Wing Stop's lemon pepper wings are a fan favorite, and for good reason. The crispy, golden wings are coated in a buttery lemon pepper seasoning that’s simply irresistible. The good news is, you don’t have to leave your house to enjoy them! With just a few simple ingredients, you can make a pretty darn close copycat of Wing Stops lemon pepper wings right in your own kitchen.
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The Best Wingstop Lemon Pepper Wings
I’ve always loved the bold, zesty flavor of lemon pepper wings, and Wingstop has some of the best ones around.
So, it should come as no surprise that I just had to try my hand at making a homemade copycat version of them. Just like how I made the Wingstop fries!
Annnnd, I've got to say, I'm thrilled with how close I got these to the real deal. They're crispy on the outside, juicy on the inside, and coated in that perfect lemon pepper butter - it’s a recipe that’s now a regular at my house, especially on game days.
What I love most about this recipe though is how simple it is. You get restaurant-quality flavor without the fuss. Plus, making the wings at home means you can customize the seasoning to your liking - whether you want extra lemony zing or a little more peppery heat.
Ingredients
Here’s what you’ll need to make these homemade Wing Stop lemon pepper wings:
- 3 lbs chicken wings
- ½ cup all-purpose flour
- ½ cup cornstarch
- 2 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup butter
- 1 ½ tablespoon lemon pepper seasoning
- 2 tablespoon chopped parsley
How to Make Wing Stop's Lemon Pepper Wings At Home
Just 3 simple steps are all you have to follow to make these delicious wings.
Step One: Coat the Wings
In a large bowl, combine the all-purpose flour, cornstarch, salt, pepper, and ½ tablespoon of lemon pepper seasoning.
Toss the chicken wings in the flour mixture until they are fully coated.
Step Two: Fry the Wings
Heat oil in a deep pot to 350°F. Fry the wings in batches of 6-8 for about 15 minutes, or until golden brown and cooked through. Transfer them to a paper towel-lined plate to drain excess oil. Repeat until all wings are fried.
Step Three: Toss in Lemon Pepper Butter
In a small bowl, melt the butter and mix in 1 tablespoon of lemon pepper seasoning. Once the wings are fried, brush them generously with the lemon pepper butter.
Toss to coat the wings evenly, and garnish with chopped parsley. Serve immediately!
FAQs About These Lemon Pepper Wings
Can I bake the wings instead of frying them?
Yes! If you prefer baked wings over fried ones, you can bake the wings at 400°F for about 40-45 minutes, flipping halfway through. Just make sure to pat them dry before baking for a crispy texture.
How do I keep the wings crispy after tossing them in the butter?
To keep the wings crispy, make sure to serve them right away. The wings will stay crispy for a bit after being tossed in the butter, but they’re best enjoyed fresh from the fryer.
Expert Tips for Perfect Lemon Pepper Wings
- Double Fry for Extra Crispiness: If you like your wings extra crispy, try frying them twice. Fry them for a few minutes, let them rest, and then fry them again until golden brown.
- Don’t Skip the Cornstarch: The mix of flour and cornstarch is key to getting that crispy exterior. The cornstarch helps give the wings an extra crunch without drying them out.
- Adjust the Lemon Pepper: Feel free to adjust the amount of lemon pepper seasoning to suit your taste. If you like a bolder lemon flavor, add a little extra.
- Serve Immediately: To enjoy the wings at their best, serve them right after tossing them in the lemon pepper butter. This will keep the wings crispy while they’re packed with flavor.
- Use Fresh Parsley: Adding fresh parsley on top adds a nice pop of color and freshness to balance the rich lemon pepper butter.
My Final Thoughts
These homemade Wing Stop lemon pepper wings are a must-try for any wing lover.
They’re crispy, buttery, tangy, and full of flavor—and they're perfect for any occasion, whether it’s game night or a casual family dinner.
Anyway, I hope you enjoy making these as much as I do!
As always, don’t forget to let me know how they turn out in the comments below.
More Chicken Recipes to Try
If you loved this chicken wing recipe, here are a few more chicken centric recipes to try next:
Homemade Wingstop Lemon Pepper Wings
Wing Stop's lemon pepper wings are a fan favorite, and for good reason. The crispy, golden wings are coated in a buttery lemon pepper seasoning that’s simply irresistible. The good news is, you don’t have to leave your house to enjoy them! With just a few simple ingredients, you can make these delicious wings right in your own kitchen.
Ingredients
- 3 lbs chicken wings
- ½ cup AP flour
- ½ cup cornstarch
- 2 teaspoon salt
- ½ teaspoon pepper
- ¼ cup butter
- 1 ½ tablespoon lemon pepper seasoning
- 2 tablespoon chopped parsley
Instructions
1. In a large bowl, mix the all-purpose flour, corn starch, salt, ½ tablespoon lemon pepper seasoning, and pepper. Add the chicken wings and toss them in the flour until they are fully coated.
2. Heat oil in a deep pot to 350°F. Fry the wings in batches of 6-8 for 10-12 minutes, or until golden brown and cooked through. Repeat until all wings are fried.
3. In a small bowl, combine melted butter with 1 tablespoon lemon pepper seasoning. Once the wings are ready, brush them generously with the butter mixture, tossing to coat evenly. Top with chopped parsley.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 893Total Fat: 63gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 206mgSodium: 2403mgCarbohydrates: 41gFiber: 2gSugar: 1gProtein: 40g
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