Pineapple Dump Cake

This pineapple dump cake is a sweet treat you won't want to miss out on! It combines a buttery yellow cake mix with a sweet caramel pineapple filling to make a dessert that's to die for. Plus, this dump cake is a breeze to make and can ready to bake in just 5 minutes!

The Best Pineapple Dump Cake

Dump cakes are one of the easiest desserts to make out there. If you aren't familiar, dump cakes received their name because basically, to make them, all you have to do is dump the ingredients into a pan and bake. Yup, they're as simple as that.

So this pineapple dump cake recipe is perfect if you've been looking for a no-stress dessert that takes virtually no time to make! It's just out-of-this-world good too.

I mean, how could you resist the combination of crumbly yellow cake, sweet pineapple chunks, warm brown sugar, and melted butter?!

Why This Recipe Works

• A winning combination. This pineapple dump cake recipe has all the right ingredients to make a delicious dump cake with the best flavor and texture.
• Quick and easy. The only time you have to commit to making this pineapple dump cake is 5 minutes. The hardest part is going to be waiting for it to bake!
• It saves time. Since there's no mixing and no mixing bowls involved, this recipe will require minimal time to make and minimal cleanup.

Ingredients

Another good thing about this easy pineapple dump cake is it's made with only 4 ingredients.

Check out what you'll need to make this delicious pineapple dump cake:

• 40oz. can of chopped pineapple, packed in light syrup
• ½ cup brown sugar
• 15oz. yellow cake mix
• 1 cup unsalted butter

If you like pineapple and are looking for more pineapple recipes, you have to make my Hawaiian banana bread and pineapple casserole next!

How To Make Pineapple Dump Cake

1. Prep: Preheat the oven to 350°F (180°C) and lightly grease a baking dish with nonstick cooking spray.

2. Build the dump cake: Add the pineapple with juices to the prepared baking dish and add the brown sugar on top. Sprinkle the dry cake mix on top of the pineapple, spreading it out evenly to cover the entire surface. Melt the butter and drizzle the melted butter over the cake mix.

3. Bake and serve: Put the cake in the oven and bake for 1 hour or until the top is golden. Serve warm with a scoop of vanilla ice cream or any flavored ice cream you want. Enjoy!

Tips To Make The Best Recipe

• Use crushed pineapple instead of pineapple chunks for an even smoother texture.
• Use different cake mixes. Pineapple cake mix, white cake mix, lemon cake mix, and coconut cake mix are all great substitutes to pair with the pineapple filling. 
• Try using light brown sugar and dark brown sugar for different flavors.
• Customize the filling. Make this same recipe with cherry pie filling, apple pie filling, or blueberry pie filling.
• Serve with your favorite ice cream, chopped pecans, and whipped cream for the ultimate dessert experience.

How To Store Pineapple Dump Cake

In the fridge: If you have leftovers, transfer them to an airtight container or wrap the entire pan in plastic wrap so no air can get in. Store it in the fridge for up to 5 days.

In the freezer: Store any leftover pineapple dump cake in a freezer-safe container in the freezer for up to 3 months.

Reheating: To reheat the leftovers, bake them at 350°F for about 15 minutes. Make sure to thaw the frozen leftover pineapple dump cake overnight in the fridge before reheating.

FAQs About This Pineapple Dump Cake Recipe

Why is it called a dump cake?

It's called a dump cake because you dump all the ingredients into a pan without mixing them. 

What is the biggest mistake to avoid when making a dump cake?

The biggest mistake to avoid when making a dump cake is blending the ingredients. If you blend and mix the ingredients, it will look messy, and you won't have an airy and crumbly crust on top.

Is there a difference between pineapple dump cake and pineapple cobbler?

Yes, even though the filling tastes similar, they are definitely different. A pineapple dump cake has crumbly topping with a cake texture, and a cobbler has more of a biscuit-like topping.

More Dessert Recipes

• Sugar cookie fruit pizza
• Strawberry dump cake
• Fruit salad with cool whip
• Cherry dump cake
• Fried apple pies
• Apple dump cake
• Caramel apple dump cake