This Chipotle sofritas recipe is just as delicious as the one from the restaurant. It's packed full of incredible southwest seasonings and is the perfect vegan protein option for burrito bowls, tacos, salads, and more!
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The Best Chipotle Sofritas
If you love Chipotle, you're in luck! This copycat Chipotle sofritas recipe will bring all the flavors of Chipotle right to your home.
Seriously, these Chipotle sofritas taste just as good as the real thing, and they're so easy to make at home.
This copycat recipe combines silken tofu with adobo sauce, chili powder, garlic, and a few more secret ingredients to create all the flavors you know and love from Chipotle's sofritas.
And if you're looking for what to serve with Chipotle sofritas, I love making the ultimate burrito bowls with this Chipotle cilantro lime rice, Chipotle black beans, and Chipotle corn salsa.
Why This Recipe Works
Easy to make. All you have to do is marinate the tofu, then cook it up to tender, crispy perfection in a skillet.
Just like Chipotle's. These sofritas are close to original as you can get. From the flavor to the texture, it has it all.
Versatile. You can use the sofritas for anything and everything, from burritos and tacos to salads and burrito bowls.
Ingredients
These Chipotle Sofritas are really easy to make with just a few simple ingredients. And I can almost guarantee that you'll have most - if not all - of them at your house already since they're all kitchen and pantry staples.
Anyway, here's everything you need to make these copycat Chipotle sofritas:
- 1 tablespoon olive or rice oil
- 8oz. firm tofu, drained, cut into ¼-inch thick slices
And for the Sofritas sauce:
- ¼ cup green bell pepper, sliced
- 1 small onion, quartered
- 2-3 tablespoon water
- ½ teaspoon garlic paste
- 2 tablespoon adobo sauce
- ½ teaspoon ancho chile powder
- ½ teaspoon cumin powder
- ½ teaspoon dried oregano
- Salt and pepper, to taste
Simple stuff, right?!
Now, if you want to add some more spice to your marinade, you can use smoked paprika, Chipotle chilies, or poblano peppers instead of or with the green bell pepper.
By the way, if you have some leftover tofu, you can use it to make this Korean tofu soup.
How To Make Chipotle Sofritas
1. Prep: Press the tofu until drained. Slice the tofu into ¼-inch thick slices. Heat oil in a skillet over medium-high heat.
2. Cook: Add the tofu to the hot oil and cook until golden brown. Remove the tofu from the skillet and place it on a cutting board. Roughly chop the tofu.
3. Make the seasoning: In a food blender, combine the garlic paste, adobo sauce, ancho chile powder, cumin powder, oregano, and salt and pepper. Blend until smooth.
4. Mariate: Place the tofu into a bowl and pour the marinade over it. Cover the bowl and allow to sit for 30 minutes or overnight in the fridge.
5. Cook the tofu: Transfer the tofu to a hot skillet and add water and any remaining marinade. Bring to a boil, then reduce heat to a simmer and cook the tofu for 10 minutes, crumbling it as it cooks. If needed, add more water to reach desired consistency.
6. Serve: Season the sofritas to taste with salt and pepper and then serve however you want. Enjoy!
Tips To Make The Best Recipe
- Use firm tofu for the best texture
- Chop the into cubes and then crumble them into small pieces while it's cooking.
- Prepare the tofu ahead of time and marinate it for up to a day in advance.
- If you don't have a tofu press, wrap the tofu in paper towels, put it in a dish, and put a heavy object like a cast-iron skillet on top.
How To Store Chipotle Sofritas
In the fridge: Transfer the cooked tofu to an airtight container and keep it for about 4-5 days.
In the freezer: To keep longer, you can store the tofu in an airtight container or freezer-safe bag in the freezer for up to 3 months.
Reheating: Add the tofu and a little water to a skillet and cook them over low heat - stirring frequently - for about 5 minutes or until it reaches your desired temperature.
FAQs About This Chipotle Sofritas Recipe
What is sofritas?
Sofritas are Chipotle's plant-based protein option. They are made with tofu and a blend of seasonings and spices to create a unique and delicious base for tacos, burritos, burrito bowls, and salads!
Can I use canned chipotle peppers in adobo sauce?
Yes, you can use canned chipotle peppers in adobo sauce for this recipe. Using chipotle peppers in adobo sauce is a great way to add some more flavor and heat to the marinade for the tofu.
What type of tofu should I use in this recipe?
The best tofu to use in this recipe is extra firm tofu, but any type of tofu that you use will work great for this recipe. With that said, the softer the tofu, the more crumbly it will be.
Can I use garlic cloves instead of paste?
Yes, you can use garlic cloves instead of paste in this recipe. Garlic cloves are a great substitute for garlic paste, you'll just make sure they are well minced before using.
More Copycat Chipotle Recipes
If this copycat Chipotle sofritas recipe has you in the mood for making more recipes from Chipotle, we have a bunch of options on the blog you can make next!
Check all of these copycat Chipotle recipes out:
- Chipotle pinto beans
- Chipotle hot salsa
- Chipotle tomatillo salsa
- Chipotle fajita veggies
- Chipotle honey vinaigrette
Oh, and as always, make sure to check us out on TikTok, Instagram, and YouTube! We post new recipes on them every day.
Chipotle Sofritas (Best Copycat Recipe)
This Chipotle sofritas recipe is just as delicious as the one from the restaurant. It's packed full of incredible southwest seasonings and is the perfect vegan protein option for burrito bowls, tacos, salads, and more!
Ingredients
- 1 tablespoon olive oil or rice oil
- 8oz. firm tofu, drained, cut into ¼-inch thick slices
- ¼ cup green bell pepper, sliced
- 1 small onion, quartered
- 2-3 tablespoon water
- ½ teaspoon garlic paste
- 2 tablespoon adobo sauce
- ½ teaspoon ancho chile powder
- ½ teaspoon cumin powder
- ½ teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Press tofu until drained. Slice the tofu into ¼-inch thick slices.
- Heat oil in a skillet over medium-high heat.
- Add tofu and cook until golden brown. Remove the tofu from the skillet and place it on a cutting board. Roughly chop the tofu.
- In a food blender, combine all the marinade ingredients. Blend until smooth.
- Place the tofu into a bowl and pour over the marinade.
- Cover and allow to sit for 30 minutes or until overnight in the fridge.
- Transfer the tofu to a skillet and add water and any remaining marinade. Bring to a boil, then reduce heat to a simmer and cook the tofu for 10 minutes. If needed, add more water to reach desired consistency.
- Season the sofritas to taste with salt and pepper.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 182Total Fat: 12gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 12gFiber: 0gSugar: 0gProtein: 10g
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