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    Easy Mango Mousse Recipe With Just 3 Ingredients

    by Brendan Cunningham 24 Comments

    Jump to Recipe

    This mango mousse is pure sunshine in a cup, and made with only 3-ingredients! Each spoonful is bursting with mango flavor and has a light and creamy texture that just melts in your mouth. And, honestly, it might be the best mango dessert you can make for summer.

    3 glass cups of mango mousse on a white plate. There is diced mango and coconut flakes on top of the mousse.
     

    Table of Contents

    • THE BEST MANGO MOUSSE
      • INGREDIENTS
        • MAKING THE MANGO PUREE FROM SCRATCH
        • MAKING THE MOUSSE SWEETER
      • HOW TO MAKE MANGO MOUSSE
        • STEP 1: PREPARING THE INGREDIENTS
        • STEP 2: CREATING THE MOUSSE
      • HOW TO STORE YOUR MANGO MOUSSE
      • WRAPPING IT ALL UP
    • MORE FRUITY DESSERT RECIPES
    • Mango Mousse | The Best Mango Mousse Recipe
      • Ingredients
      • Instructions
      • Notes
      • Nutrition
      • Did you make this recipe?

    THE BEST MANGO MOUSSE

    When the warm weather hits, I always find myself craving light and refreshing desserts that make me feel like I'm on a tropical vacation. 

    And, this mango mousse recipe, well, it's just that.

    It has just the right amount of sweetness, is packed with fruity creamy mango goodness, and is wonderfully rich and airy. 

    Plus, it only takes 5 minutes to make this easy mango mousse, and it requires no cooking – perfect for when it's too hot to use the oven or stove.

    Also, this is an excellent last-minute dessert option for parties and get-togethers. You can easily make a huge batch, and speaking from experience, it's always an instant hit with kids and adults! 

    Oh, and if you love mousse and want a chocolatey dessert, try making this pumpkin mousse and sugar free chocolate mousse next!

    An overhead view of a glass cup of mango mousse on a white plate.

    INGREDIENTS

    Again, you only need 3 ingredients to make this dreamy eggless mango mousse a reality.

    And if you don't have all of them on hand, pick up some extra because you'll want to make this recipe again very soon.

    Anyways, here's what you'll:

    • 1 Cup mango puree (homemade or store-bought)
    • 1 Cup heavy cream
    • 1 Teaspoon agar agar powder or gelatin powder 
    • 2 Tablespoons water

    Don't let the simplicity of this recipe fool you. You'd be surprised how just a handful of ingredients can turn into such an addictively delicious dessert.

    And if you are using the agar agar powder, you can also use it to make this luxurious vegan creme brulee next! 

    A glass cup filled with mango mousse on a napkin set on a tablecloth on the white table. Hey spoon with a scoop of mango mousse on it is on the napkin.

    MAKING THE MANGO PUREE FROM SCRATCH

    Summer is the peak season for ripe fresh mangoes, so what better way to take full advantage than by making your own mango puree, am I right?

    You can make it yourself at home by blending ripe fresh mangoes in a blender, food processor, or even an immersion blender. Just one large mango or two smaller mangoes should be enough to make a cup of mango puree.

    To prepare your mango for the puree, slice it lengthwise on either side to remove the large seeds in the middle. Then gently cut the mango flesh into cubes, being careful not to slice through the skin.

    Scoop out the mango cubes with a spoon and transfer them to your blender and blend up your mango cubes until you get a smooth mango puree.

    With all that said, you can use store-bought mango puree, too, if that's what you have available. It'll come out wonderfully fruity and flavorful either way. 

    3 glass cups of mango mousse on a white plate. There is a sliced mango to the left of the cups on the plate.

    MAKING THE MOUSSE SWEETER

    So, I didn't use any sugar in the recipe because my mango puree was already sweet enough.

    However, if you'd like your mousse to be a little sweeter, you can add some powdered sugar to the heavy cream while whipping it. 

    And using powdered sugar is the best way to sweeten your mango mousse because it won't take on a grainy consistency. 

    HOW TO MAKE MANGO MOUSSE

    Honestly, this mango mousse recipe is practically effortless. It only takes about 5 minutes to make, then all you have to do is pop it in the fridge to chill and serve when ready.

    And if you need more, you can easily double or triple the recipe to suit your needs.

    Now, let's make some mango mousse! 

    A cup of mango mousse on a white plate. There is part of a cup to the right of it and a small cup in front of it both filled with mango mousse.

    STEP 1: PREPARING THE INGREDIENTS

    Ok, so the first thing you'll want to do is dissolve the gelatin or agar agar powder in a medium-sized bowl with two tablespoons of hot water.

    Then, add in the mango puree and mix until well-incorporated.

    Next, pour your heavy whipping cream into a mixing bowl and add in your powdered sugar (if you're using it). 

    Whip the heavy cream with an electric mixer for about 3 minutes or until you get medium stiff peaks. The peaks should be able to hold their shape but still curl in slightly at the tip.

    An overhead view of a glass cup of mango mousse white napkin on the table cloth. The boss has a scoop out of it and there is a spoon on the napkin with the scoop on it.

    STEP 2: CREATING THE MOUSSE

    Now, gradually fold your mango-gelatin mixture into the whipped cream with a rubber spatula, working in three batches.

    Then divide the mango mousse into 4 serving glasses and let them chill in the refrigerator for about 2 hours.

    Once they're chilled, take them out and top with some fresh cubed mango and dried coconut flakes. Enjoy!

    Glass cup filled with mango mousse. Part of the mango mousse on the front left of the cup is missing.

    HOW TO STORE YOUR MANGO MOUSSE

    Your eggless mango mousse is best enjoyed the day you make it or the day after, so you can prepare the mousse a few hours before you plan to serve it or let it chill overnight. 

    But if you don't finish all of it, the mousse will stay good in the fridge for up to 3 days - the texture will just be slightly altered. To store, cover the top of the individual serving glasses tightly with plastic wrap and place in the fridge. 

    Oh, and I do not recommend storing them in the freezer because the cold temperature will cause some of the liquids in the mousse to separate.

    3 glass cups of mango mousse on a white plate.

    WRAPPING IT ALL UP

    This fresh and fruity mango mousse is a personal favorite of mine, and my family's, during the summer. But it also makes a great easy snack or dessert any time of the year!

    Everyone who tries it loves it, and I have a good feeling that you will too. 

    But fair warning, once you bring this mousse to a get-together or party, your friends and family will be requesting it all the time. 

    Anyway, I hope you enjoy this mango mousse recipe as much as I do. If you make it, be sure to leave a comment and let me know how it turned out - I'd love to hear!

    MORE FRUITY DESSERT RECIPES

    If you love fruit, there are a few more delicious fruit desserts on the blog. 

    I highly suggest you try one of these next:

    • Peach Cobbler
    • Apple Pie
    • Key Lime pie
    • Banana Pudding
    • Low Carb Strawberry Cheesecake
    Print

    Mango Mousse | The Best Mango Mousse Recipe

    3 glass cups of mango mousse on a white plate. There is diced mango and coconut flakes on top of the mousse.
    Print Recipe

    ★★★★★

    5 from 22 reviews

    This mango mousse is pure sunshine in a cup, made with only 3-ingredients! Each spoonful is bursting with mango flavor and has a light and creamy texture that melts in your mouth. It might be the best mango dessert you can make and is just in time for summer.

    • Author: Brendan Cunningham
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Total Time: 2 hours
    • Yield: 4 servings 1x
    • Category: Dessert
    • Method: Mixing
    • Cuisine: Mousse

    Ingredients

    Scale

    1 Cup mango puree (homemade or store-bought)

    1 Cup heavy cream

    1 Teaspoon agar agar powder or gelatin powder 

    2 Tablespoons water

    Instructions

    1. Dissolve gelatine in hot water. Add to the mango puree and mix well. 
    2. Whip heavy cream with an electric mixer until medium peaks - about 3 minutes. And if you want to sweeten it up more, add in a little powdered sugar with the heavy cream.
    3. Fold mango-gelatin mixture into the whipped heavy cream in 3 batches. 
    4. Transfer into serving glasses and chill in the fridge for 2 hours. 
    5. Serve with cubed mango and coconut flakes on top. 

    Notes

    The scale up function does not change the gram measurement.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 209.25
    • Fat: 18
    • Carbohydrates: 7
    • Fiber: 0
    • Protein: 0.25

    Did you make this recipe?

    Share a photo and tag us @ImHungryForThat — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Gianna

      June 29, 2021 at 1:14 pm

      This was delicious! Super refreshing! My kids loved it. Such a healthier dessert to give them over ice cream. Thanks!

      ★★★★★

      Reply
      • Frank

        July 18, 2021 at 1:11 am

        So refreshing!!

        ★★★★★

        Reply
    2. Cherri K

      July 17, 2021 at 2:45 pm

      This was super good! Loved the flavor and texture!

      ★★★★★

      Reply
    3. Ava

      July 18, 2021 at 11:39 am

      Mangos are my favorite fruit and this was heavenly! I love everything about this recipe.

      ★★★★★

      Reply
    4. Elaina k

      July 21, 2021 at 8:43 am

      So refreshing and delicious!!

      ★★★★★

      Reply
    5. Taylor

      July 21, 2021 at 11:27 pm

      Such a great summertime treat.

      ★★★★★

      Reply
    6. Cathy

      July 22, 2021 at 6:18 pm

      My kids loved this. And they loved making it with me too.

      ★★★★★

      Reply
    7. Helen

      July 23, 2021 at 2:09 pm

      Super good! Love this as a healthy, refreshing dessert I can make for me and my kids.

      ★★★★★

      Reply
    8. Lola

      July 24, 2021 at 10:41 am

      Very easy and tasted great!

      ★★★★★

      Reply
    9. Anna

      July 25, 2021 at 12:08 pm

      My kids loved this!!!

      ★★★★★

      Reply
    10. Hillary

      July 27, 2021 at 5:29 pm

      So good on a hot day.

      ★★★★★

      Reply
    11. Becky T

      July 27, 2021 at 5:32 pm

      I love that mangoes are basically the only ingredient in this. Such a delicious healthy, guilt free dessert!!

      ★★★★★

      Reply
    12. Alyssa

      August 08, 2021 at 9:38 am

      Loved how quick this was to make and it is such a treat!!

      ★★★★★

      Reply
    13. Karen

      December 17, 2021 at 3:01 pm

      Wow this was amazing!!

      ★★★★★

      Reply
    14. Miriam

      December 30, 2021 at 5:46 pm

      Amazing! I LOVE IT!
      I been looking for something like this for years
      This is just a heavenly low carb !
      Can you please make a “keto mango mouse cheese cake” one now? 🙌🏻😋

      Reply
      • Brendan Cunningham

        December 31, 2021 at 12:27 pm

        So happy you like it! 🙂 Possibly in the future that would delicious!

        Reply
    15. Shelly

      February 02, 2022 at 9:11 pm

      So yum wow

      ★★★★★

      Reply
    16. Katherine

      February 26, 2022 at 3:53 pm

      Amazing mousse wow yum!

      ★★★★★

      Reply
    17. Amanda

      March 05, 2022 at 4:57 pm

      Wow this was delish!!!

      ★★★★★

      Reply
    18. Kimmie

      March 08, 2022 at 10:12 am

      Top notch mango dessert.

      ★★★★★

      Reply
    19. Ford

      May 23, 2022 at 10:35 pm

      This really hit the spot today. It was hot out and this was super refreshing.

      ★★★★★

      Reply
    20. Rach B

      June 10, 2022 at 3:46 pm

      Perfect for hot days.

      ★★★★★

      Reply
    21. K

      June 11, 2022 at 8:36 pm

      Terrific.

      ★★★★★

      Reply
    22. Erin

      June 12, 2022 at 9:41 pm

      The best mango mousse we’ve made.

      ★★★★★

      Reply

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