Crockpot Peanut Clusters

These crockpot peanut clusters are the ultimate sweet and salty treat. With a rich melted chocolate coating and a crunchy peanut filling, you'll have a hard time stopping after just one. The best part is you need just 4 ingredients to make this chocolate covered peanut candy!

Why You'll Love These Crock Pot Chocolate Peanut Clusters

Best combination ever. The crunchy peanuts coated in the smooth chocolate peanut butter are a sweet and salty combination that's just to die for. To make it even better, I added some white chocolate for a more creamy flavor.

Easy to make. The majority of this recipe is hands-off cooking, so you can easily make it while you're whipping up some more holiday treats, like my no bake Christmas cookies!

Everyone loves them. These crockpot peanut clusters are my go-to holiday treat. My wife and I make a big batch and give them to all of our friends and family with a little Christmas card. They're a huge hit every year!

Ingredients Needed

• 16 oz. lightly salted peanuts or roasted peanuts
• 12 oz. semisweet chocolate chips
• 6 oz. peanut butter or 8oz. peanut butter chips
• 12 oz. white chocolate or white almond bark, cut into pieces

How To Make Crockpot Peanut Clusters

Step 1: Combine the ingredients

 Add the roasted peanuts, chocolate chips, peanut butter, and white chocolate to your crockpot. Spread them out evenly over the bottom of the crockpot so they melt faster. Cover the pot with a lid and cook on low heat for 1 hour. Stir every 15 minutes to prevent the chocolate from burning.

Step 2: Make the clusters

 Once your chocolate and all other ingredients are completely melted, give it a good stir to combine everything. Then, line a couple of baking sheets with parchment paper. You'll need three baking sheets in total to portion out all of your chocolate-covered peanut candy. Use a cookie scoop or a tablespoon to scoop the clusters onto the baking sheet.

Step 3: Chill and serve

 When all of your chocolate peanut clusters are formed, let them set in the fridge for 1 hour. Then serve in a bowl or keep them in the fridge until you're ready to enjoy.

Expert Tips To Make The Best Peanut Clusters

• Use good-quality chocolate and almond bark. Since this recipe is basically chocolate + peanuts, the chocolate matters. Use good-quality chocolate chips (semi-sweet or milk, or a mix) and a reputable almond bark or candy coating. Almond bark helps the clusters set up with a smooth, shiny finish and keeps them from getting too soft at room temperature.
• Keep the slow cooker on LOW and stir regularly. Chocolate scorches easily, even in a Crockpot. Always cook these peanut clusters on LOW and stick to the 1-hour cook time. Stir every 15 minutes so the chocolate melts evenly and no hot spots form on the bottom or sides. If your slow cooker tends to run hot, you can turn it off for a few minutes after each stir to avoid overheating.
• Add the peanut butter for extra creaminess and flavor. The peanut butter helps smooth the mixture and adds an extra layer of peanut flavor. Make sure it is fully melted and mixed in with the chocolate and almond bark before you start scooping. Stir until there are no streaks and everything is completely combined.
• Choose the right peanuts for your taste. Roasted salted peanuts give you a salty-sweet contrast that most people love, but you can use unsalted if you prefer to control the salt level yourself. Dry roasted peanuts or cocktail peanuts both work. If you want more texture, you can mix half Spanish peanuts and half cocktail peanuts for a mix of crunch and flavor.
• Use parchment or a silicone mat for easy release. Line your baking sheets with parchment paper or silicone baking mats before scooping the clusters. This keeps them from sticking and makes cleanup much easier. You can also use mini cupcake liners if you want more polished, giftable clusters.
• Work efficiently when scooping. Once everything is melted and smooth, use a cookie scoop or tablespoon to portion the clusters. Scoop right away while the mixture is still warm and fluid. If it starts to thicken as you work, just give it another stir in the Crockpot to loosen it up. Aim for uniform-sized clusters so they set at the same rate and look consistent.
• Chill just long enough to set. Place the baking sheets in the fridge for about 1 hour, or until the clusters are firm to the touch. Once they are set, you can transfer them to an airtight container and store in the fridge or a cool place. Leaving them uncovered in the fridge for too long can cause them to pick up fridge odors, so move them to a container once they are solid.
• Customize with mix-ins or toppings if you like. You can fold in extras like crushed pretzels, mini marshmallows, toffee bits, or chopped nuts along with the peanuts if you want a “rocky road” style cluster. For a festive look, sprinkle sea salt, holiday sprinkles, or a drizzle of contrasting melted chocolate on top before they set. Just keep the total volume of add-ins reasonable so the chocolate can still bind everything together.

Storage Instructions

If you have any leftovers or are making a big batch to share, these slow cooker peanut clusters store really well! Store the clusters in an airtight container with a layer of parchment paper between them, and they'll last at room temperature for 2-3 weeks.

You can also freeze peanut clusters really easily. I recommend letting them freeze on a parchment paper lined baking tray first, then transfer them to a freezer-safe bag or airtight container before storing. Your frozen peanut clusters will last up to 6 months.

Crock Pot Peanut Clusters FAQS

More Holiday Treats To Try

• Christmas crack
• Christmas cookie fudge
• White trash
• Fantasy fudge
• Chocolate peanut butter balls