This Raising Cane's signature sauce is an easy and delicious recipe. There's nothing like dipping crispy chicken fingers into a homemade creamy orange sauce. And this one is savory, tangy, and seasoned to perfection. It explodes with so much delicious flavor that you'll want to put it on everything!
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The Best Copycat Raising Cane's Sauce Recipe
This is the best chicken dipping sauce you'll ever make! It's tangy, savory, and creamy. Each mouth-watering dip into it will keep you dipping more and more.
This delicious copycat recipe pairs perfectly with my copycat, Raising Cane's chicken fingers recipe. So you have to make those too!
It's the best dip to make for a casual weeknight dinner or a quick lunch since it goes with literally everything! Whether you use it to dip chicken fingers, spread on a chicken sandwich, or drizzle over a rice bowl, this copycat Raising Cane sauce brings the flavor.
What Is Raising Cane's Sauce Made Of
My absolute favorite thing about this sauce is that it uses ingreidents I always have at home. So you might be able to make this recipe immediately without running to the store!
Here's what you'll need:
- ½ cup mayonnaise
- 3 tablespoon ketchup
- 1 ½ tablespoon Worcestershire sauce
- A dash of balsamic vinegar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
How To Make Raising Cane's Sauce
Step 1: Combine the ingredients
In a medium bowl, add the mayonnaise, ketchup, Worcestershire sauce, balsamic, garlic powder, black pepper, and salt.
Stir all of the ingredients with a whisk or fork until they are combined and a smooth sauce forms.
Step 2: Let the sauce rest
Once fully mixed, transfer it to a mason jar or sealed container and refrigerate it for a few hours before serving.
It's best if you can refrigerate it overnight for 12-24 hours to allow the flavors to fully blend together.
Ways To Use Cane's Sauce
- Serve the sauce with french fries and chicken tenders for the ultimate fast food meal.
- Add the sauce to your favorite meals, such as fried chicken sandwiches, burgers, and shrimp, to elevate the flavor.
- Use the sauce as a salad dressing for a classic house salad or this Southwest salad.
Storing Homemade Raising Cane's Sauce
If you have any extra sauce, keep it in an airtight container in the fridge for 1-3 weeks. I like to make a triple batch of the sauce, so I have it on hand for a few weeks.
Trust me, once you have a meal with it, you won't be able to eat anything without it!
More Sauce Recipes
- McDonald's Breakfast Sauce
- Chick-fil-A Sauce
- Hot Honey
- Popeye's Sweet Heat Sauce
- McDonald's Sweet And Sour
Raising Cane's Sauce Recipe (Easy To Prepare In Minutes)
This Raising Cane's signature sauce is an easy and delicious recipe. There's nothing like dipping crispy chicken fingers into a homemade creamy orange sauce. And this one is savory, tangy, and seasoned to perfection. It explodes with so much delicious flavor that you'll want to put it on everything!
Ingredients
- ½ cup mayonnaise
- 3 tablespoon ketchup
- 1 ½ tablespoon Worcestershire sauce with a pinch of balsamic vinegar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper coarse
- ½ teaspoon salt
Instructions
- Place all the ingredients into a bowl and stir well until they combine.
- Once fully mixed, leave in the refrigerator for a few hours before serving.
Nutrition Information:
Serving Size:
⅛ cupAmount Per Serving: Calories: 122Total Fat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 924mgCarbohydrates: 21gProtein: 2g
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