Mac and Cheese Without Milk

This mac and cheese without milk is hard to beat. With a rich and creamy cheese sauce and perfectly cooked noodles, every bite tastes better than the last. Best of all, this easy mac and cheese recipe comes together in one pot in just 20 minutes! 

The Best Mac and Cheese Without Milk

This ultra-creamy mac and cheese recipe without milk is guaranteed to become your new favorite mac n cheese.

It's simple to make, yet I guarantee it tastes better than anything you've ever had before!

The cheese sauce is super rich and creamy, perfectly thick, and just indulgent. With a little extra shredded cheese mixed in with the noodles and sauce, this mac and cheese takes comfort food to another level. 

Why You'll Love This Recipe

Quick and easy to make. You just mix everything together in one pot, and the mac n cheese is ready in about 20 minutes.

The perfect mac and cheese. This recipe has the ideal balance of creaminess and cheesiness with the best flavor.

Family favorite. This homemade mac and cheese is my niece's favorite thing to eat when they come over, and they're super picky eaters. So if you have kids, they're sure to love it as much as you do! 

Ingredients

The ingredient list for this mac and cheese without milk is beyond simple, and you might have a lot of what you need at home already! 

Here are all of the ingredients:

• ½lb. elbow macaroni
• 1 ½ tablespoon unsalted butter
• 1 ½ tablespoon flour
• 1 cup chicken or vegetable stock
• ½ cup heavy cream (or cream cheese)
• 1 ½ cup water
• 1 ½ cup freshly grated cheddar cheese
• Salt and pepper, to taste

By the way, if you're looking for a more traditional mac and cheese recipe, then give this old fashioned baked macaroni and cheese a try next!

How To Make Mac and Cheese Without Milk

1. Make the roux. Melt the butter in a saucepot over medium-high heat. Once the butter is melted, whisk in flour and cook until the flour smells like popcorn and is toasty.  

2. Make the sauce. Whisk in the stock until you can have a smooth mixture. Add the heavy cream or cream cheese and water, and bring everything to a simmer.

3. Finish the dish. Add the pasta to the pot and cook the pasta until al dente. Season with a little salt and pepper, and add the shredded cheddar cheese. Cook until the cheese is melted, then give everything a stir.

4. Serve. Serve the mac and cheese warm with another sprinkle of cheese on top, and enjoy!

Tips To Make The Best Recipe

• Mix the flour as you make the roux so it doesn't burn.
• Use cream cheese instead of heavy cream for super creamy macaroni and cheese.
• Sprinkle garlic powder on the mac and cheese along with the salt and pepper for even more flavor.
• Substitute the water for any non dairy milk substitute to increase the creamy texture.
• Add some mozzarella cheese or parmesan cheese to the mix for the best cheese flavor.
• Stir the cheese in while the pot is off the heat so it can melt evenly without burning.

How To Store Mac and Cheese

In the fridge: Store any leftover mac and cheese in an airtight container in the fridge for about 4 days. 

In the freezer: Transfer the leftovers to a freezer-safe bag or container and store in the freezer for up to 2 months. 

Reheating: Warm it in the microwave in 20-second intervals until warm, or heat the mac and cheese in a pot on the stovetop again. Make sure to stir frequently.

Frequently Asked Questions

What can I use in place of milk in mac and cheese?

There are plenty of non dairy milk substitutes you can use in place of milk. Some of my favorites include coconut milk, rice milk, almond milk, and even chicken broth or just water.

Can you use water vs milk in mac and cheese?

Yes, you can use water instead of milk in mac and cheese. Just add something extra like heavy cream, sour cream, or cream cheese to enhance the creaminess. 

Can I make baked mac and cheese without milk?

Absolutely! Simply prepare this recipe as outlined above, then transfer everything to a baking dish or casserole dish. Top the mac and cheese with some more shredded cheese and even some bread crumbs and bake it at 350°F for about 15-20 minutes or until the cheese is bubbly and golden brown.

More Mac and Cheese Recipes

• Longhorn Steakhouse mac and cheese
• Ruth Chris lobster mac and cheese
• Chick Fil A mac and cheese
• Smoked mac and cheese
• Outback mac and cheese