Pumpkin Cream Cheese Dip (With Video)

This pumpkin cream cheese dip will become your new go-to fall dessert recipe. It's rich and creamy with a light and fluffy texture and the perfect balance of pumpkin pie spice. Paired with some vanilla wafers for dipping, every bite is better than the last. My favorite part about this pumpkin dip—it's ready in 5 minutes!

The Best Pumpkin Dip With Cream Cheese

This easy pumpkin dip recipe with cream cheese is my favorite fall dessert for hosting, and just when I need a little snack or sweet treat. It's like a cross between pumpkin cheesecake dip and a pumpkin dip with pumpkin pie filling—rich and creamy with a cinnamon pumpkin spice flavor.

I could eat this pumpkin cheesecake dip with a spoon, it's that good! Of course, it tastes even better with some cookies for dipping. 

Why You'll Love This Pumpkin Cream Cheese Dip Recipe

• Takes minutes to prepare. All you have to do is blend the cream cheese and pumpkin puree, then add the spices and fold in the Cool Whip. It's so quick and easy!
• Easy to make ahead. If you're having guests over, this pumpkin pie dip recipe can easily be made in advance and stored in the fridge until you're ready to serve.
• The best flavor. Warm pumpkin spice flavor mixed with tangy cream cheese and sweet pumpkin puree makes a combination of flavors that's truly unbeatable.
• Everyone loves it. Whenever I've served this for fall gatherings, adults and kids alike love this pumpkin cream cheese dip. It's a hit every time I whip it up, so I know it'll be a hit at your house too!

Ingredients Needed

Another thing I love about this creamy pumpkin dip recipe is that it's made with really simple ingredients.

• 4oz. cream cheese
• 8oz. canned pumpkin
• 1.5oz. vanilla pudding
• ½ teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• 4oz. cool whip
• Vanilla wafers, ginger snaps, or desired cookies to serve with

You can actually use a lot of these ingredients to make some more pumpkin recipes, like this no bake pumpkin pie and pumpkin cream cheese bread. So you'll want to give those a try for two more delicious easy pumpkin recipes.

How To Make Pumpkin Cream Cheese Dip

Step 1: Combine Cream Cheese and Pumpkin

In a large mixing bowl, add the cream cheese and canned pumpkin puree. Beat cream cheese with the pumpkin puree using a hand mixer until the dip is smooth and no lumps remain.

Step 2: Add Vanilla Pudding and Spices

To the bowl, add the vanilla pudding mix, cinnamon, and pumpkin pie spice. Stir everything with a rubber spatula until smooth and well combined.

Step 3: Add the Cool Whip

Carefully fold in the Cool Whipped topping until it fully combines with the rest of the pumpkin dip. 

Step 4: Serve

Transfer the fluffy pumpkin dip to a bowl of your choice and serve with cookies, graham crackers, or whatever you want. Enjoy!

Expert Tips To Make Perfect Pumpkin Cream Cheese Dip

• Sweeten to taste: If you prefer a sweeter dip, add an extra ¼ cup of powdered sugar. It blends smoothly into the cream cheese mixture, keeping the texture light.
• Avoid overmixing: Fold in the whipped topping gently. Overmixing deflates the air and makes the dip less fluffy, which takes away from that light, mousse-like texture this pumpkin cream cheese dip is known for.
• Make it ahead: This dip actually tastes better after chilling for a few hours in the fridge. Making it ahead allows the pumpkin spice flavors to meld, making it an ideal fall make-ahead dessert dip for parties and gatherings.
• Soften cream cheese first: Let the cream cheese sit at room temperature for at least 20–30 minutes before whipping. This ensures it blends smoothly without lumps.
• Mix in the serving bowl: Save time on cleanup by preparing the dip directly in the bowl you plan to serve it in—one less dish to wash!
• Add toppings for extra flavor and texture: Right before serving, sprinkle the dip with candied pecans, toasted pumpkin seeds, or mini chocolate chips. These toppings not only make the presentation festive but also add crunch and flavor contrast.

How To Store This Pumpkin Dip

• In the fridge: I just store leftover pumpkin cream cheese dip in an airtight container, or you can store it in the bowl covered tightly with plastic wrap in the fridge for up to 4 days.
• In the freezer: Transfer leftover dip to a freezer-safe container and freeze it for up to 2 months. When you're ready to enjoy it again, you'll want to let it thaw overnight in the fridge. Keep in mind that freezing the dip may alter the texture when thawed.

Pumpkin Cream Cheese Dip FAQS

Can I make pumpkin cream cheese dip ahead of time?

Yes! This dip is a perfect make-ahead recipe. Prepare it up to 2 days in advance, cover tightly, and refrigerate. In fact, the flavors get even better as it chills, making it an ideal fall party dip or holiday dessert.

How long can you leave pumpkin cream cheese dip at room temperature?

You can leave pumpkin cream cheese dip at room temperature for an hour or two. After that, you'll want to put the dip in the refrigerator. It's best to chill the dip until you're ready to serve it. 

What can I serve cream cheese pumpkin dip with?

Pumpkin dip is delicious with fresh apple slices, pears, vanilla wafers, graham crackers, ginger snaps, pretzels, and even as a topping for this sugar cookie fruit pizza. The options are endless!

Fall Recipes To Try Next

• Baked apple slices
• Sweet potato pound cake
• Pumpkin cheesecake bars
• Pumpkin custard pie
• Pumpkin cake with cream cheese frosting
• Pumpkin cookies with cream cheese frosting
• Hilly's pumpkin pie