Name: Chicken Stew Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Chicken
Ingredients: 3 tbsp butter; 3 tbsp neutral oil; 6 tbsp flour; 1 large onion, chopped; 1 bell pepper, diced; 1 medium carrot, diced; 2 stalks celery, finely chopped; 4 garlic cloves, minced; 2 tbsp creole seasoning; 4 cups chicken stock; 3 medium potatoes, cubed; 1 ½ cups corn; 3 cups shredded chicken, cooked; Salt and pepper to taste

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Chicken stew is one of my favorite meals to make in the winter. There's just something so comforting about a warm bowl of this homemade chicken stew. It’s hearty, flavorful, and filled with tender chicken, potatoes, and sweet corn all simmered in a rich, creamy broth. Plus, it's easy to prepare with simple ingredients!

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An Easy Chicken Stew Recipe

I remember the first time I made this chicken stew. It was one of those cold, rainy evenings, and I was craving something warm and hearty. I looked up a few chicken soup recipes for inspiration and threw together what I had in my pantry.

The result was this flavorful, rich stew that my family couldn’t get enough of! Now, it’s one of my go-to recipes for a comforting meal that's simple to make from scratch.

This is basically the best chicken noodle soup ever, but with a richer broth and heartier ingredients added in. I know you're going to love it!

Ingredients for Chicken Stew

What I love most about this chicken stew recipe is that it uses basic pantry staples that you probably already have at home.

Here’s what you need to make it:

3 tablespoon butter
3 tablespoon neutral oil
6 tablespoon flour
1 large onion, chopped
1 bell pepper, diced
1 medium carrot, diced
2 stalks celery, finely chopped
4 garlic cloves, minced
2 tablespoon creole seasoning
4 cups chicken stock
3 medium potatoes, cubed
1 ½ cups corn
3 cups shredded chicken, cooked
Salt and pepper to taste

How to Make Hearty Chicken Stew

Just four simple steps are all you have to follow to make this homemade chicken stew. So let's not waste another second and get right into it!

Step 1: Make the Roux

In a large pot or Dutch oven, melt the butter with oil over medium heat. Gradually add the flour, stirring constantly to make a roux.

Continue cooking for about 10-15 minutes until the roux turns a rich, peanut butter color. For an even deeper flavor, cook it longer to a dark chocolate shade.

Step 2: Sauté the Vegetables

Once your roux is ready, add the chopped onion, bell pepper, carrot, and celery. Cook for about 5 minutes until the veggies begin to soften.

, add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Add the Spices and Broth

Stir in the creole seasoning, letting it cook for another 30 seconds to release its flavors.

Next, pour in the chicken stock, and then add the potatoes, corn, and shredded chicken. Stir everything together, bringing the stew to a gentle simmer.

Step 4: Simmer Until Perfect

Lower the heat, partially cover the pot, and let the stew simmer for about an hour, stirring occasionally. This will allow the flavors to meld together beautifully.

Adjust the seasoning with salt and pepper to your taste before serving.

My Expert Tips To Make The Best Chicken Stew

Create a Deep Flavor with the Roux: The longer you cook the roux, the deeper and richer the flavor will be. You'll just need to make sure you stir it continuously it prevent the roux from burning.
Use Pre-Cooked Chicken: Save time by using leftover rotisserie chicken or pre-cooked chicken breasts. It’s a great way to use up leftovers! You can make my frozen chicken breasts if you need an easy recipe.
Add Fresh Herbs: For some more flavor, add fresh thyme or a bay leaf to the stew while it simmers. You could even add red pepper flakes if you want a little kick.
Serve it with Crusty Bread: This stew is perfect with a some garlic bread or sourdough bread on the side. I love dipping the bread in the soup broth!

Chicken Stew Recipe FAQs

Can I make this chicken stew ahead of time?

Yes, this stew tastes even better the next day since the flavors continue to develop. Just store it in the fridge in an airtight container for up to 3 days and reheat the stew on the stovetop over low heat when ready to serve.

Can I freeze chicken stew?

Absolutely! Let the stew cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

What can I serve with chicken stew?

I love serving it with garlic bread, sweet potato biscuits, or a house salad for a complete meal.

Can I use frozen vegetables?

Yes, you can substitute frozen veggies if you’re short on fresh produce. Just add them directly to the pot during the simmering step.

Soup Recipes To Try Next

Yield: 6 servings

Chicken Stew Recipe

Prep Time 15 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 25 minutes

Ingredients

3 tablespoon butter
3 tablespoon neutral oil
6 tablespoon flour
1 large onion, chopped
1 bell pepper, diced
1 medium carrot, diced
2 stalks celery, finely chopped
4 garlic cloves, minced
2 tablespoon creole seasoning
4 cups chicken stock
3 medium potatoes, cubed
1 ½ cups corn
3 cups shredded chicken, cooked
Salt and pepper to taste

Instructions

1. Start by warming some oil and butter in a large pot or Dutch oven over medium heat. Once the oil is hot, add flour to the pot, stirring continuously to create a roux.

2. Keep cooking and stirring the roux for about 10-15 minutes, allowing it to darken to a peanut butter color, or cook it even longer if you prefer a deeper, chocolate-like color for a richer flavor.

3. Once the roux reaches your desired color, add diced bell pepper, onion, carrot, and celery to the pot. Stir and cook for about 5 minutes, allowing the vegetables to soften.

4. Then, add minced garlic, cooking it just until it becomes aromatic, about 30 seconds to a minute.

5. Next, sprinkle in creole seasoning, stirring well to evenly distribute the spices. Let it cook for another 30 seconds to develop the flavors.

6. Pour in the chicken stock and add diced potatoes, corn, and shredded chicken. Lower the heat, partially cover the pot, and let the stew simmer gently for around an hour, or until it thickens to your desired consistency. If you prefer a thinner stew, you can adjust by adding a bit more chicken stock.

7. Taste the stew and adjust the seasoning with salt and pepper to suit your preference. Serve warm and enjoy this hearty, flavorful dish.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 681Total Fat: 30gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 106mgSodium: 2234mgCarbohydrates: 66gFiber: 6gSugar: 11gProtein: 39g