Sheet Pan Chicken Fajita Crunchwrap Recipe Made In Under 30 Minutes

This sheet pan chicken fajita crunchwrap is a whole new world of deliciousness. Each crispy crunch wrap is packed with flavorful veggies, tender chicken, melty cheddar cheese, and a few more flavorful toppings that make this recipe to die for.

THE BEST SHEET PAN CHICKEN FAJITA CRUNCHWRAP

The crunchwrap is one of Taco Bell's most iconic offerings, and if you've never heard of it, you're about to be blown away. 

Since it is such a popular meal, I had to create my own sheet pan chicken fajita crunchwrap recipe, and it couldn't have turned out better! 

This recipe has layers of flavor - I combined my juicy chicken fajitas with fresh homemade salsa, smashed avocado, shredded cheddar, and sour cream, all encased in crispy and crunchy tortilla shells. And to take the flavor to another level, make this 15 minute Instant Pot Spanish Rice for a side.

It is delicious, easy to make, and is a guaranteed hit with family, friends, and even the toughest food critics.

Everyone who's tried this recipe thinks it's better than Taco Bells! So, I guess you'll have to see if it lives up to its reputation. 

Oh, and if you're looking for another Mexican style chicken recipe, check out these Air Fryer Quesadillas and Instant Pot Chicken Enchiladas.

INGREDIENTS 

Now, you'll need quite a few ingredients to make this recipe. But a one of a kind flavor needs to come from somewhere, right? And trust me, getting anything you don't have is well worth it.

Anyway, here are all the ingredients you'll need:

• 1 pound Sheet Pan Chicken Fajitas
• 1 small white onion, finely chopped
• 1 medium jalapeno pepper, finely chopped
• 5 medium tomatoes, chopped
• 1 handful of cilantro, finely chopped
• 1 lime
• Salt and pepper to taste
• 5 10" flour tortillas
• 5 6" flour tortillas
• 1 avocado, smashed
• 5 tablespoon of sour cream 
• ½ cup of shredded cheddar cheese
• Butter for toasting

By the way, if you'd like your crunch wraps to be less spicy, you can reduce the amount of jalapenos pepper in the recipe or take them out altogether! And if you want to take them to the next level, make this Chipotle guac to add to the crunchwraps.

Oh, and just so ya know, you can use a lot of these same ingredients to make this Taco Bell Mexican pizza, so you'll definitely want to give that a try too!

THE SHEET PAN CHICKEN FAJITAS

Ok, so the chicken fajitas we'll be using for this crunchwrap are from my quick and easy sheet pan chicken fajitas recipe.

The recipe only takes about 5 minutes of prep work and cooks in just 20 minutes. And it is made from super common kitchen ingredients that you probably have at home already!

So if you haven't made them already, you can go check out that recipe now and pop back here to make the chicken fajita crunchwraps.

HOW TO MAKE A CRUNCHWRAP 

After you make the fajitas, it will only take about 15 minutes to make 5 of these crunchwraps - the perfect amount for a delicious family dinner.

And not only is this recipe easy to make, but it's pretty fun too! This is a great recipe to make with the family, especially if you have kids - they can assemble their crunchwraps while you do the cooking.

So, put your aprons on and dive in! 

STEP 1: MAKING THE HOMEMADE SALSA

First, in a bowl, combine your onion, jalapeno pepper, tomatoes, cilantro, lime juice, salt, and pepper. 

Next, mix everything together until well combined, then you can set it aside for later.

STEP 2: ASSEMBLING THE CRUNCHWRAP

Ok, let's start layering our crunchwrap!

Pro Tip:  Use room-temperature tortillas. Cold tortillas are drier and are more likely to tear and crack.

First, place one 10" tortilla on your work surface. Spread a tablespoon of smashed avocado in the center of the tortilla, about 6" in diameter or about the size of your smaller tortilla. 

Then follow it with ⅕ of the prepared chicken fajitas, spreading them out over the avocado.

Next, sprinkle a tablespoon of shredded cheddar over the avocado and fajitas, followed by a spoonful of salsa. And on top of that, you'll want to drizzle a tablespoon of your sour cream.

Now, place one 6" tortilla over the layered ingredients and gently press it down. Then fold the outer edges of the larger tortilla inward - it should look like a hexagon at the end.

Carefully flip the layered crunchwrap over so the seams are on the underside, and repeat this step with the other tortillas until you have 5 assembled wraps.

STEP 3: COOKING & FINISHING TOUCHES

Once your wraps are ready, preheat a skillet over medium heat and melt enough butter to cover the surface. 

Then place your wrap with its seam side down on the skillet and let it cook for a couple of minutes until golden brown. And then turn it over and do the same with the other side.

Transfer your cooked chicken fajita crunchwrap to a plate and repeat this process until you've cooked all of them!

HOW TO STORE YOUR CHICKEN FAJITA CRUNCHWRAPS

So, the best way to enjoy these crunchwraps is when they're freshly made. And honestly, they're so good that I doubt you'll have any leftovers.

That said, they can be just as delicious leftover when reheated. For storing, put your cooked crunchwraps in an airtight container, and you can refrigerate them for up to 2 days. 

Then to reheat, you can pop them in the oven at 400°F (200°C) for a few minutes until warm. 

WRAPPING IT ALL UP

Every bite of this sheet pan chicken fajita crunchwrap is a flavorful explosion. It is crunchy on the outside and packed with savory spices and toppings, fresh fajitas, and melty cheese on the inside. 

You'll never want to eat regular tacos or quesadillas again!

I love serving these to my family and friends because everyone who tries them can't get enough. 

So, I hope you like this sheet pan chicken fajita crunchwrap recipe as much as I do. 

As always, let me know if you tried the recipe by leaving a comment below. I'd love to know how it turned out!

Other Chicken Recipes To Make

If you enjoyed today's Taco Bell copycat crunchwrap recipe, you might enjoy some of these other chicken recipes we've got on the blog.

Check these out:

• Chicken Bryan
• Blackened Chicken
• Chicken Fricassee
• Empress Chicken
• Chicken Tempura

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