This creamy Parmesan Italian sausage soup is pure comfort in a bowl. With hearty sausage, tender pasta, and a creamy, cheesy broth, it’s an easy, one-pot meal that’s perfect for chilly nights or any time you need a cozy, satisfying dinner. Plus, this soup couldn't be easier to make. Just a handful of simple steps are all you have to follow to make it.
Table of Contents
Why I Love This Italian Sausage Soup Recipe
This recipe holds a special place in my heart because it’s inspired by a little Italian restaurant my wife and I ate at on our honeymoon. We were in Virginia Beach and went to a restaurant called Giardino Ristorante. I ordered the Italian sausage soup and thought it was one of the best soups I'd ever had. I knew I needed to try making it as soon as we got home, and that's how I came up with this recipe.
My creamy parmesan Italian sausage soup has a rich and creamy base with savory sausage and tender Ditalini pasta in each bite. You're going to love it, trust me!
Ingredients
Here's everything you'll need to make this sausage soup recipe:
- 1 lb Italian sausage
- ½ cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cups chicken broth
- 1 (14.5 oz) can petite diced tomatoes
- 8 ounces ditalini pasta
- 8 ounces cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
How to Make Creamy Parmesan Italian Sausage Soup
Again, just 5 steps are all you have to follow to make this soup.
Step 1: Cook the Sausage
In a large Dutch oven or pot over medium heat, cook the Italian sausage, breaking it into crumbles as it browns. Once fully cooked, drain any excess grease.
Step 2: Add Aromatics
Add diced onion, Italian seasoning, salt, and pepper to the pot. Stir and cook for 1-2 minutes until the onion softens slightly. Stir in minced garlic and cook for 1 minute until fragrant.
Step 3: Add Broth and Pasta
Pour in the chicken broth and diced tomatoes. Stir to combine, then add the ditalini pasta, ensuring it’s fully submerged.
Bring the mixture to a boil and cook for 8 minutes, or until the pasta is al dente.
Step 4: Add Creamy Ingredients
Lower the heat to medium and stir in the softened cream cheese and grated Parmesan. Cook for 5 minutes, stirring occasionally, until the cheeses melt and the soup becomes creamy.
Step 5: Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped basil. Serve warm and enjoy this comforting meal!
Expert Tips To Follow
- Choose Quality Sausage: Use high-quality Italian sausage for the best flavor. Both mild and spicy varieties work great, depending on your preference.
- Cook Pasta Separately for Meal Prep: If you plan on making this soup ahead, cook the pasta separately to prevent it from absorbing too much liquid. Then, add it just before you're ready to eat it.
- Soften the Cream Cheese: To ensure a smooth, creamy texture, let the cream cheese sit at room temperature before adding it to the soup.
- Boost the Flavor: Add a pinch of crushed red pepper flakes for a spicy kick or a splash of white wine for added depth.
- Garnish Like a Pro: Don’t skip the fresh basil! It adds a fresh, herbaceous note that complements the rich broth.
FAQ's About This Parmesan Italian Sausage Soup Recipe
Can I use another type of pasta?
Yes! Small pasta shapes like macaroni, orzo, or mini farfalle work well in this soup.
Can I make this soup ahead of time?
Absolutely! The flavors deepen as it sits. Store it in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop.
Can I freeze creamy soups?
While you can freeze this soup, the cream cheese may separate slightly when thawed. Stir well during reheating to bring it back together.
What other cheeses can I use?
Asiago or Romano cheese can be used instead of Parmesan for a different flavor profile.
Can I make this vegetarian?
Yes! Swap the sausage for plant-based sausage and use vegetable broth instead of chicken broth for a vegetarian version.
My Final Thoughts
This creamy Parmesan Italian sausage soup is the ultimate comfort food. It’s hearty, flavorful, and comes together in one pot for easy cleanup. Whether you’re making it for a family dinner or meal prep, it’s a recipe you’ll return to time and again. Enjoy every creamy, cheesy bite!
More Soup Recipes to Try Next
- Qdoba chicken tortilla soup
- Carrabba's spicy Sicilian chicken soup
- Lasagna soup
- Hamburger soup
- 4 ingredient potato soup
Creamy Parmesan Italian Sausage Soup Recipe
This creamy Parmesan Italian sausage soup is pure comfort in a bowl. With hearty sausage, tender pasta, and a creamy, cheesy broth, it’s an easy, one-pot meal that’s perfect for chilly nights or any time you need a cozy, satisfying dinner. Plus, this soup couldn't be easier to make. Just a handful of simple steps are all you have to follow to make it.
Ingredients
- 1 lb Italian sausage
- ½ cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cups chicken broth
- 1 14.5 ounces can petite diced tomatoes
- 8 ounces ditalini pasta
- 8 ounces cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil
Instructions
1. In a large Dutch oven or pot, add the sausage and cook over medium heat, breaking it into crumbles, until fully browned and cooked through. Drain any excess grease.
2. Add the onion, Italian seasoning, salt, and pepper, stirring and cooking for 1-2 minutes until the onion softens slightly.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the petite diced tomatoes, chicken broth, and pasta, ensuring the pasta is fully submerged in the broth. Bring the mixture to a boil and cook for about 8 minutes, or until the pasta is al dente.
5. Reduce the heat to medium and stir in the cream cheese and parmesan cheese. Cook for an additional 5 minutes, stirring occasionally, until the cream cheese has melted and the sauce is creamy.
6. When ready to serve, garnish with fresh basil. Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 779Total Fat: 55gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 138mgSodium: 2562mgCarbohydrates: 36gFiber: 4gSugar: 10gProtein: 35g
Leave a Reply