Scrambled Pancakes Recipe

If you love pancakes but want something even faster, easier, and equally delicious, you'll adore this scrambled pancakes recipe. Instead of carefully flipping each pancake, you'll simply scramble the batter in a pan, making fluffy, bite-sized pancake pieces in just minutes. With only 5 easy-to-follow steps and basic pantry ingredients, these scrambled pancakes are perfect for busy mornings or cozy weekend brunches. Top them off with fresh strawberries, whipped cream, and maple syrup, and you've got yourself a breakfast that's irresistible.

This Scrambled Pancakes Recipe Is a Game-Changer

The first time I tried scrambled pancakes was at my aunt’s house for a family brunch. She basically made pancakes that had the look and feel of scrambled eggs, and they were delicious!

The soft, fluffy pancake bites drizzled with maple syrup were so much more satisfying than eating regular pancakes. With that said, I thought they could be better, so I went home and started trying to make them myself.

After some experimenting in my own kitchen, I perfected this quick scrambled pancake recipe, and now it's my go-to breakfast. I always make it if I'm hosting because literally, no one has ever heard of it before, but everyone always goes crazy for these TikTok scrambled pancakes! 

Ingredients You'll Need

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• ⅛ teaspoon salt
• ¼ teaspoon baking soda
• 1 large egg, slightly beaten
• 1 tablespoon neutral oil
• 1 cup buttermilk
• ½ tablespoon butter
• Maple syrup, to serve
• Fresh strawberries, to serve
• Whipped cream, to serve

How to Make Scrambled Pancakes

Step 1: Prepare the Pancake Batter

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate small bowl, whisk together the beaten egg, neutral oil, and buttermilk. Pour the wet ingredients over the dry and gently stir until just combined. Avoid overmixing—lumps are perfectly okay!

Step 2: Cook the Pancake Batter

Heat a large nonstick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly. Pour the pancake batter into the pan, spreading it out in a single, even layer.

Step 3: Scramble the Pancakes

Let the batter cook until it begins to set on the bottom. Using a spatula, gently break up the pancake into bite-sized scrambled pieces, similar to how you would scramble eggs. Cook, stirring frequently, for 3-5 minutes until the scrambled pancake pieces are fluffy, lightly golden, and cooked through.

Step 4: Plate and Serve

Divide your scrambled pancake bites between two plates. While still warm, generously drizzle each serving with maple syrup.

Step 5: Add Your Favorite Toppings

Finish off your fluffy scrambled pancakes with fresh strawberries and whipped cream. Serve immediately and enjoy your delicious, easy breakfast!

Expert Tips for Making the Best Scrambled Pancakes

• Don’t Overmix the Batter: Overmixing leads to tough pancakes. Mix just until you see no dry flour streaks, leaving the batter slightly lumpy for fluffy pancakes.
• Use a Nonstick Pan: This makes scrambling easier and ensures pancakes don’t stick or burn.
• Serve Immediately: Scrambled pancakes taste best hot, right out of the pan, topped with your favorite sweet toppings.
• Customize Your Toppings: Try other fruits, chocolate chips, nuts, or even savory toppings like bacon and cheese for a creative twist.
• Adjust the Sweetness: Feel free to increase or decrease sugar to suit your tastes, especially if serving with sweet toppings.

Scrambled Pancakes Recipe FAQs

Can I make scrambled pancakes ahead of time?

Scrambled pancakes are best enjoyed fresh, but you can certainly prep the batter ahead of time. Keep it refrigerated in an airtight container for up to 24 hours. Scramble and cook just before serving for optimal texture and flavor.

How do I store leftovers?

Store any leftover scrambled pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet or microwave with a small pat of butter.

Can I use pancake mix instead of making batter from scratch?

Yes! Using a store-bought pancake mix works great as a shortcut. Simply prepare the batter according to package directions, then follow the scrambling method provided.

What toppings go well with scrambled pancakes?

Scrambled pancakes are incredibly versatile. Popular toppings include maple syrup, fresh fruits like berries or bananas, whipped cream, chocolate chips, caramel sauce, or even savory toppings like bacon bits and cheese.

Can I freeze scrambled pancakes?

Yes, though fresh is always best. If freezing, allow them to cool completely, then store in a freezer-safe container or bag for up to 2 months. Reheat in the microwave or skillet until hot and fluffy again.

My Final Thoughts On This Recipe

This scrambled pancake recipe completely changed my breakfast game. It's quick, foolproof, and always a hit with everyone at the table. I love how versatile it is—one day, I might add berries and whipped cream; another day, I might go with chocolate chips or a sprinkle of cinnamon sugar.

Anyway, if you've never tried scrambled pancakes before, you're in for a breakfast treat. Say goodbye to flipping pancakes too soon or too late and hello to delicious, perfectly cooked scrambled pancakes!

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