Homemade Popeye's Mac And Cheese Recipe

If you’re a fan of creamy, cheesy comfort food, this homemade Popeye’s mac and cheese recipe is a must-try. It’s rich, packed with flavor, and tastes just like the real thing - maybe even better! With sharp cheddar and gouda melted into every bite, it makes for a side dish - or main meal - that’ll have everyone asking for seconds.

Why I Love This Recipe

I first tried Popeye’s mac and cheese on a road trip to Florida with my cousin Laura. She swore it was the best fast-food mac and cheese ever - and, I've got to say, she might've been right. It checks all of the boxes for a great mac and cheese - rich, creamy, cheesy, perfectly cooked noodles it's got it all.

Anyway, when we got home from the trip, I couldn’t stop thinking about it, so we decided to recreate it together. After a few tweaks, this version became a family favorite. Now, every time I make it, I think of her and I workshopping it together in my kitchen...and I often drop some off to her when I make it and have leftovers.

Ingredients You'll Need

Here's everything you'll need to make this homemade Popeye's mac and cheese recipe.

• 1 pound (450g) macaroni
• Salt, to taste
• ⅓ cup (76g) unsalted butter
• ⅓ cup (50g) all-purpose flour
• 1 ¾ cups (315ml) whole milk, plus more if needed
• ¼ cup (60ml) heavy cream
• 5 ounces (141g) sharp cheddar, freshly grated
• 3 ounces (85g) gouda, freshly grated
• Pinch onion powder
• 2 cloves garlic, minced

How to Make Popeye’s Mac and Cheese

Just a handful of simple steps are all you have to follow to make this copycat Popeye's mac and cheese recipe.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Add the macaroni and cook until al dente.

Drain and set aside.

Step 2: Make the Roux

In another large pot, melt the butter over medium heat.

Once bubbling, whisk in the flour and cook for 1 minute until pale yellow.

Step 3: Prepare the Cheese Sauce

Gradually whisk in the milk and heavy cream, stirring constantly until the sauce thickens.

Remove from heat and stir in the grated cheeses, onion powder, and garlic. Mix until smooth.

Step 4: Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring until the noodles are evenly coated.

Adjust the consistency with more milk if needed.

Step 5: Serve and Enjoy

Serve immediately while warm for the ultimate creamy, cheesy experience.

Pair it with fried chicken or enjoy it as a comforting main dish!

My Expert Tips

• Freshly Grate Your Cheese: Pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.
• Don’t Overcook the Pasta: Keep it slightly firm, as it will absorb some of the sauce and soften it up a bit.
• Adjust the Thickness: Add a splash of milk if your sauce thickens too much while sitting.
• Go Heavy on the Gouda: This cheese gives the mac and cheese its luxurious, creamy texture.
• Add a Topping: Sprinkle breadcrumbs or Ritz crackers on top and broil for a crunchy finish.

FAQs About This Popeye’s Mac and Cheese Recipe

Can I use different types of cheese?

Yes! Feel free to experiment with Monterey Jack, Gruyère, or even Parmesan for a twist on the flavor.

What if I don’t have heavy cream?

You can substitute it with more whole milk, but the creaminess might be slightly reduced.

Can I make this ahead of time?

Absolutely! Reheat it gently on the stovetop with a splash of milk to revive the creamy texture.

Is this recipe kid-friendly?

Definitely! It’s cheesy, creamy, and always a hit with the little ones.

Final Thoughts

This homemade Popeye’s mac and cheese recipe is pure comfort food perfection. Whether you’re serving it as a side dish or the star of the meal, it’s guaranteed to impress.

As always, if you give it a try let me know how it turns out in the comments below!

More Copycat Popeye's Recipes To Try Next

• Popeye's biscuits
• Popeye's mashed potatoes with cajun gravy
• Popeye's sweet heat sauce
• Popeye's chicken sandwich
• Popeye's red beans and rice
• Popeye's cajun rice