Meatloaf with Brown Gravy

This meatloaf with brown gravy recipe is beyond the typical meatloaf dinner. It makes a super tender and moist meatloaf that's flavorful on its own, but it's elevated with a simple brown gravy on top. Eat it alone or serve with mashed potatoes, this meatloaf recipe with gravy is a delicious and easy dinner your whole family will love! 

Why You'll Love This Brown Gravy Meatloaf Recipe

• Unforgettable flavor. This brown gravy meatloaf is tender, juicy, and loaded with savory seasoning. The rich gravy poured over the top adds depth and makes every bite feel indulgent—truly the best meatloaf with gravy you’ll ever make.
• Classic comfort food. Few meals are as comforting as a warm slice of meatloaf smothered in savory brown gravy. Pair it with creamy mashed potatoes, roasted vegetables, or green beans, and you’ve got the ultimate comfort food dinner for a cozy family meal or a cold day.
• Easy and foolproof. This is an easy meatloaf recipe anyone can master. All you need to do is mix the ingredients, bake the loaf, and whisk together the gravy. Even if it’s your first time making meatloaf, this recipe walks you through step by step for reliable, perfect results every time.
• Family-friendly and versatile. This recipe makes a hearty dinner that feeds a crowd, but leftovers taste just as good the next day. Serve them as sandwiches or with extra gravy for an easy lunch or a quick weeknight meal.

Ingredients Needed

• Ground beef- lean ground beef works best.
• Breadcrumbs- create the perfect meatloaf texture. 
• Worcestershire sauce- essential to give the meat the best flavor.
• Egg- to bind the ingreidents.
• Salt and pepper- to taste
• Onion powder- for a savory touch.
• Steak seasoning- brings in flavors of onions, garlic, and herbs.
• Brown gravy mix- my favorite brand to use is McCormick because it comes out so flavorful and it's so easy to make. If you want to make homemade brown gravy, check out my brown gravy recipe.

How To Make Meatloaf With Gravy

Step 1: Recipe Prep

Preheat the oven to 350°F (180°C) and grease the loaf pan with some cooking spray.

Step 2: Make the Meatloaf Mixture

\ In a large bowl, combine beef, breadcrumbs, Worcestershire sauce, egg, salt, pepper, onion powder and steak seasoning. Mix it well with your hands or a rubber spatula until everything combines.

Step 3: Bake the Meatloaf

Transfer the beef mixture to the prepared loaf pan. Bake the meatloaf for 1 hour or until the interal temperature reaches 160°F.

Step 4: Make the Gravy

While the meatloaf cooks, prepare the gravy mix of your choice according to the package directions. 

Step 5: Serve

Let the meatloaf cool in the pan for a few minutes before serving. Then, take the meatloaf out of the pan, top it with the brown gravy, and serve it with some mashed potatoes for a complete comfort food meal.

Pro Tips To Make The Best Meatloaf With Gravy Recipe

• Let the meatloaf rest before slicing. After baking, allow the meatloaf with gravy to cool for about 15 minutes before cutting. This helps the juices redistribute and the loaf firm up, so every slice stays moist, tender, and intact instead of falling apart.
• Try Ritz crackers for extra flavor. While I typically like to use breadcrumbs, substituting with crushed Ritz crackers gives the meatloaf a buttery, rich texture that pairs perfectly with the savory brown gravy. This small change makes a big difference in taste.
• Don’t overmix the meatloaf mixture. Overmixing develops gluten in the breadcrumbs and can make the loaf dense and tough. Mix only until the ingredients are just combined—this ensures a juicy, tender meatloaf every time.
• Use a meat thermometer. To avoid undercooking or drying out, check the internal temperature of your meatloaf. It’s perfectly cooked when it reaches 160°F in the center. This guarantees food safety while keeping the meat juicy.
• Bake on a sheet pan for a crispy texture. For more even cooking and crispier edges, shape the mixture into a free-form loaf on a parchment-lined baking sheet. This prevents excess grease from pooling around the meatloaf.
• Make the gravy while it rests. Use the resting time to prepare or finish your brown gravy. That way, everything is ready to serve at the same time, and your meatloaf slices will be hot, juicy, and topped with fresh, savory sauce.

Storing and Reheating Leftovers

• In the fridge: If you have any leftovers, store the sliced meatloaf in an airtight container in the fridge for 3-4 days.
• In the freezer: To freeze, let the meatloaf cool to room temperature, cover it with aluminum foil, and place it in a freezer-safe container or freezer bag. It will keep in the freezer for up to 3 months.
• Reheating: The best way to reheat the meatloaf is to put it in a baking dish with a tablespoon of beef broth and cover it with aluminum foil. Then bake it at 250°F for 20-30 minutes or until it's warmed through. Either thaw the frozen meatloaf in the fridge or reheat it at 350°F. 

My Final Thoughts On This Brown Gravy Meatloaf Recipe

This brown gravy meatloaf is everything I love about comfort food—tender, juicy slices of meatloaf topped with rich, savory gravy that turns an everyday dinner into something special. It’s simple enough for a weeknight but impressive enough to serve with all the fixings if you're hosting dinner.

I know you’re going to love how easy this recipe is, and it'll quickly become a family favorite. If you give it a try, I’d love to hear what you think! Please leave a review and drop a comment below to let me know how it turned out for you—or share any twists you added to make it your own. Your feedback not only helps me, but also helps other home cooks feel confident making this meatloaf with gravy recipe in their own kitchens.

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