Cajun Two Step Seasoning Recipe

Give this homemade Cajun two-step recipe a try, and I guarantee you'll never go back to the store-bought seasonings again. It has a one-of-a-kind Cajun flavor with a blend of seasonings and spices you may already have in your kitchen cupboard. It's delicious on anything from chicken and pork to authentic Cajun recipes like gumbo and jambalaya.

Why You'll Love This Cajun Seasoning Recipe

I can't believe it took me so long to try this Cajun Two Step seasoning. I used a little on my chicken, and now I can't get enough of it. It's the perfect blend of all of my favorite spices like garlic powder, onion powder, cumin, and an amazing kick from the hot paprika. It's my favorite homemade seasoning, right next to my Red Robin seasoning.

It is easy to whip up this blend of spices, and you can adjust the amount to suit your taste. But trust me, you should always have a jar of this on hand. Cajun seasoning is bold and earthy, making it the perfect addition to any Cajun cooking. And for those of us who like it hot, there's no better option than this right here.

Ingredients

• Hot Paprika- similar to regular paprika, but with a spicy kick!
• Onion powder- dehydrated, ground onions
• Garlic powder- dehydrated pure garlic cloves.
• Cumin- slightly sweet, warm flavor with notes of nut.
• Oregano- dried, an herb that adds body to the spice.
• Parsley- dried, an herb with a refreshing flavor profile.
• Salt and pepper- to taste.

How To Make Cajun Two Step Seasoning

Step 1: Gather your ingredients. First, take out all of the spices and seasonings and measure out all of your ingredients.

Step 2: Combine the spices. Add the measured spices to a bowl and stir them all together until they're completely and evenly combined.

Step 3: Fill your jar. Once your spices have been completely combined, fill your airtight container with the seasoning.

Expert Tips To Make The Best Cajun Two Step Recipe

• Use fresh dried herbs and spices! Many people aren't aware that their spices can lose their freshness and flavor over time.
• I don't keep spices in the cupboard longer than six months. This way, I know all of my spices are fresh, flavorful, and ready to be used!
• Always keep your spices in a dark cupboard or drawer. Letting them sit in the light will cause them to lose their freshness faster.
• You can use any empty spice jar you have on hand to store your Cajun seasoning in.

What To Use Cajun Seasoning On

• Chicken: oven baked chicken tenders, fried chicken legs, fried chicken breast, frozen chicken breasts.
• Pork: reverse sear pork chops, thin pork chops, crock pot pork chops.
• Seafood: seafood boil, baked haddock, fried mahi mahi, low country boil.
• Vegetable: cajun corn on the cob.

Cajun Two Step FAQs

What's the difference between Cajun seasoning and Creole seasoning?

Cajun seasoning usually has more ground peppers in it, which gives it a really bold flavor. Creole seasoning has more herbs and usually incorporates tomatoes in the finished dishes.

Can I add more heat to this seasoning blend?

Absolutely! You can add more hot paprika or even red pepper flakes to the seasoning blend. It's all about your preferred spice level.

How long does this cajun seasoning last?

Always keep your spices in an airtight container at room temperature. Like I said before, it's best to keep them in a dark place and avoid long exposure to sunlight. Stored that way, the homemade cajun seasoning will last for about 6 months.