The Best Homemade IHOP Hash Browns Recipe (Super Crispy)

There’s something undeniably comforting about IHOP's hash browns. They’re perfectly crispy on the outside, soft and fluffy on the inside, and a classic breakfast treat. With this recipe, you can recreate that signature crunch and flavor right at home. Whether you’re enjoying them as a side to breakfast or as a snack, these hash browns are always a hit!

My Take on IHOP's Hash Browns

I always get a side of hash browns from IHOP when I order breakfast from there. They've just got the perfect crispy crunchiness to 'em and they go great with just about any meal you can order.

Needless to say, I was eager to recreate their hashbrowns at home since I love them so much.

What I love most about making these at home is the flexibility. You can batch-make and freeze them for later, so they’re ready whenever you need a quick and crispy side dish.

Plus, you can adjust the seasoning to your liking, making them even better than the original!

Ingredients

Here’s what you’ll need to make these crispy IHOP-style hash browns:

• 2 large russet potatoes
• 1 egg
• ¼ cup corn starch
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Vegetable oil for frying

How to Make IHOP's Hash Browns

Again, just 4 easy steps are all you have to follow to make these IHOP-inspired hash browns.

Step One: Prepare the Potatoes

Peel and grate the russet potatoes using the largest side of a box grater. Place the grated potatoes in a bowl of cold water and stir to remove the starch. Drain and repeat with fresh water until the water runs clear.

Dry the potatoes thoroughly using paper towels.

Step Two: Mix the Ingredients

In a large bowl, combine the dry potatoes with the egg, corn starch, salt, pepper, garlic powder, and onion powder. Mix well until the mixture holds together when squeezed. If the mixture seems too wet, add more corn starch.

Step Three: Shape and Freeze

Form the potato mixture into oval-shaped patties and place them on a baking sheet lined with parchment paper. Freeze the patties for at least 1 hour or store them in the freezer for future use.

Step Four: Fry the Hash Browns

Heat vegetable oil in a cast-iron skillet to 350°F. Fry the frozen hash brown patties for about 5 minutes per side until they are golden brown and crispy.

Drain on paper towels or a wire rack, sprinkle with a little extra salt, and serve immediately!

FAQs About IHOP's Hash Browns

Can I bake these hash browns instead of frying them?

Yes, you can bake them! Preheat your oven to 425°F, place the patties on a lined baking sheet, and bake for 15-20 minutes, flipping halfway through until they are crispy and golden.

How do I store leftover hash browns?

You can store leftover hash browns in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or air fryer to crisp them back up.

How to Store IHOP’s Hash Browns

You can freeze uncooked hash brown patties for up to 3 months. Just place the frozen patties in a freezer-safe bag, separating layers with parchment paper. When you’re ready to eat, fry them directly from frozen—no need to thaw!

Expert Tips for Perfect Hash Browns

1. Dry the Potatoes Well: After rinsing the potatoes to remove starch, it’s crucial to dry them as thoroughly as possible. Excess moisture can prevent the hash browns from crisping up properly.
2. Use Corn Starch for Crispiness: Adding corn starch helps bind the potato mixture and gives the hash browns that perfect crispy exterior. If the mixture seems too wet, feel free to add a little more.
3. Freeze Before Frying: Freezing the patties for at least an hour before frying helps them hold their shape and ensures an even cook. You can also freeze extras for up to a few weeks, making breakfast easier on busy mornings.
4. Watch Your Oil Temperature: Keep the oil at around 350°F for the best results. Too hot, and the hash browns will burn on the outside without cooking through. Too cool, and they’ll absorb too much oil and become soggy.
5. Customize the Seasoning: While the recipe calls for garlic and onion powder, feel free to experiment with other seasonings like paprika or even a dash of cayenne for a little heat.

My Final Thoughts

These homemade IHOP hash browns are crispy, golden, and oh-so-satisfying.

They’re easy to make in batches and store for later, which makes them the perfect addition to any breakfast.

Anyway, I hope you love making these at home as much as I do—don’t forget to leave a comment below if you try them!

More Breakfast Recipes to Try

If you’re looking for more breakfast recipes to try next, I've got you covered:

• Copycat McGriddle
• Waffle House waffle recipe
• Banana fosters pancakes
• Denny's pancakes
• Denny's French toast