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Easy Garbage Bread Recipe Made With Pizza Dough

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This deliciously savory garbage bread recipe combines flavorful ground beef, melty cheeses, and classic burger toppings with crispy pizza dough to create a dish that's to die for. It's perfect as a crowd-pleasing appetizer, dinner, or game-day snack. Plus, it's so easy to make. Just a few steps are all you have to follow to make it.

A loaf of garbage bread on a white platter garnished with chopped parsley. The platter is on a white counter with a glass of lemon water and small ramekins of garnishes.

Why I Love This Garbage Bread Recipe

I first tried garbage bread at my friend Paul's house. He was hosting a Bills game, and after taking just one bite of this stuff - he had it out as an appetizer - I knew I needed to make it at home. So, I begged him for the recipe, and he obliged.

After tweaking it by adding a little extra cheese and a flavorful relish, I perfected this irresistible version. It's packed with juicy seasoned beef, gooey cheese, and tangy pickles...and it quickly became a family favorite. In fact, it's been a regular dinner staple for us for almost a year now.

Slices of garbage bread served on a white platter garnished with chopped parsley. Some slices are on their side. The platter is on a white counter.

Ingredients You'll Need

Here's everything you’ll need to make this garbage bread recipe:

  • 1 lb ground beef
  • 1 onion, diced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • 3 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • ¼ cup pickle relish
  • 1 cup shredded cheddar cheese
  • ½ cup shredded pepper jack cheese
  • 1 store-bought pizza dough (approximately 13.8 ounces)

For the Topping:

  • 2 tablespoons butter, melted
  • ½ cup shredded cheddar cheese
  • ¼ cup shredded pepper jack cheese
  • Fresh parsley, chopped (for garnish)

An overhead shot of several bowls in various sizes containing ingredients to make garbage bread including ground beef, pizza dough, shredded cheddar cheese, red onion, shredded pepper jack cheese, ketchup, mustard, relish, and seasonings.

How to Make Garbage Bread 

Again, just a handful of simple steps are all you have to follow to make this recipe!

Step 1: Cook and Season Beef

In a skillet, brown the ground beef with diced onion until fully cooked. Drain excess grease and season with garlic powder, onion powder, salt, and pepper.

A skillet with cooked ground beef topped with seasonings. The skillet is n a white counter.

Step 2: Add Sauces and Cheese

Stir ketchup, mustard, and pickle relish into the beef mixture.

A white bowl with ground beef, shredded cheese, ketchip, mustard, relish, and seasonings. The bowl is on a white counter.

Add shredded cheddar and pepper jack cheese, stirring until creamy and melted. Set aside to cool slightly.

A white bowl with a spoon mixing a garbage bread beef mixture. The bowl is on a white counter.

Step 3: Prepare Dough

Preheat oven to 425°F. Roll pizza dough into a rectangle on a parchment-lined baking sheet. Spread the beef mixture evenly over the dough, leaving about 1 inch of space around the edges.

A beef mixture on top of rolled pizza dough. The dough is on a piece of parchment paper.

Step 4: Fold and Top the Dough

Fold one-third of the dough over the filling, then fold the opposite side over to seal. Brush the top with melted butter and sprinkle with remaining cheddar and pepper jack cheeses.

An uncooked loaf of garbage bread on a baking sheet lined with parchment paper. The baking sheet is on a white counter.

Step 5: Bake and Serve

Bake in the preheated oven for 15–20 minutes, until golden and crisp. Cool slightly, garnish with fresh parsley, slice, and serve warm.

A loaf of baked garbage bread on a baking sheet lined with parchment paper. The baking sheet is on a white counter.

Expert Tips for Perfect Garbage Bread

  • Seal Edges: Ensure edges are sealed tightly to prevent filling from leaking during baking.
  • Even Dough Thickness: Roll dough evenly for consistent cooking and texture.
  • Cheese Variations: Feel free to experiment with your favorite cheeses like mozzarella or provolone.
  • Cooling Time: Let the bread cool for a few minutes before slicing to ensure neat, clean slices.
  • Extra Toppings: Add additional fillings such as bacon, sautéed mushrooms, or jalapeños for extra flavor.

A loaf of garbage bread on a white platter garnished with chopped parsley. The platter is on a white counter with a glass of lemon water and small ramekins of garnishes.

Garbage Bread Recipe FAQs

Can I make garbage bread ahead of time?

Yes! Prepare the garbage bread fully, cover tightly, and refrigerate up to 24 hours. Bake fresh when ready to serve.

How do I store leftover garbage bread?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F for 10–12 minutes or until warmed through and crispy again.

Can I freeze garbage bread?

Absolutely. Bake, cool completely, wrap tightly, and freeze for up to 2 months. Reheat directly from frozen at 350°F for about 20–25 minutes until hot and crispy.

What other fillings can I use?

Garbage bread is highly versatile! Try fillings such as Italian sausage, pepperoni, vegetables, or even BBQ chicken for tasty variations.

Can I use homemade pizza dough?

Definitely! Homemade pizza dough works wonderfully. Simply follow your preferred pizza dough recipe, ensuring it weighs about 14 ounces to match this recipe.

Slices of garbage bread served on a white platter garnished with chopped parsley. The platter is on a white counter with a small ramekin of garnishes.

My Final Thoughts on This Garbage Bread Recipe

This easy garbage bread recipe is a delicious combination of savory beef, gooey cheese, and tangy condiments wrapped up in warm, golden dough.

It’s a tasty and versatile dish ideal for parties, gatherings, or family dinners.

Trust me, after one bite you'll understand why it's always a favorite at our house.

A hand holding a slice of garbage bread garnished with fresh parsley. There is a platter of sliced garbage bread blurred in the background.

More Dinner Recipes to Try Next

Loved this garbage bread recipe?

We've got plenty more great dinner recipes just like it you can try next:

Yield: 6 servings

Easy Garbage Bread Recipe

A loaf of garbage bread on a white platter garnished with chopped parsley. The platter is on a white counter with a glass of lemon water and small ramekins of garnishes.

This deliciously savory garbage bread is stuffed full of flavorful ground beef, melty cheeses, and classic burger toppings, all wrapped up in golden, crispy pizza dough. Perfect as a crowd-pleasing appetizer, dinner, or game-day snack, this easy garbage bread recipe combines the best comfort food flavors into one tasty roll. Ready in just a few simple steps, it’s a guaranteed hit every time!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 Ib ground beef
  • 1 onion, diced
  • ½ teaspoon garlic powder,
  • ½ teaspoon onion powder
  • salt and pepper, to taste
  • 3 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • ¼ cup pickle relish
  • 1 cup cheddar cheese, shredded
  • ½ cup pepper jack cheese, shredded
  • 1 store bought pizza dough, around 13.8 ounces
  • 2 tablespoon butter
  • ½ cup cheddar cheese, shredded
  • ¼ cup pepper jack cheese, shredded
  • Parsley for garnish

Instructions

    1. Start by browning ground beef with diced onion in a skillet. Once the meat is cooked through, drain any excess grease. Season the mixture with garlic powder, onion powder, salt, and pepper to taste.

    2. Stir in ketchup, mustard, and dill pickle relish, mixing everything together well. Add 1 cup shredded cheddar and ½ cup pepper jack cheese, and continue stirring until the cheese is melted and the filling is creamy. Set the mixture aside.

    3. Preheat the oven to 425°F. Roll out the pizza dough into a rectangle on a parchment-lined baking sheet.

    4. Spread the beef mixtureon top of the doug, leaving an inch apart of the borders empty. Fold one third of the dough over the center, and repeat with the other side.

    5. Brush the top of the dough with melted butter, then sprinkle with extra shredded cheddar and pepper jack. 

    6. Bake until the crust is golden brown and the bottom is crisp, about 15–20 minutes. Let it cool for a few minutes before slicing.

    7. Garnish with chopped parsley and serve!

Nutrition Information:

Yield:

6 pieces

Serving Size:

1 Piece
Amount Per Serving: Calories: 415Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 56mgSodium: 783mgCarbohydrates: 39gFiber: 2gSugar: 7gProtein: 16g
© I'm Hungry For That
Cuisine: American / Category: Appetizer/Snack
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