Cinnamon Rolls with Apple Pie Filling

These cinnamon rolls with apple pie filling are tender, fluffy, and filled with the best traditional apple pie flavor. What's even better than how delicious these cinnamon rolls taste is how quick and easy they are to make. You can have them ready to bake in just 5 minutes! 

The Best Cinnamon Rolls with Apple Pie Filling

If you've never made cinnamon rolls with apple pie filling before, then you're missing out.

They combine sweet apples with doughy, fluffy cinnamon rolls to make a dessert that's to die for. After one bite, you'll have a hard time not eating the entire thing! 

I mean, how could you not love some ooey-gooey cinnamon rolls baked to fluffy perfection with smooth and rich apple pie filling and sweet vanilla icing on top?

Talk about the perfect Fall treat!

Plus, this cinnamon roll recipe is so versatile. You can make them as a delicious breakfast, as an easy dessert recipe, or to bring as a sharable dish to any party.

Why This Recipe Works

Quick and easy. This recipe is all about convenience. Pop open some Pillsbury cinnamon rolls and combine them with the canned apple pie filling. Bake it all together, and get ready to indulge! 

It saves time. This apple cinnamon roll bake only takes a few minutes to prepare, so you can whip it up at a moment's notice. Perfect when you need something if you're hosting but don't have a lot of time to be in the kitchen. 

Family favorite. This Fall sweet treat quickly became a family recipe staple in the Cunningham household. Its satisfying texture and depth of sweet flavors are something your entire family will love!

Ingredients

There are only 2 ingredients needed to make these apple pie cinnamon rolls. Both are canned, so you can stock up on them and make this recipe all season.

Anyway, here's what you need to make this apple pie cinnamon roll recipe:

• 12oz. refrigerated canned cinnamon rolls & icing
• 12oz. canned apple pie filling 

This recipe is kind of like a cinnamon roll casserole, and if you like that, you have to try my classic cinnamon roll casserole next!

Oh, and if you have extra apple pie filling, you have to try making these apple pie baked beans.

How To Make Cinnamon Rolls with Apple Pie Filling

1. Prepare: Preheat your oven to 350°F (180°C) and grease a baking dish or casserole dish with nonstick cooking spray. Take the cinnamon roll dough out of the can and cut each cinnamon roll into quarters. 

2. Combine the ingredients: Add the cut cinnamon rolls into a large bowl, along with the apple pie filling. Stir gently until the cinnamon roll pieces are fully coated in the apple filling. Transfer this mixture to the prepared baking dish. 

3. Bake and serve: Bake the cinnamon rolls for 45 minutes or until the center is cooked and the cinnamon rolls are golden brown. Drizzle the cinnamon roll icing evenly on the top of the cinnamon rolls. Serve warm, and enjoy!

Tips To Make The Best Recipe

• Mix powdered sugar, vanilla extract, and milk to make extra sweet vanilla icing for dipping.
• Add chopped pecans on top for added texture and flavor.
• Add brown sugar to the mixture to enhance the sweet flavor.
• Bake the cinnamon rolls in a muffin pan if you don't have a round baking dish. 
• Serve warm with vanilla ice cream for the ultimate dessert experience.

How To Store Apple Pie Cinnamon Rolls

At room temperature: Cover the baking dish or casserole dish with a lid and keep for up to 2 days.

In the fridge: Transfer any leftovers to an airtight container and store them in the fridge for up to a week.

In the freezer: Put the cinnamon rolls with apple pie filling in a freezer-safe container or bag and freeze for up to 2 months.

Reheating: To reheat the leftover cinnamon rolls, microwave them in 10-second increments until they reach your desired temperature. Let the frozen cinnamon rolls thaw in the fridge overnight first.

FAQS About This Cinnamon Roll Recipe with Apple Pie Filling

How do you keep cinnamon rolls moist?

To keep cinnamon rolls moist, you'll want to store them in a shallow airtight container. If you're keeping them in the casserole dish and don't have a lid, wrap it tightly in two layers of plastic wrap. 

Can I make cinnamon rolls with apple pie filling ahead of time?

Yes, just mix the cinnamon rolls with the apple pie filling and store them in a baking dish covered with plastic wrap or a lid. Keep in the fridge overnight or until you're ready to bake.

Can I use other fruit pie fillings?

Yes, you can make cinnamon rolls with other fruit pie fillings like peach pie filling or cherry pie filling to make other delicious flavor combinations.

More Recipes

• Cinnamon rolls with heavy cream
• Crescent roll apple turnovers
• Cream cheese caramel apple dip
• Crescent roll apple dumplings
• Caramel apple dump cake
• Fried apple pies