This flavorful and fiery lamb vindaloo is the ultimate Indian curry dinner. It has fork-tender pieces of lamb that are simmered in a deliciously rich vindaloo sauce. And it takes less than 30 minutes to prepare, and the rest is just passive cooking time. Plus, you can make it on the stovetop, in the instant pot, or in a slow cooker!
Lamb Vindaloo:
1lb (0.45kg) lamb shoulder
1 large onion, chopped
3 cloves of garlic, minced
2-3 chili peppers
Bay leaf
3 cups water, add more if necessary
Parsley for decorating
Vindaloo Sauce:
1 tsp cumin
1 tsp black pepper
3 cloves of garlic
1 tsp ginger powder
1 tsp turmeric powder
1/2 tsp cloves powder
1 tsp sumac
4 tbsp olive oil
3 tbsp lime juice
3 tsp tomato puree
Salt
Cooking On Stovetop
Cooking In An Instant Pot
Cooking In A Slow Cooker
Keywords: lamb vindaloo, vindaloo recipe, lamb vindaloo recipe, how to make lamb vindaloo, vindaloo with lamb, instant pot lamb, instant pot lamb recipe, vindaloo sauce, vindaloo sauce recipe, lamb vindaloo slow cooker, lamb vindaloo instant pot, lamb vindaloo recipe authentic, lamb shoulder recipe stovetop, lamb shoulder vindaloo recipe, vindaloo recipe lamb, vindaloo recipe from scratch, vindaloo recipe authentic
Find it online: https://imhungryforthat.com/lamb-vindaloo/