These salt and pepper chicken wings might be the most delicious chicken wings ever. They're perfectly seasoned and baked in the oven until tender and juicy with a super crispy skin. After one bite, you'll be hooked!
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The Best Salt and Pepper Chicken Wings
Whenever I'm craving chicken wings, I always find myself making these Chinese salt and pepper chicken wings. They're only made with a few basic ingredients, but the results are something amazing.
The chicken wings are coated in the perfect balance of salt and pepper, giving each bite a subtle yet incredible flavor. The wings are baked in the oven, making for tender, juicy chicken wings with light and crispy skin.
These salt and pepper wings are perfect and taste even better than something you'd get from a restaurant!
They're sure to impress anyone who tries them, especially if you serve the wings with this Szechuan sauce for dipping.
Why This Recipe Works
Easy to make. All you have to do is coat the chicken with a little oil, along with salt and pepper. Then line them on a baking sheet, and the oven will take care of the hard part.
Healthier wings. Since this recipe makes baked salt and pepper chicken wings, it's a much healthier recipe than having deep fried chicken wings.
Versatile. These salt and pepper wings make a delicious appetizer for a party, a snack on game day, or dinner for the family. You can serve them anytime!
Crowd favorite. Everyone I've made these Chinese salt and pepper chicken wings for is obsessed with them. From the crispy chicken wings to the delicious seasoning mix, these wings are sure to be a hit with kids and adults!
Ingredients
The ingredients needed for this salt and pepper chicken wings recipe are super simple. The only thing you probably have to grab from the store are the chicken wings!
Check out everything you'll need:
- 2 pounds chicken wings
- 2 tbsp. olive oil
- 1 tsp. black pepper, freshly ground
- 2 tsp. sea salt
- 1 tsp. baking powder
- 1 tbsp. parsley chopped
How To Make Salt and Pepper Chicken Wings
1. Prep: Preheat the oven to 430°F (220ºC) and line a baking sheet with parchment paper. Pat chicken wings dry with paper towels, then place them in a large bowl.
2. Season the wings: Drizzle the wings with olive oil and toss well, making sure each wing is coated with a bit of oil. Sprinkle the chicken wings with salt, black pepper, and baking soda. Toss the wings again to fully coat them in the salt and pepper mixture on each side.
3. Bake the wings: Arrange the seasoned chicken wings in a single layer on the prepared baking sheet. Put them in the oven and bake for about 40 to 45 minutes or until they're golden brown and crispy.
4. Serve: Sprinkle the baked wings with more salt and pepper, and garnish with some chopped parsley. Serve the wings hot, and enjoy!
Tips To Make The Best Recipe
- Bake the wings for a little longer to make them crispier.
- Deep fry the chicken wings in hot oil for extra crispy wings.
- Make this recipe with skinless chicken thighs for an equally delicious meal.
- Use potato starch instead of baking powder for a better wing texture.
- Add red pepper flakes to the salt and pepper seasoning for a little spice.
- Try swapping the black pepper for white pepper or adding a little Chinese salt, also known as MSG.
- Stir fry some minced garlic over medium heat until fragrant, and add to the spice mixture for more flavor.
- Double or triple the recipe because everyone won't be able to stop eating these wings!
How To Store Salt and Pepper Chicken Wings
In the fridge: Store the cooked chicken wings in an airtight container and keep them in the fridge for 3-4 days.
In the freezer: Transfer the leftover chicken wings to a freezer-safe bag or an airtight container and freeze for about 4 months.
Reheating: Put the wings back on a baking sheet and heat them in the oven at 350°F for about 15 minutes or until they're warmed through. Add more reheating time for the frozen wings or thaw them in the fridge overnight.
FAQS About This Salt and Pepper Chicken Wings Recipe
Do you put seasoning on wings before or after cooking?
It is best to put seasoning on the wings before cooking. This will allow the seasoning to cook into the crispy skin. If you're using a sauce, it's best to coat the wings in the sauce after they cook.
Does baking soda or baking powder make wings crispy?
Baking powder will make the skin on the chicken wings extra crispy. You can also use potato starch to achieve the same result.
How do you get seasoning to stick to wings?
The best way to get seasoning to stick to wings is to coat them in some kind of natural oil like olive oil, vegetable oil, or canola oil.
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Salt and Pepper Chicken Wings
These salt and pepper chicken wings might be the most delicious chicken wings ever. They're perfectly seasoned and baked in the oven until tender and juicy with a super crispy skin. After one bite, you'll be hooked!
Ingredients
- 2 pounds chicken wings
- 2 tbsp. olive oil
- 1 tsp. black pepper, freshly ground
- 2 tsp. sea salt
- 1 tsp. baking powder
- 1 tbsp. parsley chopped
Instructions
- Preheat the oven to 430°F (220ºC). Line a baking sheet with parchment paper.
- Pat chicken wings dry with paper towels, then place them in a large bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
- Sprinkle the chicken wings with the pepper and salt, and toss well. If using baking powder, sprinkle it all over the wings, then toss well.
- Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
- Sprinkle with more salt and pepper if preferred, and garnish with some chopped parsley.
Nutrition Information:
Serving Size:
⅓ lb.Amount Per Serving: Calories: 365Total Fat: 47gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 39g
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