!
Ingredients
- 2 lbs. boneless sirloin tip roast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. thyme
- 1 tsp. orégano
- 1 tbsp. olive oil
- 1 cup onions, sliced thinly
- 1 cup beef broth or stock
- 1 tbsp. Worcestershire sauce
- 1-2 sprigs fresh rosemary or 1 teaspoon dried
Instructions
- Add seasonings to a small bowl and stir to combine. Sprinkle seasoning on all sides of the roast.
- Add oil to skillet over medium-high heat and brown the roast on all sides for 2-3 minutes each, or until a golden brown crust develops.
- Layer half of the onions in the bottom of the slow cooker/crock pot.
- Place browned roast over the onions, then layer the other half of the onions and the rosemary sprigs on top of the meat.
- Combine the Worcestershire sauce and beef broth in a bowl, then pour the liquid around the roast in the bottom of the slow cooker.
- Cook on low heat for 8 hours.
- Remove the sirloin roast from the crock pot and transfer it to a carving board or serving platter.
- Serve with the onions and sauce. You can add cornstarch to achieve the desired thickness of the sauce.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 230Total Fat: 12gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 31g
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