Bacon Cheeseburger Casserole

This bacon cheeseburger casserole recipe has comfort food written all over it. It's hearty, meaty, cheesy, and every bite is filled with the perfect combination of flavors. The casserole will leave everyone at the dinner table satisfied, and it's quick and easy to make too!

The Best Bacon Cheeseburger Casserole

If you love bacon cheeseburgers, just wait until you try this bacon cheeseburger casserole version! It has all the same flavors of a big, juicy burger but with the convenience of everything being cooked together.

The filling is loaded with perfectly cooked ground beef, crispy bacon, tender macaroni noodles, and a rich and savory sauce. That alone is delicious, but it's covered in a layer of ooey-gooey melted cheese to really take it over the top.

The result is a hearty, comforting casserole dish that's straight-up addictive. It's honestly so good and easily the best skillet bacon cheeseburger casserole recipe you'll find!

Plus, since this bacon cheeseburger casserole recipe is so easy to make, it's the perfect recipe to whip up for a busy weeknight dinner or if you're hosting and need a guaranteed crowd-pleaser. You can serve it as is or with these Bisquick cheddar bay biscuits to dip in the delicious sauce.

Why This Recipe Works

It's so easy to make. All you have to do is cook the pasta, cook the ground beef, and let everything cook in your skillet. The process is effortless!

Customizable. Just like this hamburger noodle casserole, this casserole offers plenty of room for customization. You can add or swap ingredients to make it uniquely yours.

One-skillet meal. Everything for this bacon cheeseburger casserole comes together using your skillet. This means not only is making it a breeze, but cleanup is too!

Family favorite. Anyone who loves bacon cheeseburgers will love this delicious casserole! It's a hit with adults and kids every time I make it, and it's quickly become one of my family's favorite weeknight dinner recipes.

Ingredients

Another thing to love about this bacon cheeseburger casserole recipe is that it's made with really straightforward ingredients.

Check out everything you'll need to make cheeseburger casserole with bacon:

• 1 cup elbow macaroni pasta
• 1lb. lean ground beef
• 6 strips bacon cooked and cut into pieces
• 2 tbsps. cornstarch
• 1 ½ cups beef broth
• ½ tsp. Worcestershire sauce
• 3 tbsp. ketchup
• 1 cup shredded cheddar
• ½ cup shredded mozzarella cheese

You can use a lot of these ingredients to make this cheeseburger tater tot casserole. It's another one of my favorite casserole recipes with ground beef, so you'll definitely want to try that one next!

How To Make Bacon Cheeseburger Casserole

1. Cook the pasta: Fill a large pot with water and cook the pasta according to the package directions. When it's finished cooking, drain it and set it aside.

2. Cook the ground beef: As the macaroni is cooking, add the beef to a large skillet over medium heat. Cook for a few minutes, breaking it apart until it's browned on all sides.

3. Combine the ingredients: In a small bowl, mix the beef broth with cornstarch. Add the cooked pasta to the skillet, followed by the beef broth mixture and cooked bacon. Stir well to combine everything together.

4. Simmer: Cook the ground beef mixture on medium heat until the sauce bubbles and thickens. If the sauce is too thick, you can thin it out by adding more beef broth.

5. Add cheese: Sprinkle the shredded cheddar cheese and mozzarella cheese over the top of the cheeseburger casserole. Then, cover and cook on low heat for about 2-3 minutes or until the cheese has melted.

6. Serve: As soon as the cheese has melted, remove the skillet from the heat and serve warm. Enjoy!

Tips To Make The Best Recipe

• Cook the pasta to al dente since it will continue to cook in the skillet.
• Stir in softened cream cheese to make a creamier casserole dish.
• Use cauliflower rice in place of pasta to make a low carb cheeseburger casserole. Just use the meat for a keto cheeseburger casserole.
• Season the beef with onion powder and garlic powder to add more flavor.
• Cook bacon first in the same skillet as the rest of the casserole so the ground beef cooks in bacon grease.
• Add your favorite burger toppings, like diced tomatoes, diced onion, chopped pickles, fresh lettuce, or this Big Mac sauce.

How To Store Bacon Cheeseburger Casserole

In the fridge: Store the leftover cheeseburger casserole in an airtight container or in a baking dish with a lid on it in the fridge for up to 4 days.

In the freezer: Allow the leftover casserole to cool completely, then transfer it to a freezer-safe airtight container and freeze for up to 3 months.

Reheating: Put the casserole in a baking dish and warm it in a preheated oven at 350°F for about 10 minutes or until it reaches your desired temperature. Let the frozen casserole thaw in the fridge overnight before reheating, or add some more reheating time.

FAQS About This Bacon Cheeseburger Casserole Recipe

Can you cook ground beef and bacon together? 

Yes, you can cook beef and bacon in the same skillet. The bacon just may take longer to get crispy. You'll want to break the bacon apart before adding it to the skillet to make it easier to cook.

Can I make this casserole ahead of time?

Yes! This is a great make-ahead recipe when you know you'll be limited on time. Just cook the pasta, beef, and bacon a day or two before you want to eat the casserole. Store them in separate airtight containers in the fridge. Then add them to a skillet with the sauce, cook until the sauce thickens, then top with cheese.

What to serve with bacon cheeseburger casserole?

It's delicious with a comfort food side like these cheesy mashed potatoes, Mcdonald's french fries, and grit cakes, or a lighter side like this house salad.

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