Crescent Roll Taco Bake

This crescent roll taco bake might be the best taco bake ever! It combines seasoned ground beef with buttery crescent roll dough and a layer of melty cheese to create the ultimate weeknight meal. It's so flavorful, easy to make, and really doesn't get better than this!

The Best Crescent Roll Taco Bake

The combination of crescent rolls and tacos may seem like an odd pairing, but after one bite, you'll wonder why you haven't tried it sooner!

This easy crescent taco bake consists of ground beef mixed in taco seasoning and salsa for the filling. It's layered over crescent dough, topped with shredded cheese, and baked until melty and golden. The buttery crescent dough turns out perfectly fluffy and crispy and goes so well with the filling for all the taco vibes.

This crescent roll taco bake recipe is so delicious on its own, but it tastes even better served with these Taco Bell nacho fries with a side of Taco Bell nacho cheese for the ultimate Taco Tuesday!

Why This Recipe Works

It takes 5 minutes to prepare. All you have to do is cook the beef, then layer everything in your casserole dish and let it bake. It's effortless!

5 ingredients. You only need refrigerated crescent roll dough and a few classic taco ingredients to make this recipe. 

A winning combination. From the seasoned ground beef to the salsa, buttery crescent roll dough, and melty cheddar cheese, you just can't be this recipe!

An instant family favorite. I've made this Pillsbury crescent roll taco bake more times than I can count, and it's always a hit. Whether you make it for a busy weeknight dinner or if you're hosting, it's guaranteed to be the talk of the night.

Ingredients

The ingredient list for this taco bake with crescent rolls is beyond simple, and you might even have a few ingredients at home already.

Check out what you need to make this crescent roll taco bake recipe:

• 1lb. ground beef
• 1.5oz. taco seasoning
• 1 ½ cup salsa
• 8oz. refrigerated crescent rolls
• 2 cups shredded cheddar cheese
• Sour cream

You can use many of these ingredients to make my taco pasta bake. It's pretty similar to this recipe, but the crescent roll dough is swapped for pasta.

How To Make Crescent Roll Taco Bake

1. Prep work: Preheat the oven to 350°F and lightly grease a baking dish with nonstick cooking spray or butter.

2. Cook beef: Heat a large skillet over medium high heat and add a splash of oil to it. When the skillet is hot, add the ground beef and cook, breaking it apart, until it's browned on all sides.

3. Add the flavor: Drain the excess fat from the meat, then add taco seasoning mix and salsa. Give everything a stir and let the beef mixture simmer for 4-5 minutes.

4. Assemble the casserole: Unroll the crescent roll dough and place it into the baking dish. Pinch the seams of the dough to seal them. Spread the beef mixture over the crescent dough and top it evenly with the shredded cheese.

5. Bake: Put the casserole dish in the oven and bake for 25-30 minutes. Let the crescent roll taco bake cool briefly, then slice and serve with sour cream. Enjoy!

Tips To Make The Best Recipe

• Use ground turkey or ground chicken instead of beef for a leaner meal.
• Add refried beans, black beans, pinto beans, or diced tomatoes to the filling for a heartier taco bake.
• Make a homemade taco seasoning to add any flavors that you want to the taco bake.
• Use crescent dough sheets if that's all you can find at the grocery store.
• Cover the top of the beef with a crescent roll crust for the ultimate crescent roll bake.
• Bake the crescent roll dough first for about 5 minutes for an extra crispy crust. Then add the meat mixture and cheese and continue baking.
• Serve with sour cream, sliced green onions, or any of your other favorite taco toppings for added flavor.

How To Store Crescent Roll Taco Bake

In the fridge: Put a lid on the casserole dish or store any leftover taco bake in an airtight container. It'll stay good in the fridge for up to 4 days.

In the freezer: Allow the taco bake to cool completely, then transfer it to a freezer-safe container or freezer-safe bag and freeze for up to 3 months.  

Reheating: Put the taco bake with crescent rolls in a casserole dish and heat in the oven at 350°F for about 10 minutes or until it's warmed through. Let the frozen taco bake thaw in the fridge overnight before reheating, or you can add more cooking time.

FAQS About This Crescent Roll Taco Bake Recipe

Can I substitute crescent rolls for puff pastry?

Yes, you can swap crescent rolls for puff pastry in this recipe. Keep in mind the texture will be slightly different.

Can you bake frozen crescent rolls?

Yes, you can bake frozen crescent rolls. You'll want to let them thaw to room temperature or add more baking time. 

Can I make this casserole in advance?

Yes, this is a great make-ahead recipe! Just assemble the crescent roll taco bake and put a lid on the casserole dish or wrap it tightly in plastic wrap. When you're ready to bake it that day or the next day,  just pop it in the oven and add a few more minutes to the baking time. 

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