The BEST Udon Soup Recipe (Easy To Make Udon Noodle Soup)
This udon soup recipe is loaded with authentic flavors. It combines fresh udon noodles with a savory udon broth to make an irresistible - and wonderfully simple - soup that everyone is sure to love. Along with being absolutely delicious though, it also happens to be so, so easy to make. In fact, you can have it ready and on the table with only a handful of essential ingredients!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Ingredients
10 grams katsuobushi
10 grams kombu
17 oz. (500 ml.) water
2 tbsp. soy sauce
3 green onions, sliced
1 tbsp. sugar
1 tbsp. mirin
5 oz. (150 grams) udon noodles
1 tsp. shichimi togarashi
Instructions
- Place water and katsuobushi in a pot and let it sit for 30 minutes.
- Bring to a simmer, and once it starts boiling, turn off the heat. Add the kombu. Let the kombu sit for 15 more minutes, and strain the katsuobushi and kombu. This is called “dashi,” and it’s the base for many Japanese and Korean soups and ramens.
- Bring everything to a boil and add the soy sauce, green onions, sugar, and mirin.
- Add the udon noodles and cook for 7-10 minutes.
- Serve the dashi with the noodles, green onions, and shichimi.
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Fat: 1
- Carbohydrates: 26
- Protein: 6
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Find it online: https://imhungryforthat.com/udon-soup-recipe/