Homemade Wingstop Lemon Pepper Wings

The Wingstop lemon pepper wings are one of the chain’s most iconic menu items—and for good reason. The crispy, golden chicken wings are tossed in a buttery lemon pepper seasoning that's absolutely irresistible. You won't be able to get enough of these wings, and you don’t have to head to the restaurant to enjoy them! With just a few simple ingredients, you can make a copycat Wingstop lemon pepper wings recipe right at home that’s every bit as flavorful, crunchy, and satisfying as the original. Serve them with this Wingstop corn and these Wingstop fries for the full restaurant experience at home.

The Best Wingstop Lemon Pepper Wings Recipe

I’ve always loved the bold, zesty flavor of lemon pepper wings, and Wingstop has some of the best ones around.

So, it should come as no surprise that I just had to try my hand at making a homemade copycat version of them. Just like how I made the Wingstop fries!

Annnnd, I've got to say, I'm thrilled with how close I got these to the real deal. They're crispy on the outside, juicy on the inside, and coated in that perfect lemon pepper butter - it’s a recipe that’s now a regular at my house, especially on game days.

What I love most about this recipe though is how simple it is. You get restaurant-quality flavor without the fuss. Plus, making the wings at home means you can customize the seasoning to your liking - whether you want extra lemony zing or a little more peppery heat.

Ingredients

Here’s what you’ll need to make these homemade Wing Stop lemon pepper wings:

• 3 lbs chicken wings
• ½ cup all-purpose flour
• ½ cup cornstarch
• 2 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup butter
• 1 ½ tablespoon lemon pepper seasoning
• 2 tablespoon chopped parsley
• Fresh lemon for serving

How to Make Wingstop Lemon Pepper Wings At Home

Just 3 simple steps are all you have to follow to make these delicious wings.

Step One: Coat the Wings

In a large bowl, combine the all-purpose flour, cornstarch, salt, pepper, and ½ tablespoon of lemon pepper seasoning.

Toss the chicken wings in the flour mixture until they are fully coated.

Step Two: Fry the Wings

Heat oil in a deep pot to 350°F. Fry the wings in batches of 6-8 for about 15 minutes, or until golden brown and cooked through. Transfer them to a paper towel-lined plate to drain excess oil. Repeat until all wings are fried.

Step Three: Toss in Lemon Pepper Butter

In a small bowl, melt the butter and mix in 1 tablespoon of lemon pepper seasoning. Once the wings are fried, brush them generously with the lemon pepper butter.

Toss to coat the wings evenly, and garnish with chopped parsley and a squeeze of fresh lemon, if you want. Serve immediately!

Expert Tips for Perfect Lemon Pepper Wings

1. Double Fry for Extra Crispiness: If you like your wings extra crispy, try frying them twice. Fry them for a few minutes, let them rest, and then fry them again until golden brown.
2. Don’t Skip the Cornstarch: The mix of flour and cornstarch is key to getting that crispy exterior. The cornstarch helps give the wings an extra crunch without drying them out.
3. Adjust the Lemon Pepper: Feel free to adjust the amount of lemon pepper seasoning to suit your taste. If you like a bolder lemon flavor, add a little extra.
4. Use Fresh Parsley: Adding fresh parsley on top adds a nice pop of color and freshness to balance the rich lemon pepper butter.
5. Serve Immediately: To enjoy the wings at their best, serve them right after tossing them in the lemon pepper butter. This will keep the wings crispy while they’re packed with flavor.

Lemon Pepper Wings Recipe FAQS

What do lemon pepper wings taste like?

Lemon pepper wings are the perfect mix of zesty, buttery, and savory. The crispy wings are tossed in a buttery sauce infused with lemon zest and cracked black pepper. The result is tangy and bright from the lemon, with a peppery kick and a rich, salty finish.

Are lemon pepper wings spicy?

Not really—they’re more zesty than hot. The black pepper adds a mild kick, but the flavor is primarily buttery and tangy from the lemon. If you like more heat, you can add cayenne pepper, hot sauce, or crushed red pepper flakes to the seasoning.

Can I make lemon pepper wings in the air fryer?

Definitely. Air fryers are an excellent option for a lighter version of this copycat Wingstop lemon pepper wings recipe. Cook the wings at 380°F for 22–25 minutes, flipping halfway through, until golden and crispy. Toss with the lemon pepper butter sauce just before serving.

Can I bake the wings instead of frying them?

Yes! If you prefer baked wings over fried ones, you can bake the wings at 400°F for about 40-45 minutes, flipping halfway through. Just make sure to pat them dry before baking for a crispy texture.

How do I keep the wings crispy after tossing them in the butter?

To keep the wings crispy, make sure to serve them right away. The wings will stay crispy for a bit after being tossed in the butter, but they’re best enjoyed fresh from the fryer.

My Final Thoughts

These homemade Wing Stop lemon pepper wings are a must-try for any wing lover.

They’re crispy, buttery, tangy, and full of flavor—and they're perfect for any occasion, whether it’s game night or a casual family dinner.

Anyway, I hope you enjoy making these as much as I do!

As always, don’t forget to let me know how they turn out in the comments below.

More Chicken Recipes to Try

If you loved this chicken wing recipe, here are a few more chicken centric recipes to try next:

• Wingstop Louisiana rub wings
• Crockpot chicken wings
• Salt and pepper chicken wings
• Chicken pita recipe
• Chicken and gravy recipe