This strawberry dump cake is a delicious dessert that takes just minutes to prepare. It's made with a soft, fluffy cake mix and sweet syrupy strawberry pie filling to make a dessert that's to die for. Seriously, when those two things are combined, you get a mouthwatering cake recipe that everyone will want more of!
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The Best Strawberry Dump Cake
Dump cakes are notable for their easy baking process. And this strawberry dump cake follows suit!
It has to be one of the most delicious dump cake recipes I've ever had. Sweet vanilla cake mix is blended with strawberry pie filling to make an ooey-gooey delectable dessert that you won't be able to get enough of.
Plus, it's super versatile. It's the perfect dessert for gatherings as small as hosting tea on a weeknight to a big family bash on the weekend.
Why This Recipe Works
Easy to customize. All you have to do to make this dump cake recipe more custom is use a different cake mix or pie filling. The combinations you can make out of this base recipe are basically endless.
Crowd favorite. My 2-year-old daughter loves this cake as much as my 80 year old uncle does.
Quick and easy. Did I mention how easy strawberry dump cake is to make? All you have to do is assemble the cake batter, pour in the strawberry pie filling, and bake!
Common ingredients. Not only are these ingredients easy to find, but they can be used in many recipes. Try making this Peach Cobbler or Cake Mix Banana Bread. They're the easiest dessert recipes ever, and they're made with cake mix!
Ingredients
Not only is this delightful strawberry dump cake recipe easy to make, but it's made with a handful of ingredients that you probably already have in your pantry.
Anyway, here's what you'll need to make it:
- 1 box Vanilla Cake
- 1 package of strawberry pie filling
- Extra ingredients: The ingredients the boxed cake mix calls for, in our case, it called for 4 eggs, ¼ cup butter, ¼ cup water
How To Make Strawberry Dump Cake
1. Prepare: Preheat your oven to 350°F (180ºC) and spray a cake pan with nonstick cooking spray.
2. Make the cake batter: Assemble the cake batter following the package instructions. The ingredients can vary depending on the brand.
3. Build the cake: In your baking dish, add the strawberry pie filling and top with the cake batter.
4. Bake: Put it in the oven and bake for 30 minutes or until a toothpick stuck in the center comes out clean.
5. Serve: Let the cake cool for a minute, then serve with powdered sugar on top and some vanilla ice cream if desired. Enjoy!
Tips To Make The Best Recipe
- Refer to the cake mix box for the baking time suggestions.
- Top with whipped cream, fresh strawberries, or vanilla ice cream.
- Use different cake mixes. Strawberry cake mix, chocolate cake mix, and yellow cake mix are all delicious combinations with strawberry pie filling.
- Try it with cherry pie filling for the cherry lovers in your life.
- Make your own canned strawberry pie filling to make this strawberry dump cake taste even fresher.
How To Store Strawberry Dump Cake
In the fridge: To store your leftover dump cake just transfer it to an airtight container and store it in the fridge for up to 5 days.
In the freezer: If you want to store your cake for even longer you can keep it in the freezer. So, to do that, just let your strawberry dump cake cool to room temperature, then you can slice it, and wrap each individual piece in plastic wrap. Then, after they're wrapped in plastic wrap you can place them in a freezer-safe bag and store 'em in the freezer for up to 3 months.
Reheating: To reheat your strawberry dump cake, you can simply place a slice in the microwave and microwave it in 30-second increments until warmed through.
You can also reheat it in the oven at 300°F for about 10-15 minutes.
FAQs About This Strawberry Dump Cake Recipe
What is a dump cake?
A dump cake is similar to a cobbler but is topped with cake mix. The name comes from the method in which you use to make it: dumping the ingredients into the pan.
Can I use fresh or frozen strawberries?
Of course! Fresh and frozen strawberries are a great alternative to the canned strawberry pie filling.
Can I make strawberry dump cake ahead of time?
Yes! This strawberry dump cake recipe can be stored tightly wrapped or covered with a lid for 4-5 days in the fridge before serving.
More Dessert Recipes
- Banana cake with cream cheese frosting
- Cherry dump cake
- Sugar cookie fruit pizza
- Cream cheese banana bread
- Caramel apple dump cake
- Fried apples
- Blueberry cookies
- Pineapple dump cake
Strawberry Dump Cake
This strawberry dump cake is a delicious dessert that takes just minutes to prepare. It's made with a soft, fluffy cake mix and sweet syrupy strawberry pie filling to make a dessert that's to die for. Seriously, when those two things are combined, you get a mouthwatering cake recipe that everyone will want more of!
Ingredients
- 1 box Vanilla Cake
- 1 package of strawberry pie filling
- Extra ingredients: The ingredients the boxed cake mix calls for, in our case, it called for 4 eggs, ¼ cup butter, ¼ cup water
Instructions
- Preheat the oven to 350°F (180ºC).
- Make the cake batter following the package instructions (ingredients can vary depending on your brand).
- In a casserole dish, add the strawberry pie filling and top with the cake batter.
- Bake for 30 minutes - or until golden brown on top (also check for package instructions).
- Serve with powdered sugar on top.
Nutrition Information:
Serving Size:
⅔ cupAmount Per Serving: Calories: 368Total Fat: 1.5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 85gFiber: 0.6gProtein: 3.6g
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