Garlic Parmesan Cheeseburger Bombs

These garlic parmesan cheeseburger bombs are the ultimate handheld comfort food. Imagine a juicy cheeseburger wrapped in golden, buttery biscuit dough, brushed with garlic-parmesan butter, and baked until puffed and cheesy—that's what these cheeseburger bites are all about! They’re crispy on the outside, gooey on the inside, and loaded with bold garlic bread flavor. I love serving them as a game day or party appetizer, and they're also great for family dinners!

Why I Love These Garlic Parmesan Cheeseburger Bombs

I first came across a version of these stuffed cheeseburger bombs on TikTok, and I knew I had to make my own. Since my garlic bread chicken alfredo recipe has been such a hit, I decided to bring that same garlic bread flavor into these cheeseburger bombs by brushing the biscuit dough with garlicky butter and adding Parmesan on top. The result? A crave-worthy mash-up of garlic bread and cheeseburgers that’s become a new family favorite.

What makes this recipe so great is how much flavor is packed into each bite. The beef and cheese filling is rich and savory, while the garlic-parmesan topping gives every bite a buttery, garlicky crunch. They’re also incredibly versatile—you can serve them as a fun appetizer, a hearty main with a side salad, or some garlic parmesan fries or simple garlic fries, or even pack them up for a grab-and-go snack. Plus, they reheat beautifully, which makes them ideal for meal prep.

Don't take my word for how great these cheeseburger bombs are, here's what one of our readers who made it had to say about them:

Made these as an app for a party we hosted and our guests couldn't get enough of them! -Rebecca H.

Ingredients

• 1 lb ground beef
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• ½ cup + 2 tablespoon grated parmesan cheese, divided
• 1 cup cheddar cheese, freshly grated
• 1 can (16.3 oz) biscuit dough
• 2 tablespoon unsalted butter, melted
• 1 tablespoon parsley, finely chopped
• ½ teaspoon garlic powder
• Salt and black pepper, to taste

How To Make Garlic Parmesan Cheeseburger Bombs

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Cook the Beef Filling

In a skillet over medium-high heat, cook ground beef, onion, and garlic until the beef is browned and the onions are soft. Drain excess fat. Season with salt and pepper.

Stir in ½ cup of Parmesan and cheddar cheese, and mix it with the beef until the cheese is melted.

Step 3: Prepare the Dough

Lay a sheet of parchment paper on a flat surface or sprinkle a little flour over it. Put the biscuit on top and flatten each biscuit into a round disc shape.

Spoon the cheeseburger filling into the center of the disc, then fold and pinch the edges to seal it tightly.

Step 4: Make Garlic Parmesan Butter

In a bowl, mix the melted butter with garlic powder, parsley, and 2 tablespoons of Parmesan cheese. 

Step 5: Assemble and Bake

Place the filled biscuits seam-side down on the prepared baking sheet. Brush the tops with the garlic butter mixture. Bake for 12–15 minutes until golden brown and puffed.

Step 6: Garnish and Serve

Cool the cheeseburger bombs slightly before serving. Sprinkle with extra parsley or parmesan for garnish and flavor. Serve warm alone or with a dipping sauce like this In-N-Out sauce.

Expert Tips To Make The Best Cheeseburger Bombs

• Drain the beef thoroughly: After browning the ground beef, make sure to drain off any excess grease. Too much moisture makes the filling runny, which can cause the biscuit dough to split or turn soggy as it bakes. A well-drained filling also allows the cheese to cling to the beef, creating that gooey, savory bite inside each cheeseburger bomb.
• Grate your own cheese for the creamiest filling: Freshly grated cheddar and Parmesan melt more smoothly and taste richer than pre-shredded cheese, which often has anti-caking agents that prevent even melting. Using fresh cheese makes the filling creamier and gives the garlic-parmesan topping extra flavor.
• Seal the dough like a pro: To prevent leaks, pinch the seams tightly so the filling stays locked inside as the dough puffs. If the dough edges don’t stick, lightly dab them with water or beaten egg before pinching. Make sure the seam side is placed down on the baking sheet for an extra-secure seal.
• Measure the filling to avoid overstuffing: A heaping tablespoon of beef-and-cheese filling per biscuit is just right. Too much filling can burst through as the bombs bake, leaving a mess on your tray. If you’re using larger biscuits, you can add a bit more filling, but always leave enough dough to seal the edges.
• Brush with garlic-parmesan butter before baking: The garlic-parmesan butter is what transforms these into crave-worthy bites. Brushing it on before baking ensures the flavor bakes right into the crust, giving you that golden, garlicky, cheesy finish. For even more flavor, save a little to brush on again right after baking.
• Let them rest before biting in: The filling comes out piping-hot straight from the oven. Letting the bombs cool for 5 minutes makes them easier to hold and ensures that gooey cheese filling is the perfect consistency—not scalding.

Cheeseburger Bomb Recipe Variations To Try

• Bacon Cheeseburger Bombs: For an even more indulgent version, stir in crispy crumbled bacon with the beef and cheese filling. The smoky-salty flavor pairs perfectly with the garlic-parmesan topping and makes these taste like a bacon cheeseburger in handheld form.
• Spicy Cheeseburger Bombs: If you like heat, add 1 teaspoon of chili flakes, diced jalapeños, or even a spoonful of hot sauce to the beef filling. Pepper jack cheese also works well in place of cheddar for a melty, spicy kick.
• Pizza Bombs: Turn these into mini pizza pockets by swapping the cheeseburger filling for pepperoni, shredded mozzarella, and a spoonful of marinara sauce. Brush the tops with garlic butter and a sprinkle of Italian seasoning for a cheesy, pull-apart pizza bomb.
• BBQ Cheeseburger Bombs: Mix your favorite barbecue sauce into the beef filling and swap in smoked cheddar or Monterey Jack cheese. The BBQ flavor combined with the garlic-parmesan crust makes these perfect for summer cookouts or game day.
• Vegetarian Cheeseburger Bombs: Skip the beef and load the biscuit dough with sautéed mushrooms, spinach, onions, and your favorite melty cheese. This veggie option is hearty, flavorful, and just as satisfying as the meaty version.
• Philly Cheesesteak Bombs: For a hoagie twist, fill the dough with thinly sliced steak, sautéed peppers and onions, and provolone cheese. It’s like a Philly cheesesteak wrapped in a fluffy garlic bread pocket.
• Breakfast Cheeseburger Bombs: Swap the beef for scrambled eggs and breakfast sausage, then add cheddar or American cheese. Perfect for a grab-and-go breakfast or brunch if you're hosting.

Garlic Parmesan Cheeseburger Bombs FAQs

Can I use homemade biscuit dough?

Yes! You can make these with homemade, refrigerated, or frozen biscuit dough. If using homemade, roll the dough into circles large enough to fully enclose the beef-and-cheese filling. Store-bought biscuits are a great shortcut to make this recipe more convenient, and they always bake up golden and fluffy.

Can I use ground turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken works just as well, and they make the bombs a little lighter. Just be sure to season generously (try adding a little extra garlic powder, onion powder, or paprika) since leaner meats have a milder flavor compared to beef.

Do these freeze well?

Yes—these cheeseburger bombs are super freezer-friendly. You can freeze them baked or unbaked. For baked bombs, let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. They’ll keep for up to 2 months. Reheat in the oven or air fryer until warmed through. For unbaked bombs, assemble and freeze on a tray, then transfer to a freezer bag. Bake from frozen at 375°F for 18–20 minutes.

How do I store leftover cheeseburger bombs?

Store cooled cheeseburger bombs in an airtight container in the fridge for up to 3–4 days. To keep the dough from getting soggy, line the container with a paper towel to absorb extra moisture. 

How do I reheat cheeseburger bombs?

The best way to reheat is in a 350°F oven or air fryer for 6–8 minutes. This brings back the crispy exterior while keeping the inside gooey and cheesy. Avoid microwaving, which makes the dough soft and chewy.

What dipping sauces go well with cheeseburger bombs?

They’re delicious with ranch, ketchup, McDonald's gold sauce, Raising Cane's sauce, or chipotle mayo, but you can also try marinara sauce for a pizza-inspired twist or BBQ sauce for extra smokiness. These burger bites pair well with just about any dipping sauce you’d use for fries or chicken nuggets.

Can I make these ahead of time?

Yes! You can fully assemble the cheeseburger bombs, cover them tightly, and refrigerate for up to 24 hours before baking. Brush them with the garlic butter right before baking. This makes them a great option for parties, game day, or busy weeknights.

Can I double the recipe for a crowd?

Definitely. This recipe scales easily—just use two sheet pans and rotate them halfway through baking for even cooking. Doubling the recipe makes it perfect for feeding a crowd at family gatherings or parties.

My Final Thoughts

These garlic parmesan cheeseburger bombs are crispy, cheesy, and downright addictive. With gooey cheese, savory beef, and buttery garlic breading, every bite will leave you wanting more. Plus, they’re easy to prep ahead and freeze for later! Give them a try and let me know what you think by leaving a comment and review below.

Burger Recipes To Try Next

• Crack burger
• Grilled cheese burger
• Mushroom Swiss burger
• Onion wrapped burger
• In-N-Out burger
• White Castle burger