Nonalcoholic Ginger Hot Toddy Recipe

This warm, spiced nonalcoholic ginger hot toddy is the ultimate winter mocktail. It's perfect for chilly evenings or when you’re feeling under the weather. Made with fresh lemons, ginger, and warm spices, it’s soothing, and so, so flavorful. Plus, it's super easy to whip up too.

Why I Love This Nonalcoholic Ginger Toddy Recipe

This recipe is a twist on the traditional hot toddy my aunt used to make during the winter months. While hers had a bit of whiskey in it, I’ve found that the nonalcoholic version is just as cozy and comforting. The fresh ginger adds a wonderful zing, the lemon is bright and uplifting, and the honey ties everything together with natural sweetness.

It’s honestly my go-to drink for relaxing on cold nights...and it's quickly becoming my wifes too.

Ingredients

Here's everything you'll need to make this ginger toddy.

• 2 lemons
• 1 medium ginger
• 2 cups water
• ¼ teaspoon cinnamon powder
• 2 teaspoon allspice
• 2 tablespoon honey

How to Make Nonalcoholic Hot Toddy

Less than a handful of steps are all you have to follow to make this delicious mocktail.

Step 1: Blend the Base Ingredients

Roughly chop the lemons and ginger, then add them to a blender with water.

Blend until smooth to create a flavorful base.

Step 2: Strain the Mixture

Pour the blended mixture through a fine sieve into a saucepan to remove any pulp or solids.

Step 3: Add the Spices and Simmer

Stir in the cinnamon, allspice, and honey. Bring the mixture to a gentle simmer and let it cook for 5 minutes to infuse the flavors.

Step 4: Serve and Enjoy

Pour the hot toddy into two glasses, garnish with a lemon slice or cinnamon stick if desired, and serve warm!

My Expert Tips

1. Use Fresh Ginger: Fresh ginger packs the most flavor and adds a wonderful warming kick.
2. Adjust the Sweetness: If you prefer a sweeter toddy, add an extra teaspoon of honey or swap it with maple syrup.
3. Play with Spices: Customize the flavor by adding a pinch of nutmeg or a star anise for extra warmth.
4. Make a Big Batch: Double or triple the recipe for gatherings or to sip throughout the day.
5. Strain Thoroughly: Use a fine sieve to ensure a smooth drink without any pulp.

FAQ's About This Non Alcoholic Ginger Toddy

Can I make this ahead of time?

Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

What can I use instead of honey?

Maple syrup or agave nectar are great alternatives if you’re looking for a different sweetener.

Can I add more spices?

Absolutely! Star anise, nutmeg, or even a clove or two would work wonderfully in this recipe.

Is this suitable for kids?

Yes, this nonalcoholic ginger toddy is kid-friendly and packed with natural, soothing ingredients. I actually have made it several times when my daughter has a "frog in her throat" - that's our terminology for a sore throat.

Can I use a different sweetener?

If you’re avoiding sugar, stevia or monk fruit sweetener can be used in place of honey. You could also use liquid allulose in place of the honey as well.

Final Thoughts

This nonalcoholic hot toddy is a cozy, warming drink that’s perfect for chilly days or soothing sore throats - just ask my daughter.

It’s easy to make, packed with natural ingredients, and has a delicious blend of citrus and spices.

Give it a try, and let me know what you think in the comments below.

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