French Toast Recipe For One

This French toast for one is the ultimate treat-yourself breakfast or brunch. It makes perfectly sweet and fluffy slices with a golden, slightly crisp crust that tastes just like something you’d order at a café—but in a single-serving size. I’ve shared my pancakes for one and waffles for one before, and this recipe is right up there with them—it’s simple, satisfying, and just as delicious. Once you take that first bite, you’ll see why this single serve French toast is one of my go-to breakfasts.

Why I Love This French Toast Recipe For One

Sometimes I just want a cozy breakfast without making too much food, and that’s why this French toast for one recipe is one of my favorites. It makes exactly the right amount—just enough for one person—so nothing goes to waste and you still get that indulgent, diner-style French toast experience at home.

The cooking process is foolproof, too! Even if you’ve never made French toast before, this recipe comes together in minutes with ingredients you probably already have in your kitchen. The custard mixture cooks up golden and crisp on the outside while staying soft in the middle, and it turns out perfect every time.

It’s also endlessly customizable. I’ll top mine with powdered sugar and a drizzle of maple syrup when I’m craving something classic, but you can make it your own with fresh fruit, berries, whipped cream, or even a sprinkle of cinnamon sugar. For me, this easy single-serve French toast is the perfect mix of convenience, comfort, and just that classic breakfast vibe.

Ingredients You'll Need

Just like almost all French toast recipes, this single-serve version requires just a handful of ingredients to make. 

Anyway, here's what you'll need to make it:

• 1 egg
• ½ cup milk
• ¼ teaspoon vanilla extract
• ⅛ teaspoon sugar
• ⅛ teaspoon ground cinnamon
• 2 slices bread
• 1 tablespoon salted butter

Not too shabby, right?!

By the way, if you end up with some extras of these ingredients after you make this single-serve french toast you can put 'em to good use and make my famous cinnamon French toast recipe with them next. So, if you want to make French toast for a crowd, you'll definitely want to try that.

How To Make French Toast For One

Step 1: Combine the Ingredients

Take out a shallow bowl and add the egg, milk, vanilla, sugar, and cinnamon to it. Give everything a whisk until the ingredients are well incorporated, and you have a combined egg mixture.

Step 2: Dip the Slices of Bread

Add the bread slices, one at a time, to the egg mixture and fully coat them on both sides. Don't let the bread soak in the egg and milk mixture. 

Step 3: Cook the French Toast

Melt the butter in a large skillet or on a griddle. Place the eggy bread on the skillet and cook the slices for a few minutes until you have crisp edges. Then flip and cook on the other side for another minute or so until golden brown.

Step 4: Serve

Put both slices of French toast on a plate and serve warm with maple syrup, butter, or any other desired toppings. Enjoy!

Expert Tips To Make Perfect French Toast

• Dip, don’t soak. Quickly dip each slice into the custard mixture instead of letting it sit. Over-soaking causes the bread to fall apart and makes the French toast soggy instead of fluffy.
• Use whole milk or heavy cream. Whole milk works great, but heavy cream creates a richer custard base that clings to the bread and gives your single serve French toast that café-style texture.
• Choose slightly stale bread. Day-old or lightly dried bread absorbs the custard without turning mushy, giving you the best balance of crisp edges and a soft middle.
• Pick the right bread. Thick, sturdy slices like challah, brioche, sourdough, or French bread hold their shape and create a fluffier, more indulgent French toast. These are the best breads for French toast if you want a truly decadent breakfast.
• Sweeten smartly. Substitute granulated sugar with brown sugar in the custard mixture to add a subtle caramel note that deepens the overall flavor.
• Make it dairy-free. Swap the milk or cream for almond, coconut, soy, or oat milk to create a delicious dairy-free French toast recipe. The flavor is just as rich, and the custard still sets beautifully.

My Recommendations For Storing & Reheating French Toast

• Store it in the fridge: The purpose of this French toast recipe for 1 is not to have any leftovers. However, if you're making it in advance - or can't finish it - you can store it in the fridge for 4-5 days. Just wrap the French toast in plastic wrap and store it in a sealed bag.
• Store it in the freezer: Transfer the leftover French toast to a freezer-safe bag, and you can freeze it for 1-2 months.
• Reheating: To reheat the leftover French toast, place the bread slices on a small baking sheet or right on the rack in a toaster oven and warm at 350°F for 3-5 minutes. You can also use the air fryer and warm it at 365°F for 2-3 minutes for crispier French toast.

FAQS About This French Toast Recipe For One

More Breakfast Recipes

• French toast recipe for two
• Waffle recipe for one
• Pancakes for one
• Flapjack recipe
• French toast without milk