Sous Vide Egg Bites

These sous vide egg bites are the ultimate savory breakfast! The eggs are cooked perfectly with the sous vide machine and have the best combination of melted cheese and crispy bacon. The best part about this recipe is you can make breakfast for the whole family in less than an hour!

The Best Sous Vide Egg Bites

If you haven't heard of a sous vide machine, run, don't walk to get one right now! Sous vide is a style of cooking where you can cook all of your favorite foods to perfection, with half of the typical work involved.

It's pretty awesome, and egg bites are one of my favorite foods to make with it right now. This recipe makes fluffy, cheesy egg bites with crispy savory bacon. They remind me of Starbucks egg bites, but I think they're even better! So it's a good thing that it's easy to double or triple this recipe because it's impossible to eat just one. For a breakfast spread, I like to serve them with this Cracker Barrel hashbrown Casserole or Farmer's casserole.

Ingredients

• Eggs- use large eggs.
• Cottage cheese- makes the eggs even fluffier.
• Monterey Jack Cheese and Gruyere cheese- I love this combo, but you can really use any shredded cheese you want.
• Salt
• Bacon- cooked first until extra crispy.
• Gruyere cheese- more for melting on top.
• Fresh chives- for garnish.

How To Make Sous Vide Egg Bites

Step 1: Make The Egg Mixture

First, you're going to start by adding eggs, cottage cheese, Monterey Jack cheese, Gruyere cheese, and salt to a blender. Blend until all the ingredients are well combined.

Step 2: Cook The Eggs

Next, you're going to spray 4 small mason jars with a non-stick cooking spray. Break a piece of bacon into each jar. Then, pour the egg mixture into the jars and place the mason jars into the sous vide machine. Cook at 160ºF for 40 minutes.

Step 3: Serve

Once they've cooked for 40 minutes, remove the eggs from the jars. The cooking spray should make it so the servings fall out easily, but if not, run a knife along the edges. Sprinkle additional shredded cheese on top, and broil until the cheese has just turned brown. Garnish with fresh chopped chives and serve warm. Enjoy!

How I Recommend Storing and Reheating Leftovers

Transfer any leftovers to an airtight container and store them in the fridge for up to a week. To keep for longer, let the eggs cool completely, then store in a freezer-safe bag for about 3 months.

My favorite way to warm the eggs back up is in the oven. Just put them on a baking sheet and warm in the oven at 350°F for about 5 minutes. 

More Sous Vide Recipes To Try Next

• Sous vide mashed potatoes
• Sous vide poached eggs
• Sous vide chuck roast
• Sous vide beef tenderloin 
• Sous vide lamb chops