This buttery and fluffy mangu is a filling and oh-so-comforting side dish that you’ll want to make over and over. Best of all, the recipe is incredibly quick and easy with just a handful of simple ingredients. You’ll want to make this Dominican staple for breakfast, lunch, and dinner!
4 Green Plantains
4 tablespoons Butter
Water for boiling (1 cup from the pot will be reserved)
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