Deviled Strawberries: Easy Cheesecake-Stuffed Strawberries You'll Love!

These deviled strawberries are the ultimate bite-sized dessert! Each juicy strawberry is topped with a smooth, creamy no bake cheesecake filling and finished with crunchy graham cracker crumbs on top.

Why You'll Love This Deviled Strawberries Recipe

I first tasted these deviled strawberries at my sister-in-law's baby shower and instantly fell in love. They were the talk of the baby shower, and I had to try making them myself. I asked my aunt for the recipe and immediately started experimenting at home. 

Although her recipe was delicious, I thought they were overly sweet, so I got to work. After a few tweaks, I perfected the creamy no bake cheesecake filling that makes these deviled strawberries so good. I found a combination of powdered sugar, heavy cream, and cream cheese that has just the right balance of added sweetness while still letting the natural flavors of the strawberries shine.

Since then, I've served these strawberries at family dinners and parties with friends, and they're always the talk of the night.  and even casual weekend treats. They're always a huge hit, disappearing in minutes with requests for seconds (and thirds!).

Ingredients for Deviled Strawberries

• 1 lb fresh strawberries
• 4 oz cream cheese, softened
• ⅓ cup powdered sugar
• ½ teaspoon vanilla extract
• ¼ cup heavy whipping cream
• 2 tablespoon graham cracker crumbs

How to Make Deviled Strawberries

Step 1: Prep the strawberries

Wash and thoroughly dry the strawberries. Slice each berry in half lengthwise and gently trim a small piece from the rounded back of each half, allowing them to sit flat on a tray or serving dish.

Step 2: Make the cheesecake filling

In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.

Step 3: Whip the cream

Add heavy whipping cream to the cream cheese mixture and continue beating for about 2 minutes until thick and fluffy enough to hold its shape when piped.

Step 4: Pipe the filling

Transfer your cheesecake filling into a piping bag fitted with a decorative tip (or simply use a Ziploc bag with the corner snipped). Pipe the creamy filling neatly onto each strawberry half.

Step 5: Finish and serve

Sprinkle each filled strawberry generously with graham cracker crumbs. Serve immediately or refrigerate until ready to enjoy!

Expert Tips To Make Perfect Cheesecake-Stuffed Strawberries

• Room Temperature Cream Cheese: Make sure your cream cheese is fully softened before mixing. This prevents lumps and gives the filling a silky texture.
• Don’t Over-Whip: Whip the cream just until stiff peaks form. Over-whipping can make the filling dense.
• Keep It Chilled: For best results, chill the strawberries briefly after piping the filling to help everything set nicely.

Deviled Strawberries Recipe FAQs

Can I make deviled strawberries ahead of time?

Yes! Deviled strawberries are a great make-ahead dessert, especially for parties and holidays. To keep the strawberries and filling fresh, prep each component separately. First, wash, dry, and slice the strawberries; then, mix your cream cheese cheesecake filling and store it in a sealed piping bag or an airtight container in the fridge. When you're ready to serve, pipe the filling onto each halved strawberry and sprinkle with graham cracker crumbs. Assembling just before serving helps preserve the structure and prevents sogginess, keeping your deviled strawberries looking picture-perfect and tasting fresh.

How long do deviled strawberries last in the fridge?

While deviled strawberries are best served fresh, you can store them in the refrigerator for up to 24 hours. After that, the cut strawberries may start to release juice and soften, which can affect the texture of the cheesecake filling. If you do need to store leftovers, place them in a single layer in an airtight container and line the bottom with a paper towel to absorb excess moisture. For the freshest texture and flavor, assemble and serve deviled strawberries the same day you plan to enjoy them.

Can I use frozen strawberries to make deviled strawberries?

Although you technically could, I do not recommend it. For the best results, always use fresh strawberries for deviled strawberries. Frozen strawberries release a lot of water as they thaw and tend to become mushy, which makes them unsuitable for holding a thick filling like the cream cheese mixture used in this recipe. Fresh strawberries offer the firm texture and vibrant appearance needed for both flavor and presentation.

What’s the best way to pipe the cheesecake filling into the strawberries?

Use a piping bag fitted with a star or round tip for a clean and decorative look. If you don’t have a piping bag, a Ziploc bag with the corner snipped off works great in a pinch. For best results, chill the filling for 10–15 minutes before piping—it helps it hold its shape and prevents it from spreading too much on the berries.

Can I add anything on top of deviled strawberries?

Absolutely! While graham cracker crumbs are a classic topping for deviled strawberries (which is my preferred topping), you can get creative. Try mini chocolate chips, a drizzle of melted chocolate, crushed Oreos, or a dusting of powdered sugar. 

My Final Thoughts On This Recipe

These deviled strawberries are one of those perfect recipes—simple to make, beautiful on the plate, and absolutely delicious. Whether you’re hosting a brunch, bringing dessert to a party, or just craving something sweet, these bite-sized cheesecake strawberries are guaranteed to please!

More Cheesecake-Style Recipes to Try Next

If you enjoyed this recipe, you'll love these other sweet treats:

• Churro cheesecake
• 3 ingredient cheesecake
• No bake cheesecake balls
• Sopapilla cheesecake