This baked ricotta recipe makes a delicious one-of-a-kind appetizer. The ricotta cheese is seasoned to perfection and baked until crisp on top and creamy in the middle. Serve it up with some toasted bread or Ritz crackers, and this light and airy baked ricotta dip is sure to be the talk of the party!
Table of Contents
The Best Baked Ricotta
This baked ricotta dip is an easy crowd-pleaser that you have to try! It's so simple to make, yet it tastes like something you'd get from a high-end restaurant.
The ricotta bake blends together whole milk ricotta cheese, eggs, red pepper flakes, and fresh herbs for one delicious flavor. That mixture is baked until the top has a golden brown crust and the middle is warm and creamy.
It's such a comforting dip that truly is one of the best recipes with ricotta cheese you'll ever try!
I love serving it whenever I'm hosting or need to bring something over to a friend's house because it's so impressive and is always a hit.
Since it's such an easy recipe, you could even make this Italian cheese bread or garlic bread to spread the light, airy baked ricotta on. For a full meal, you can serve it with this baked spaghetti and meatballs.
Why This Recipe Works
Effortless to make. All you have to do for this baked ricotta recipe is combine all of the ingredients in one bowl, bake, and serve warm. It's so easy and turns out perfect every time!
Perfect for hosting. If you need an easy appetizer that everyone will love, this baked ricotta is perfect. It's quick to make, and everyone will want to congregate around this delicious appetizer and socialize.
A winning combination. From the savory, cheesy, and slightly spicy flavor to the creamy texture, you just can't get a taste and texture combo in any other dip!
Ingredients
Not only is this recipe easy to make, but it's made with simple ingredients that you probably already have on hand.
Check out everything you need to make baked ricotta cheese dip:
- 16 oz. ricotta cheese
- 1 tsp. thyme
- 3 tbsp. olive oil
- 1 tsp. parsley
- 1 tsp. salt
- 2 eggs
- ½ tsp. chili flakes
If you have any extra whole milk ricotta cheese, you can use it to make this delicious ricotta pie for dessert!
How To Make Baked Ricotta
1. Prep: Preheat the oven to 400°F (200°C) and lightly grease two small round baking dishes or one large baking dish with olive oil or nonstick cooking spray.
2. Combine ingredients: In a large mixing bowl, combine the fresh ricotta cheese and eggs. Add the thyme, salt, parsley, and chili flakes, and whisk well until everything fully combines.
3. Bake the ricotta: Transfer the fresh ricotta mixture to the prepared baking dish and drizzle with a little olive oil on top. Bake it for 30 minutes until the cheese puffs up and is golden brown on top.
4. Serve: Serve warm or room temperature with your favorite dippers, and enjoy!
Tips To Make The Best Recipe
- Mix a bit of grated parmesan cheese into the ricotta mixture for added flavor. You can also add extra parmesan cheese on top of the ricotta bake right when it comes out of the oven.
- Add a squeeze of lemon juice to the ricotta mix to brighten up the flavors.
- Use whole milk ricotta for a more decadent dip or part skim milk ricotta for a lighter dip.
- Check the baked ricotta frequently towards the end of baking to avoid overcooking it.
How To Store Baked Ricotta
In the fridge: Store any leftover ricotta in an airtight container and keep it in the fridge for about 3-5 days.
In the freezer: Transfer the ricotta bake to a freezer-safe airtight container and freeze for about 3 months.
Reheating: To reheat any leftover baked ricotta, warm it at 350°F for 10-15 minutes or until it reaches your desired temperature. Let the frozen ricotta thaw in the fridge overnight before reheating.
FAQs About This Baked Ricotta Recipe
What can I dip in baked ricotta?
It goes so well with a variety of things like Ritz crackers, pita bread, tortilla chips, veggies, or crusty bread slices like this air fryer garlic bread.
What does ricotta bake taste like?
Ricotta bake is savory, slightly spicy, and super creamy and cheesy. It kind of tastes like lasagna filling, but it's even better! The taste pairs so well with practically anything, making it an amazing appetizer for serving with a spread of things to dip in it.
Can ricotta be cooked?
Yes, ricotta can be cooked by baking it in the oven with a few other ingredients to enhance the rich flavor and light, airy, and creamy texture.
More Recipes
Baked Ricotta
This baked ricotta recipe makes a delicious one-of-a-kind appetizer. The ricotta cheese is seasoned to perfection and baked until crisp on top and creamy in the middle. Serve it up with some toasted bread or Ritz crackers, and this light and airy baked ricotta dip is sure to be the talk of the party!
Ingredients
- 16 oz. ricotta cheese
- 1 tsp. thyme
- 3 tbsp. olive oil
- 1 tsp. parsley
- 1 tsp. salt
- 2 eggs
- ½ tsp. chili flakes
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine ricotta cheese and eggs.
- Add thyme, salt, parsley, and chili flakes, and whisk well until everything is fully combined.
- Lightly grease two round baking dishes or a larger baking dish with nonstick cooking spray or olive oil.
- Transfer the ricotta mixture to the prepared baking dish. Drizzle with a little olive oil on the top.
- Bake for 30 minutes until puffed up and golden on the top.
- Serve warm or cold with Ritz crackers or your favorite dippers, and enjoy!
Nutrition Information:
Serving Size:
3 oz.Amount Per Serving: Calories: 162Total Fat: 12gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 95mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 13g
Leave a Reply