Name: Homemade Popeye's Coleslaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup mayonnaise; 3 tbsp sugar; 2 tbsp sweet pickle relish; 2 tbsp dill pickle relish; 2 tbsp white vinegar; 2 tbsp vegetable oil; 1 tbsp yellow mustard; 6 cups green cabbage, chopped; 1/2 cup carrot, grated; 1/4 yellow onion, minced (optional)

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There’s something truly comforting about a creamy, tangy coleslaw that pairs perfectly with crispy fried chicken or grilled dishes. This homemade Popeye’s coleslaw recipe delivers the signature sweet and tangy flavor you love, with just a few simple ingredients. It’s a breeze to whip up and perfect for any occasion.

Table of Contents

Why I Love This Recipe

This coleslaw recipe reminds me of summer picnics and family gatherings where my aunt would always bring a big bowl of her famous coleslaw. Inspired by Popeye’s version, this recipe brings that same creamy, tangy goodness to my table, but with the added joy of knowing I made it from scratch. It’s the ultimate side dish that never fails to impress.

Ingredients

1 cup mayonnaise
3 tablespoon sugar
2 tablespoon sweet pickle relish
2 tablespoon dill pickle relish
2 tablespoon white vinegar
2 tablespoon vegetable oil
1 tablespoon yellow mustard
6 cups green cabbage, chopped
½ cup carrot, grated
¼ yellow onion, minced (optional)

How to Make Homemade Popeye’s Coleslaw

Step 1: Combine Ingredients

In a large mixing bowl, add the mayonnaise, sugar, sweet pickle relish, dill pickle relish, white vinegar, vegetable oil, yellow mustard, cabbage, carrot, and onion (if using). Toss everything together until the vegetables are well coated in the creamy dressing.

Step 2: Taste and Adjust

Taste the coleslaw and adjust the seasoning by adding a pinch of salt or an extra splash of vinegar to balance the flavors.

Step 3: Chill and Serve

Transfer the coleslaw to the refrigerator and let it chill for at least 1 hour before serving. This allows the flavors to meld together beautifully. Serve it as a side dish with your favorite main course, from fried chicken to BBQ ribs.

My Expert Tips

Shred Fresh Veggies: For the best texture, shred your own cabbage and carrots instead of using pre-packaged mixes.
Let it Rest: Allowing the coleslaw to chill in the fridge enhances the flavor. Overnight is even better!
Adjust the Sweetness: If you prefer a less sweet coleslaw, reduce the sugar by 1 tablespoon or use honey as a natural alternative.

FAQ's About This Homemade Popeye's Coleslaw Recipe

How long does homemade coleslaw last in the fridge?

Homemade coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this coleslaw without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt for a lighter version, but it will slightly alter the flavor.

Can I add other vegetables?

Absolutely! Red cabbage or chopped bell peppers add a nice crunch and a pop of color.

My Final Thoughts

This homemade Popeye’s coleslaw recipe is as close to the original as it gets! It’s creamy, tangy, and has the perfect balance of sweetness—ideal for pairing with just about any meal. I hope this recipe becomes a staple in your home like it has in mine. Enjoy, and let me know what you think!

More Popeye's Recipes to Try Next

Yield: 8 Cups