Cheesy Mississippi Mud Potatoes Recipe

This cheesy Mississippi mud potatoes recipe is creamy, cheesy, and loaded with delicious flavors. The recipe combines tender potatoes with crispy bacon, savory onions, ooey-gooey cheese, and fresh cut chives to make a side dish that's to die for. It's perfect for family dinners, potlucks, or cozy weekends, and it's sure to become your new comfort-food favorite once you try it.

Why I Love This Cheesy Mississippi Mud Potatoes Recipe

The first time I enjoyed Mississippi mud potatoes was at a family reunion, and I instantly knew I'd discovered something special. There was just something about the cheesy, savory, potato deliciousness that had me hooked from bite one. I couldn't get enough of it. I went back for seconds - and, well, maybe even thirds if I'm being completely honest. 

Lucky for me, my aunt was nice enough to share her Mississippi mud potatoes recipe with me, and now I'm sharing it with you! I did make a few small tweaks to her recipe since she first gave it to me, and I think it's now absolutely perfect.

It was good before - really good actually - but now I think it's even better now. And my family love, love, loves it too. In fact, we make it as a side dish to one of our dinners basically every week now.

Ingredients You'll Need

Here's what you'll need to make these cheesy Mississippi mud potatoes:

• 4 cups potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• ⅓ cup diced onion
• 4 oz bacon, cooked and crumbled
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 green onions, sliced (for garnish)

How to Make Cheesy Mississippi Mud Potatoes (In Just 5 Easy Steps!)

Step 1: Preheat Oven and Prepare Dish

Preheat your oven to 325°F (163°C). Lightly grease a baking dish with non-stick cooking spray.

Step 2: Combine Creamy Ingredients

In a large bowl, whisk sour cream, mayonnaise, garlic powder, salt, and black pepper until smooth and creamy.

Step 3: Mix Potatoes and Cheese Mixture

Add shredded cheddar cheese, diced onion, and crispy bacon to the bowl.

Fold in cubed potatoes, ensuring everything is evenly coated with the creamy mixture.

Step 4: Bake the Potatoes

Transfer the mixture evenly into the prepared baking dish. Cover with foil and bake for 45 minutes. Remove the foil and bake an additional 15–20 minutes, until potatoes are tender and golden brown on top.

Step 5: Garnish and Serve

Remove from the oven and garnish with freshly sliced green onions. Serve warm and enjoy this deliciously cheesy potato casserole!

My Expert Tips for Perfect Mississippi Mud Potatoes

• Uniform Potato Cubes: Cut potatoes evenly into small cubes for even cooking and perfect tenderness.
• Freshly Shredded Cheese: For the creamiest, melt-in-your-mouth texture, shred the cheese fresh rather than using pre-shredded cheese.
• Crispy Bacon: Cook bacon until crisp, then crumble finely for optimal flavor distribution.
• Adjust Seasonings: Feel free to adjust garlic powder, salt, and pepper to suit your personal taste.
• Creamy Texture: Be generous with sour cream and mayonnaise—they ensure your potatoes remain moist and flavorful.

FAQ's About This Cheesy Mississippi Mud Potatoes Recipe

Can I make Mississippi mud potatoes ahead of time?

Yes, you can assemble this dish up to a day ahead. Cover tightly and refrigerate, then bake as directed, adding a few extra minutes if needed to account for the cold temperature.

What type of potatoes work best for this recipe?

Starchy potatoes like Russet potatoes are ideal, as they bake up tender and creamy. Yukon Gold potatoes also work well for a slightly firmer texture.

How should I store leftover Mississippi mud potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

Can I freeze Mississippi mud potatoes?

While freezing is possible, the texture may change slightly upon reheating. If freezing, thaw completely in the refrigerator before reheating gently in the oven.

Can I add other ingredients or cheeses?

Absolutely! Feel free to add extras like diced jalapeños for spice, different cheeses such as Monterey Jack or Pepper Jack, or even sautéed mushrooms for added flavor.

My Final Thoughts on This Cheesy Mississippi Mud Potatoes Recipe

This cheesy Mississippi mud potatoes recipe offers the perfect blend of creamy potatoes, gooey cheese, and savory bacon, creating a comforting dish that's always a crowd-pleaser.

Whether you're preparing it for a special gathering, potluck, or family dinner, it's sure to become an instant favorite.

Give this easy potato casserole recipe a try, and you'll see why everyone falls in love with it at first bite!

More Potato Recipes to Try Next

• Popeye's mashed potatoes
• Starbucks potato bakes
• Crispy roasted Mexican potatoes
• Mashed potato pancakes