Outback Mac and Cheese Made With 6 Simple Ingredients

A serving bowl with homemade outback steakhouse mac & cheese garnished with parsley leaves.

5 from 8 reviews

If you've had Outback's mac and cheese, then you know just how creamy, cheesy, and delicious it is. And, that's also completely true for this copycat Outback mac and cheese recipe as well. Seriously, this is as close to the real thing as you can get. Plus, the best part about this recipe is that it takes 15 minutes to make!



2 cups Macaroni

¼ cup Shredded Cheddar Cheese

8 ounces Velveeta Cheese

¼ tsp. Paprika

½ cup Half and Half

Salt and Pepper (to taste)


  1. Add water and salt to a medium pot and cook the pasta until it is al dente. Use a colander to drain the pasta and set it aside.
  2. Grease another pot with cooking spray. Then add the Velveeta cheese and shredded cheddar cheese to the pot. 
  3. Mix the half and half with the cheese in the pot until it melts and combines.
  4. Add the cooked pasta to this mixture along with paprika, salt, and pepper.
  5. Mix until the pasta is coated in the cheese sauce, and then serve.


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