This Ted Lasso biscuit recipe is moist, crumbly, and buttery, with the perfect amount of fresh vanilla flavor. Not to mention, it's finished off with a sprinkle of sugar, giving every bite an extra touch of sweetness. They're so good, especially if you like your biscuits on the sweet side, and you'll never believe how easy they are to make!
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My Take On Ted Lasso's Biscuit Recipe
If you love Ted Lasso, then you probably know all about those iconic buttery shortbread biscuits. We're obsessed with that show in the Duff household, so I just knew I had to come up with the perfect recipe for the one and only Ted Lasso biscuits!
These biscuits are made with a handful of simple ingredients and transformed into perfectly tender, flaky, buttery shortbread biscuits. They're so moist, fluffy, and sweet, with an added crunch from the sugar sprinkled on top.
This easy recipe for Ted Lasso's biscuits is perfect if you're hosting and want an easy sweet treat that everyone will love. Everyone will take a bite of these sweet and buttery biscuits and think you bought them from a bakery, they're that good!
Oh, and if you're looking for another equally simple and delicious treat to serve alongside these Ted Lasso biscuits, they're great served with these crescent roll apple pie dumplings.
Why You'll Love This Recipe
Simple ingredients. I love that this Ted Lasso biscuits recipe is made with 5 super common baking ingredients. I usually have all of them on hand, and I think you will too!
So easy to make. There are only a few simple steps you need to follow to make the perfect buttery biscuit, and you shouldn't need more than 5 minutes of prep time!
Perfect for any occasion. I always make this Ted Lasso's biscuit recipe for get-togethers, holidays, or just as a sweet treat after dinner with the family. Whenever I serve them, they're a hit with kids and adults!
Everyone will love them. Anyone who watched Ted Lasso will appreciate this recipe, and if not, they're still a super tasty and delicious biscuit recipe!
Ingredients
As I just mentioned, the ingredient list for these Ted Lasso biscuits is super straightforward.
Here's everything you'll need to make biscuits from Ted Lasso:
- 1 cup unsalted butter
- ⅔ cup granulated sugar, plus more for sprinkling
- 1 tsp. vanilla extract
- Pinch of sea salt or kosher salt
- 2 cups all-purpose flour
You can use a lot of these ingredients - plus some fresh blueberries - to make my blueberry biscuit recipe, so definitely consider giving that one a try next!
How To Make Ted Lasso Biscuits
1. Prep work: Line an 8x8-inch baking dish with parchment paper on all sides, grease it with butter or nonstick cooking spray, and preheat the oven to 340°F (170°C).
2. Mix the dry ingredients: In the bowl of a food processor, add the all-purpose flour, sugar, and a pinch of sea salt. Pulse to combine.
3. Add the butter: To the food processor, add the butter and vanilla extract. Pulse until just combined and the mixture begins to form dough around the blades of the food processor.
4. Shape the dough: Press the biscuit dough into the prepared pan, using your hands to spread the dough into an even layer. Then refrigerate the dough for 30 minutes, or freeze the dough for 15 minutes.
5. Bake the biscuits: Bake the biscuits in the preheated oven for 30-35 minutes until lightly golden brown.
6. Slice and garnish: Cool the biscuits on a wire rack to cool for 5 minutes. While the biscuits are still hot, use a sharp knife to cut them into rectangles. Sprinkle the surface of the biscuits with granulated sugar. Let them cool completely, then serve. Enjoy!
My Tips For Making The Best Recipe
- Swap granulated sugar for powdered sugar for a different texture and slightly less sweet flavor.
- Use salted butter for a more salty-sweet flavored biscuit recipe.
- Swap the butter and granulated sugar for brown sugar and browned butter for a different flavor.
- Make the dough with a stand mixer or hand mixer if you don't have a food processor.
- Serve the biscuits in a tiny pink box for the perfect Ted Lasso vibes.
How I Recommend Storing Ted Lasso Biscuits
At room temperature: Wrap the leftover biscuits in plastic wrap or transfer them to an airtight container. Keep the biscuits at room temperature for about 2-3 days.
In the fridge: To keep the biscuits fresher for longer, transfer the leftovers to an airtight container and store them in the fridge for up to one week.
In the freezer: Wrap the leftover biscuits tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Let the frozen biscuits thaw in the fridge overnight before enjoying them.
FAQS About This Ted Lasso Biscuit Recipe
What are Ted Lasso biscuits made of?
Ted Lasso's biscuits are made of simple shortbread ingredients: flour, salt, butter, and powdered sugar. That's all there is to them!
Where does Ted Lasso get his biscuits?
Ted Lasso doesn't buy his biscuits but secretly makes them from scratch.
Can you buy Ted Lasso cookies?
Yes, some companies do sell Ted Lasso biscuits in the signature pink box, though they're super easy to make at home with this recipe!
More Of My Favorite Copycat Recipes To Try
Ted Lasso Biscuit Recipe
This Ted Lasso biscuit recipe is moist, crumbly, and buttery, with the perfect amount of fresh vanilla flavor. Not to mention, it's finished off with a sprinkle of sugar, giving every bite an extra touch of sweetness. They're so good, especially if you like your biscuits on the sweet side, and you'll never believe how easy they are to make!
Ingredients
- 1 cup unsalted butter
- ⅔ cup granulated sugar, plus more for sprinkling
- 1 teaspoon vanilla extract
- Pinch of sea salt or kosher salt
- 2 cups all-purpose flour
Instructions
- Line an 8x8-inch baking dish with parchment paper on all sides, grease with butter or nonstick cooking spray, and preheat the oven to 340°F (170°C).
- Put the flour, sugar, and pinch of sea salt in a food processor and pulse to combine.
- Add butter and vanilla extract and pulse until just combined and the mixture starts to form dough around the blades of the food processor.
- Press the dough into the prepared pan, using your hands to spread the dough into an even layer. Refrigerate for 30 minutes, or freeze for a maximum of 15 minutes.
- Bake the biscuit for 30-35 minutes until lightly browned.
- Cool on a wire rack for 5 minutes. While the biscuits are still hot, use a sharp knife to cut them into rectangles. Sprinkle the surface with granulated sugar while warm. Let it cool completely in the pan and then serve.
Nutrition Information:
Serving Size:
1 biscuitAmount Per Serving: Calories: 379Total Fat: 22gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 40gFiber: 1gSugar: 0gProtein: 3g
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