Iced Matcha Latte Recipe (Quick and Easy)

When it comes to a refreshing drink that’s as beautiful as it is delicious, this iced matcha latte always comes to mind. The vibrant green hue, the creamy texture, and the earthy flavor of matcha make it not just easy on the eyes but easy on the taste buds too. And, best of all, just a couple of minutes are all it takes to whip up.

Why I Love This Matcha Latte Recipe

My go-to drink almost all summer long this year was Starbucks' iced matcha latte - I was hooked on it from my first sip. My cousin, who's a Starbucks regular, met me there one day to catch up and convinced me to order it. The rest, as they say, is history.

I ended up going at least once a week, for I don't even know how long - definitely months - and spending A LOT of money ordering it. All I know is that it was too much money. 

So, that's exactly why I started making these homemade iced matcha lattes. I figured I could save a little money and also get the same creamy, earthy, refreshing deliciousness at home. And, well, I was right. This recipe is every bit as good if not better than the one Starbucks sells. 

Ingredients

Here's everything you'll need to make this matcha latte recipe:

• 2 cups milk of choice (I love oat milk for its creamy texture)
• 2 ½ teaspoon matcha powder
• Ice

Optional Add-Ins:

• Sweetener of choice (like honey, maple syrup, or vanilla syrup)

Not too shabby, eh?!

How to Make a Creamy Iced Matcha Latte

Step 1: Whisk the Matcha

Add ½ cup of milk to a bowl with a spout. Sift in the matcha powder to prevent clumps.

Use a matcha whisk or a milk frother to whisk the mixture until the matcha is fully dissolved and frothy.

Step 2: Prepare the Glasses

Fill two glasses with ice and pour the remaining milk evenly into each glass. If you’d like a sweeter latte, stir in your favorite sweetener or syrup at this point.

Step 3: Combine and Serve

Pour half of the matcha mixture into each glass over the milk and ice. Stir well to combine, and enjoy your vibrant, creamy iced matcha latte!

 

My Expert Tips

1. Sift Your Matcha: To avoid clumps, always sift your matcha powder before whisking. This small step makes a big difference in achieving a smooth latte.
2. Choose Your Milk Wisely: Oat milk and almond milk complement matcha’s earthy flavors beautifully, while whole milk adds a rich creaminess.
3. Experiment with Sweeteners: Vanilla syrup, honey, or a splash of maple syrup can elevate the flavor without overpowering the matcha.
4. Invest in a Matcha Whisk: A bamboo matcha whisk (or "chasen") makes dissolving the powder easier and creates the perfect frothy layer.
5. Use High-Quality Matcha: Ceremonial-grade matcha is ideal for lattes, as it has a smoother flavor compared to culinary-grade matcha.

FAQ's About This Iced Matcha Latte Recipe

Can I make this latte hot?

Absolutely! Heat the milk instead of adding ice, and follow the same steps to dissolve the matcha before combining.

How do I store my matcha latte if I have leftovers?

I recommend storing it in the fridge for up to a day. You'll most likely have to rewisk/shake the drink as the matcha/milk/water can sometimes start separating a bit.

Can I use water instead of milk?

Yes, but the result will be less creamy. For a creamier texture, stick with milk or a milk alternative.

How can I make this a layered latte?

Pour the milk over the ice first, then slowly pour the whisked matcha on top to create beautiful layers. Stir before drinking!

What’s the best way to sweeten a matcha latte?

Vanilla syrup, agave, or honey are excellent choices, as they blend well and enhance the natural sweetness of the milk.

Final Thoughts

This iced matcha latte is my go-to drink when I’m craving something refreshing and energizing.

It’s quick to make, tastes amazing, and reminds me of the one from Starbucks every time I drink it. Whether you’re new to matcha or a seasoned fan, this latte will hit the spot.

Give it a try and let me know what you think—I’d love to hear your thoughts in the comments!

More Copycat Starbucks Recipes to Try Next

• Iced Toasted Vanilla Oatmilk Shaken Espresso
• Iced Brown Sugar Oatmilk Shaken Espresso
• Starbucks Cafe Mocha Recipe
• Starbucks Pink Drink Recipe