Raising Cane's Sauce Recipe (Copycat)

This Raising Cane’s Sauce recipe is the ultimate dipping sauce. It’s creamy, tangy, peppery, and packed with bold, savory flavor—just like the original from the restaurant! Whether you’re dunking it in crispy chicken fingers or fries or even spreading it on a sandwich, this homemade Cane’s sauce takes everything to the next level. It’s so good that you’ll want to drizzle it on just about everything in your kitchen.

This Cane's Sauce Recipe Is Legit

This copycat Cane's dipping sauce is the best chicken dipping sauce you'll ever make! It's tangy, savory, and creamy. Each mouth-watering dip into this Raising Cane's sauce will keep you coming back for more and more.

This delicious copycat recipe pairs perfectly with my copycat Raising Cane's chicken fingers recipe. So you have to make those too for the best combo! I think it tastes even better homemade, so you'll have to try it for yourself and see if you agree. 

I love whipping up this homemade Cane's sauce for a casual weeknight dinner or a quick lunch since it goes with literally everything! Whether you use it to dip chicken fingers, spread on a chicken sandwich, or drizzle over a rice bowl, this copycat Raising Cane's sauce brings the flavor.

Ingredients For Raising Cane's Sauce

My absolute favorite thing about this sauce is that it uses ingreidents I always have at home. So you might be able to make this recipe immediately without running to the store!

Here's what you'll need:

• ½ cup mayonnaise 
• 3 tablespoon ketchup 
• 1 ½ tablespoon Worcestershire sauce 
• A dash of balsamic vinegar 
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt

How To Make Raising Cane's Sauce

Step 1: Combine the ingredients

In a medium bowl, add the mayonnaise, ketchup, Worcestershire sauce, balsamic, garlic powder, black pepper, and salt.

Stir all of the ingredients with a whisk or fork until they are combined and a smooth sauce forms. 

Step 2: Let the sauce rest

 Once fully mixed, transfer it to a mason jar or sealed container and refrigerate it for a few hours before serving.

It's best if you can refrigerate it overnight for 12-24 hours to allow the flavors to fully blend together. 

Expert Tips For The Best Raising Cane's Sauce

These are the little tricks that I use to make a big difference in this recipe:

• Let it chill: This sauce tastes best after a few hours in the fridge. The flavors have time to meld and mellow out. If you can, make it a day ahead—it’s even better the next day.
• Don’t skip the pepper: That freshly ground black pepper is what gives Cane’s sauce its iconic speckled look and signature bite. Coarse grind = more flavor.
• Start with the base recipe, then tweak: The ingredient ratios in the recipe are close to perfect, but everyone's taste is a little different. Want more tang? Add a bit more ketchup. Too sharp? Add a little more mayo. Taste and adjust!
• If it’s too thick or thin: Add more mayo to thicken, or a splash of water or vinegar to thin it out. Consistency should be thick enough to coat a fry, but still smooth and scoopable.
• Store it right: Keep the sauce in an airtight container in the fridge. It’ll stay good for 7–10 days (if it lasts that long).

Serving Suggestions For Cane's Sauce

This sauce isn’t just for chicken fingers (although, yeah—it’s legendary with those). Here are a few easy and ridiculously tasty ways to use your homemade Cane’s sauce:

• Classic Chicken Finger Dunker: Of course, the OG way to serve Cane’s sauce is with crispy chicken tenders or nuggets. Serve the sauce with some homemade chicken tenders for the ultimate fast food meal.
• French Fry Dip: Whether it’s crinkle-cut fries (like Raising Cane’s uses), shoe-string french fries, waffle fries, or sweet potato fries, this sauce takes them to another level. Bonus: try it on onion rings. Unreal. 
• Burger or Sandwich Spread: Slather this creamy, peppery sauce on buns for burgers, chicken sandwiches, or fried fish sandwiches. It’s like mayo, but 1,000 times better.
• Salad Dressing or Wrap Sauce: Yep, you can totally drizzle it on a grilled chicken salad or use it as a sauce in wraps. If you want to thin it out, just whisk in a splash of milk, lemon juice, or vinegar. Use the sauce as a salad dressing for my classic house salad or this Southwest salad.
• Veggie Dip: This one might surprise you, but Cane’s sauce actually makes a killer dip for carrots, celery, bell peppers, and cucumber slices. Try it next time you make a snack board!

Raising Cane's Sauce Recipe FAQs

How long does Cane’s sauce last?

Stored in an airtight container in the fridge, this sauce stays fresh for up to 10 days. The flavor actually gets better after the first day, so it’s great to make ahead!

Can I freeze it?

Not really recommended. Since it’s mayo-based, freezing tends to mess with the texture. It’s better to make a fresh batch—it only takes 5 minutes anyway!

Can I use fresh garlic instead of garlic powder?

You can, but go easy! Just ¼ of a small clove, finely minced or grated, is plenty. Let it sit in the fridge for a few hours so the flavor mellows. That said, garlic powder gives the most classic, Raising Cane’s-style flavor and won’t overpower the sauce.

Is this the exact same as Raising Cane’s?

It’s as close as you’re going to get without breaking into their kitchen. The real Cane’s sauce recipe is top-secret, but this version is super close and hits all the same creamy, savory, peppery notes. If you put this sauce and the actual one from Raising Cane's in front of someone, I bet they won't be able to tell the difference!

More Sauce Recipes

• McDonald's Breakfast Sauce
• Chick-fil-A Sauce
• Hot Honey
• Popeye's Sweet Heat Sauce
• McDonald's Sweet And Sour