Cinnamon Roll Peach Cobbler

This cinnamon roll peach cobbler is filled with ooey-gooey peaches and warm spices in a flakey pie crust, topped with fluffy cinnamon rolls. It's a unique delicious combination that you'll want to eat for breakfast and dessert!

Why You'll Love This Recipe

• It's quick and easy to make. Since this recipe uses refrigerated cinnamon rolls, there's minimal prep time! The only work you have to do is mix the peach cobbler filling and then assemble everything together. The oven takes care of the hard part while you can sit back, relax, and take in the delicious smell of cinnamon and sugar.
• A treat for any time. When I think of warm gooey cinnamon rolls, I always think of eating them for a sweet breakfast. As for a traditional peach cobbler, I usually have it for dessert with a scoop of vanilla ice cream. Well, that's what makes this recipe so great! The versatile combination makes it a delight to enjoy for breakfast or dessert!
• Best of both worlds. This recipe may seem odd, but trust me, the combination is amazing. The peach filling has a warm spiced flavor with hints of brown sugar that pairs incredibly well with the cinnamon rolls and icing. 

Ingredients You'll Need

For the peach cobbler cinnamon rolls:

• Puff pastry sheet- used as the pie crust.
• Peaches- I love to slice fresh peaches and leave the skin on.
• Brown sugar- dark brown or light brown sugar works.
• Cinnamon and nutmeg- for the warm spiced flavor.
• Salt- Just a pinch goes a long way.
• Cinnamon rolls- I like to use canned Pillsbury cinnamon rolls, but any ones you want to use will work great!

For the homemade glaze (optional for extra icing):

• Powdered sugar- the base of this sweet glaze.
• Milk- use your favorite one. I like to use whole milk.
• Cinnamon- for additional spiced flavor.

How To Make Cinnamon Roll Peach Cobbler

Step 1: Par-bake the crust. Preheat the oven to 350°F (180ºC) and line a pie dish with parchment paper.  If you don't have a pie dish, a 9-inch baking sheet is a great substitution. Place the sheet of puff pastry into the bottom of the dish and cover it with cooking grains or pie weights. Put it in the oven and blind-bake it for 10 minutes.

Step 2: Mix the peaches. Cut the peaches into slices and toss them in a bowl with the brown sugar, cinnamon, nutmeg, and salt. Mix until the peaches are fully coated. 

Step 3: Build the cobbler. Let the pie base cool, top it with the peach mixture, and cover with the individual cinnamon rolls. Arrange the rolls one next to the other so they cover the top peach layer completely.

Step 4: Bake. Put the assembled cinnamon roll cobbler in the oven and bake for 25-30 minutes. The cinnamon rolls will puff up and turn golden brown when they're done.

Step 5: Make the glaze. While the cobbler is baking, you can make the glaze if you want an extra drizzle. To do this, combine all ingredients in a bowl and mix until you get a smooth drizzling consistency. Add more sugar to make it thicker, or add more milk to make it thinner.

Step 6: Serve. As soon as the cobbler is out of the oven, spread the cinnamon roll icing on top and finish it off with the glaze. Serve warm and enjoy!

Recipe Variations

• Change the cinnamon roll shape- Cut the cinnamon roll dough into bite-sized pieces instead of leaving them whole. Then you can scatter them on top of the peaches.
• Try peach pie filling- If you want a different filling consistency, you can use peach pie filling. However, if you are using this, I recommend omitting the sugar from the recipe so it isn't too sweet.
• Try adding a topping- Add chopped nuts like walnuts or pecans to the top for a delightful crunch.
• Make it indulgent- Serve the peach cinnamon rolls warm with a scoop of vanilla ice cream and some whipped cream for an indulgent dessert.

How To Store and Reheat Leftovers

In the fridge: You can store leftovers in the fridge for 4-5 days. Wrap the pie pan tightly in plastic wrap or transfer everything to an airtight container.

In the freezer: To keep for longer, put the leftovers in a freezer-safe airtight container, and you can freeze them for up to 2 months.

Reheating: I like to warm the leftovers in the oven at 350°F for about 10 minutes or until it's thoroughly heated through. You can microwave individual portions in 20-second increments till warm, but it'll get a little soggy. 

Frequently Asked Questions

What do I do if the cinnamon rolls aren't browning?

You can place them under the broiler for 1-2 minutes to make the tops golden brown and crispy. You'll want to check on them every 30 seconds because the broiler is extra hot, and they could burn easily.

Can I use frozen peaches in this cobbler?

Yes, you can use frozen peaches. I recommend thawing them and draining them first to keep the peaches from being too watery.

Can I use canned peaches?

Definitely! Using canned sliced peaches makes this recipe even more convenient. Just make sure you drain them first before mixing them with the rest of the ingredients and adding them to the cobbler.

More Sweet Recipes

• Cinnamon Roll Casserole
• Cinnamon Streusel Muffins
• Puff Pastry Apple Strudel
• Dollywood Cinnamon Bread 
• Peach Crisp with Canned Peaches
• Pumpkin Pie with Graham Cracker Crust