This sheet pan chicken fajita crunchwrap is a whole new world of deliciousness. Each crispy crunch wrap is packed with flavorful veggies, tender chicken, melty cheddar cheese, and a few more flavorful toppings that make this recipe to die for.
1 pound (450g) Sheet Pan Chicken Fajitas
1 small white onion, finely chopped
1 medium jalapeno pepper, finely chopped
5 medium tomatoes, chopped
1 handful of cilantro, finely chopped
1 lime
Salt and pepper to taste
5 10" flour tortillas
5 6" flour tortillas
1 avocado, smashed
5 tbsp of sour cream
½ cup (100g) of shredded cheddar cheese
Butter for toasting
The scale up function does not change the gram measurements.
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