Marry Me Salmon Recipe That's Quick and Easy To Make

This marry me salmon made me fall in love after one bite, it's one of my all-time favorite salmon recipes. The salmon fillets are perfectly seasoned and seared to golden perfection, then simmered in a rich, creamy sauce with sundried tomatoes, garlic, and parmesan. It’s an elegant yet simple dish that’s perfect for a date night or a special family dinner.

A Perfect Marry Me Salmon Recipe

I first heard about "marry me" dishes when I made this marry me chicken, and it's banging. I love the flavors in it, and I have been eating a lot of salmon recently, so I thought about adapting the recipe to make marry me salmon. 

It was one of my best ideas, because this quick and easy salmon recipe is unreal. The creamy sauce paired with tender, flaky salmon is literally a match made in heaven. I'd so it's so good, you'll want to marry it!

I digress-this recipe feels indulgent and tastes like something you'd get at a fine-dining restaurant, yet it’s so easy to make! It takes no more than 30 minutes, and the steps are simple too.

Don't be intimidated if you've never cooked salmon before, I'll walk you through everything and you'll have this recipe turn out perfect.

Ingredients

This marry me salmon recipe is made with some common ingredients, and a few specialty ones to bring all the flavors together. Check out what you'll need:

• 4 salmon fillets
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, minced
• 4 garlic cloves, minced
• ½ cup white wine
• ½ cup chicken stock
• ¾ cup heavy cream
• ½ cup sundried tomatoes, chopped
• ½ cup parmesan cheese, grated
• 2 tablespoon fresh basil, chopped

How to Make Marry Me Salmon

Step 1: Season and Sear the Salmon

First, pat the salmon fillets dry and season both sides with garlic powder, onion powder, salt, pepper, and paprika.

Then heat olive oil and butter in a skillet over medium heat. Add the salmon skin-side down and sear for a few minutes until golden. Flip and cook the other side for a few more minutes, then remove it from the pan.

Step 2: Start the Sauce

In the same skillet, add the minced shallot and garlic. Cook for 2 minutes until fragrant, then pour in the white wine and chicken stock.

Bring to a boil, scraping the bottom of the pan to release any browned bits.

Step 3: Simmer the Creamy Sauce

Now increase the heat to medium-high and add the heavy cream and chopped sundried tomatoes.

Stir to combine all the ingredients, then let the sauce simmer for 3-4 minutes until it slightly thickens.

Step 4: Add the Salmon Back to the Pan

Next, return the seared salmon fillets to the skillet, submerging them into the sauce. Simmer the salmon with cream sauce for another 4-5 minutes until the salmon is cooked through and the sauce has thickened.

Step 5: Finish and Serve

To finish off this dish, top the salmon with grated parmesan cheese and fresh basil. Serve immediately with your favorite sides like roasted vegetables, mashed potatoes, or a simple house salad.

Expert Tips To Follow

1. Use fresh salmon: Although frozen salmon is convenient, fresh salmon always tastes better. I suggest you pick some up the day you plan on making this recipe.
2. Don’t overcook the salmon: Don’t worry about fully cooking the salmon in the initial sear. It will finish cooking in the creamy sauce, which helps keep it extra flakey and tender.
3. Deglaze the pan properly: When you add the wine and chicken stock, make sure to scrape the bottom of the pan to release all the flavorful bits from searing the salmon. This adds depth to the sauce and really changes the flavor for the better.
4. Customize the Sauce: If you prefer a lighter version, you can swap out the heavy cream for half-and-half or coconut milk for a dairy-free option. You can also adjust the amount of garlic or sundried tomatoes depending on your taste preference.

FAQs About This Marry Me Salmon

Can I make this dish with other types of fish?

Yes! You can substitute the salmon with other mild-tasting fish like cod or halibut. Just adjust the cooking time as needed depending on what type of fish you use.

Can I add pasta to this dish?

Yes! You can easily make this into a marry me salmon pasta recipe by adding your favorite pasta to the finished sauce. Just boil the pasta while the sauce is cooking and serve everything together.

What can I serve with marry me salmon?

This dish pairs well with rice, pasta, or garlic bread to soak up the delicious sauce. A side of steamed vegetables or a restaurant-style salad is also a great option.

How do I store and reheat leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.

To reheat, warm the salmon in a skillet over low heat, adding a splash of cream or chicken stock to thin out the sauce.

More Salmon Recipes

• Salmon with cream cheese
• Deep fried salmon
• Salmon bites
• Miso salmon