If you're looking for a delicious easy peach crisp recipe that's made with canned peaches and oats you've found it! This dessert is refreshing, decadent, delicious, and so, so simple to make. The canned peaches make this recipe a cinch to put together, and the sugar-oat topping is to die for.
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Why You'll Love This Canned Peach Crisp Recipe
It's so effortless to make. There aren't many complicated steps involved in making this delicious dessert. In fact, you can get it ready for the oven in just about 10 minutes.
It's a family favorite. I've found that I usually have to double this recipe to make sure there are plenty of leftovers for seconds and sometimes thirds. My family absolutely loves it when I bring this dessert to the picnic.
It makes the most delicious peach crisp ever. The buttery and crumbly brown sugar cinnamon topping on the tender peaches is a combination like no other. Trust me, after one bite, this will become your new favorite peach dessert recipe!
Ingredients For This Easy Peach Crisp Recipe
- Peaches- canned and sliced peaches work best for this peach crisp.
- Flour- all purpose flour is the perfect base for the topping.
- Brown sugar- dark, adds sweetness to the oat topping.
- Oats- quick cooking, oats add substance and texture to the crisp topping.
- Cinnamon- a warm spice that pairs perfectly with the peaches.
- Butter- room temperature, unsalted butter is best.
- Salt- a flavor enhancer to bring out the sweetness of the peaches.
How To Make Peach Crisp with Canned Peaches
Step 1: Prepare the peaches. Preheat your oven to 350°F. Then, grease a baking pan with butter or cooking oil. Add the sliced canned peaches to the baking pan.
Step 2: Combine the dry ingredients. Combine the flour, brown sugar, oats, cinnamon, and salt in a mixing bowl.
Step 3: Assemble the topping. To the dry ingredients, add the room temperature butter and work it in with your fingers until you have coarse crumbs.
Step 4: Top the peaches. Sprinkle the peaches with the prepared oat mixture, making sure to cover the peaches in the baking dish completely.
Step 5: Bake and serve. Bake the peach crisp for 25 minutes or until the topping is golden brown and bubbly. Serve the peach crisp alone or top it with vanilla ice cream.
Pro Tips To Make The Best Peach Crisp with Canned Peaches and Oats
- Be sure to drain your canned peaches well before adding them to the baking pan. You don't want to have too much extra juice.
- Use a fork or a pastry blender to crumble the butter into the oat mixture.
- Consider adding a quarter cup of chopped pecans to the oat mixture if you'd like to add a nutty element to the dish.
- Top the crisp with homemade whipped cream, or serve it warm over vanilla ice cream for an extra decadent dessert.
Storing and Reheating Instructions
In the fridge: Allow the leftover peach crisp to cool completely before wrapping it in plastic wrap and storing it in the fridge. Stored like this, it'll stay good for up to 5 days.
In the freezer: If you plan to freeze the peach crisp, consider baking it in an aluminum foil pan. That way, you can easily transfer it to the freezer. After it's done cooking, just allow the crisp to cool completely before wrapping it in plastic wrap and placing it in there. It will stay good for up to 3 months stored this way.
Reheating: You can eat the peach crisp cold from the fridge, but it is delicious warmed up. To warm it back up I either recommend popping it into the microwave for a minute or two or in the air fryer for a minute or two. If you go the air fryer method just set it at 350°F.
Canned Peach Crisp Recipe FAQS
Why is my peach crisp soggy?
If your peach crisp is soggy, it could be that the crisp undercooked. You can pop it back into the oven for about 5 minutes and check again.
Can I use fresh peaches in this peach crisp recipe?
Yes, you can! Peel and slice the fresh peaches and toss them in a little white sugar if they need a bit of sweetening up.
Can I add nuts to the oat topping?
Yes! I recommend using pecans, walnuts, or almonds. Simply chop the nuts until they're small enough to crumble over the top of the peaches.
More Peach Recipes
- Peach cobbler pound cake
- Cinnamon roll peach cobbler
- Peach cobbler with cake mix
- Peach pie with canned peaches
- 58oz. canned peaches, sliced and drained
- ¾ cup flour
- ¾ cup brown sugar
- ⅔ cup quick cooking oats
- 1 teaspoon cinnamon powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- Preheat oven to 350°F.
- Grease a baking pan with some butter.
- Add peaches to the baking pan.
- Combine flour, brown sugar, oats, cinnamon, and salt in a bowl.
- Add butter and work it in with your fingers until you have coarse crumbs.
- Sprinkle the peaches with the prepared oats mixture.
- Bake the peach crisp for 25 minutes.
- Serve the peach crips warm alone or with ice cream.
Serving Size:1 cup
Amount Per Serving: Calories: 480Total Fat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 134mgCarbohydrates: 81gFiber: 4gSugar: 56gProtein: 3g