If you've ever wondered how to make Wingstop fries, check out this recipe! I've recreated the iconic fast-food french fries and this recipe is simple to make in your own kitchen. So skip the drive-thru and make these extra crispy and flavorful Wingstop fries at home!
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Best Wingstop French Fries Recipe
I love Wingstop, and even though they're known for their lemon pepper chicken wings, my favorite thing to order from there is the french fries. The Wingstop french fries seasoning has a mix of flavors I've never tasted in any other fast-food french fries before. It's insanely good, and if you've ever had them, you'll know what I mean.
If you haven't tried Wingstops fries before, you're in luck because I recreated them with this copycat recipe. It took me a few tries to get the seasoning just right, but it was worth the time. These Wingstop french fries are extremely crispy on the outside, soft inside, and have that classic flavor.
I confess, I'll just eat a plate of these alone, but they are also perfect for having on the side with something like this Krabby patty or Zaxby's chicken fingers.
Ingredients
A huge plus is you need just 5 ingredients to make this recipe! Here’s what you’ll need to make these delicious Wing Stop-style fries at home:
- 3-4 russet potatoes
- ¾ teaspoon salt
- 1 teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
How to Make Wing Stop Fries
Step 1: Prep the Potatoes
Rinse and scrub the potatoes thoroughly, then slice them into matchsticks. You can peel the potatoes if you prefer, but leaving the skin on adds extra texture and flavor.
Step 2: Soak the Potatoes
Place the sliced potatoes in a bowl of ice water and let them soak for 30 minutes to 2 hours. Soaking the potatoes in ice water removes excess starch, which helps the fries crisp up when fried.
After soaking, drain the potatoes and pat them dry with paper towels.
Step 3: Fry the Potatoes
In a large pot, heat about 3 inches of oil to 325°F. Fry a third of the potato slices at a time for 4-5 minutes, until they are soft but not browned. Repeat with the remaining potatoes.
Step 4: Fry Again
Now increase the oil temperature to 375°F. Refry the potatoes in batches for another 1-3 minutes, until they are golden brown and crispy.
Transfer the fries to a paper towel-lined plate to drain excess oil. You can also put the fries on a wire-rack on top of a baking sheet.
Step 5: Season and Serve
In a small bowl, mix the salt, sugar, garlic powder, and onion powder. Place the fries in a large bowl, sprinkle with the seasoning, and toss to coat them evenly.
Serve the fries hot and enjoy!
Expert Tips For Crispy French Fries
- Soak the Potatoes: Soaking the potato slices in ice water removes excess starch, which helps achieve that perfect crispy texture. Don’t skip this step if you want the best results!
- Double Fry for Crispiness: The secret to ultra-crispy fries is double frying. The first fry cooks the potatoes through, while the second fry at a higher temperature crisps up the exterior.
- Choose the Right Potatoes: I've found that Russet potatoes are the best choice for fries due to their high starch content, which results in a fluffy interior and crispy exterior.
- Cut the Fries Evenly: Make sure you slice the potatoes into even strips so you the fries cook at the same time. This way, all the fries will be crispy instead of having thicker ones that don't cook as well.
- Season Immediately: To get the seasoning to stick well, toss the fries with the spice mix right after they come out of the oil while they're still hot. Then you can serve the fries while they're hot and crispy.
Wing Stop Fries Recipe FAQS
Can I make these fries in an air fryer?
Yes! You can use an air fryer to cook the fries. Cook them at 400F for about 10-20 minutes. Just be sure to shake the basket occasionally to ensure they cook evenly.
How do I keep the fries crispy?
To keep the fries crispy, make sure to serve them immediately after frying and seasoning. If you need to keep them warm, place them in a single layer on a baking sheet in the oven at 300F.
How do I store leftover french fries?
You'll want to let them cool, then place the fries in an airtight container in the fridge for a few days. To keep them for longer, put the fries on a baking sheet and flash freeze them, then transfer to a freezer-safe bag and freeze for a few months. I love making a double batch and freezing the extras.
How do I reheat leftover fries to make them crispy?
You can air fry them at 400F for about 10 minutes, or broil for a few minutes in the oven.
More Copycat Fast Food Recipes
Copycat Wingstop Fries Recipe
There's something undeniably satisfying about the perfect batch of fries, and if you've ever had Wing Stop fries, you know they’re on a whole different level. Crispy on the outside, soft on the inside, and packed with flavor, these fries are a must-try for any fry lover. This homemade version captures all the goodness of Wing Stop fries, and the best part? You can make them right in your own kitchen.
Ingredients
- 3-4 russet potatoes
- ¾ teaspoon salt
- 1 teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
1. Rinse and scrub the potatoes, then slice them into matchsticks. Choose your preferred thickness, but try to keep the slices even. You can peel them if you prefer.
2. Place the sliced potatoes in a bowl of ice water and let them soak for 30 minutes to 2 hours. This will remove excess starch, making them crispier.
3. After soaking, drain and pat the potatoes dry using paper towels.
4. In a large pot, heat about 3 inches of oil to 325°F. Fry a third of the potato strips for 4-5 minutes. Repeat with the rest of the potatoes.
5. Increase the oil temperature to 375°F and refry the potatoes in batches for another 1-3 minutes, until golden brown.
6. Transfer the fries to a paper towel-lined plate to drain excess oil.
7. In a small bowl, mix your spices. Place the fries in a large bowl and sprinkle with the seasoning, tossing to coat evenly.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 173Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 460mgCarbohydrates: 38gFiber: 4gSugar: 3gProtein: 5g
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