If you're looking for an exciting new side for Thanksgiving, look no further than this Amish potato stuffing recipe. The creamy mashed potatoes mixed with the herby bread stuffing is a unique combination that everyone in your family will love!
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The Best Mashed Potato Stuffing For Thanksgiving
I don't know about you, but I always eat my mashed potatoes and stuffing together at Thanksgiving dinner. So I thought, why not make a recipe that combines the two from the start?!
Well, that's exactly what this mashed potato stuffing recipe is! It has precooked mashed potatoes as the base with an incredible homemade stuffing mixed in.
It's so simple, kind of unique, and is sure to be the most popular side at your dinner table! I can attest from personal experience. The first time I made this, I brought it over to my grandparents, and it was the talk of the night. My family was obsessed! So I just know this will be a hit for you too.
Why You'll Love This Recipe
It's filling. They don't call it stuffing for nothing! Okay, so maybe that originated with stuffing a turkey, but honestly, you will be so satisfied after eating this.
Simple process. If you have the mash ready to go, making the stuffing is so simple and takes minutes. Then everything just has to be baked in the oven.
You can make it your own. There are so many ways to put your own pin on this recipe. You can top the dish off with crumbled bacon or shredded cheese or mix some cooked sausage in with the stuffing.
Ingredients
- Onion and celery- classic stuffing veggies that add texture and flavor.
- Mashed potatoes- you can use my red skin mashed potatoes recipe, cheesy mashed potatoes recipe, or make your favorite ones. Pre-made mashed potatoes from the grocery store work great too!
- Butter- to add flavor and to saute the vegetables in.
- Whole grain bread- I like to buy the pre-cubed bread from the store, but you can also cube it yourself.
- Thyme, dried sage, dried parsley- for that classic nostalgic flavor.
- Celery salt- my secret ingredient that adds a depth of flavor.
- Garlic powder- for more savoriness.
- Black pepper- a pinch goes a long way.
How To Make Amish Potato Stuffing
Step 1: Cook the veggies. Before you start, preheat the oven to 350°F. Then take out a large pan or skillet and melt the butter in it over medium heat. Add the diced onion and celery to the melted butter and sauté for a few minutes, stirring frequently, until soft.
Step 2: Complete the stuffing. Remove the pan from the heat and add the bread and mashed potatoes to it. Give everything a good mix until it combines, then add all of the herbs and seasonings and mix again to incorporate them.
Step 3: Bake and serve. Spray a 9x13-inch baking dish with non-stick cooking spray. Pour the stuffing mixture into the baking dish and spread it out evenly with a spoon or rubber spatula. Put it in the heated oven and bake for 50 minutes or until the top is slightly browned. Serve hot with anything you want.
How To Store and Reheat Leftovers
In the fridge: If you happen to have leftovers, you can store them in the dish with a lid on it or in an airtight container for 3 days.
In the freezer: To keep for longer, transfer the leftovers to a freezer-safe container and freeze for up to 3 months. Make sure it is cooled completely before freezing.
Reheating: The best way to reheat this recipe is in the oven again. Just put the leftovers in a baking dish and warm at 350°F for about 15 minutes. It gives the bread a nice crispy texture again. You can warm the stuffing in the microwave in 30-second increments, but it'll be slightly soggy.
Frequently Asked Questions
Can I use a different type of bread for the bread cubes?
Yes, you can use whatever bread you want! White bread, whole wheat bread, rye bread, or anything you want works well. Just make sure to go with slightly stale bread and cut it into one-inch cubes.
Can I add other vegetables?
Absolutely! Some other great additions are carrots, mushrooms, spinach, red bell pepper, and even brussels sprouts or broccoli. You'll want to chop the veggies into small pieces.
What can I serve with this recipe?
It's delicious with any other dishes you'd find on the Thanksgiving table, like this Ruth Chris sweet potato casserole, Southern meatloaf, Rudy's creamed corn, and Ocean Spray cranberry sauce.
More Thanksgiving Recipes
- Pioneer Woman stuffing
- Seafood stuffing
- Turkey tenderloin
- Pumpkin pie with graham cracker crust
- Sweet potato pudding
Amish Potato Stuffing
If you're looking for an exciting new side for Thanksgiving, look no further than this Amish potato stuffing recipe. The creamy mashed potatoes mixed with the herby bread stuffing is a unique combination that everyone in your family will love!
Ingredients
- 1 medium onion, diced
- 3 cups mashed potatoes (you can use these red skin mashed potatoes)
- 1 cup celery, diced
- 4 tablespoons butter
- 4 slice whole grain bread, cubes
- 1 teaspoon thyme
- 1 teaspoon celery salt
- 1 teaspoon garlic
- 1 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 350°F. Heat the butter in a large pan, and sauté the onion and celery over medium heat. Fry the veggies until they are soft.
- Remove the pan from the heat and stir in bread and mashed potatoes. Add the spices and mix well.
- Spray a 9x13-inch baking dish with non-stick cooking spray. Pour the stuffing mixture into the baking dish. Spread it out evenly.
- Bake in the preheated oven for 50 minutes or until the top is slightly browned. Serve hot.
Notes
Use pre-made store-bought mashed potatoes to make this recipe quicker to prepare. I love the original ones from Bob Evans.
Nutrition Information:
Serving Size:
½ cupAmount Per Serving: Calories: 224Total Fat: 9.9gSaturated Fat: 5.6gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 23mgSodium: 446mgCarbohydrates: 30.6gFiber: 2.2gSugar: 2.4gProtein: 5.3g
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